Paper · 2005 · Acta Horticulturae

INFLUENCE OF ENVIRONMENTAL AND GENETIC FACTORS ON THE ALLIIN CONTENT OF GARLIC BULBS

O. Huchette; R. Kahane; J. Auger; et al.

10
claims
20
verbatim quotes
23
citations
2
research areas
—
Not open access

Abstract

The influence of environmental conditions and genotype x environment effects on the alliin content of garlic bulbs were studied. The objective was to improve the quality of garlic bulbs with regard to alliin content. Field trials were carried out for 2 years in France and Spain with increasing sulphur fertilisation in soil: 0-50-100-200 or 400 kg SO4/ha were investigated on 3 varieties in 2000 ('Printanor', 'Messidrôme' and 'Morasol') and only on 'Printanor' in 2001. S fertilisation affected alliin content on 'Printanor' in France, but was not confirmed in Spain where alliin contents were 3 to 5 fold higher than in France. These results were correlated to the soil sulphur in the two areas as Spanish soil was always higher in water soluble and total sulphur than French soil. However, the influence of other factors could not be excluded. Experiments were also carried out in controlled conditions (in vitro and greenhouse) to study the influence of sulphur fertilisation combined to other environmental factors such as light, carbohydrate availability and temperature. A strong genotypic effect was confirmed in both controlled conditions with light spectral quality having a large effect on alliin content on the in vitro bulbs. Temperature did not have a large effect on allying, but did interact with sucrose concentration to affect alliin accumulation in the bulbs. We also found an interaction between S fertilisation and genotype in greenhouse, and genotype by light spectrum interaction, in vitro. Our results confirm that multiple factors affect alliin accumulation in garlic, and that these factors should be considered when growing garlic for flavour or therapeutic value.

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Claims 10

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Sulphur fertilisation affected alliin content of Printanor garlic in France.

Taxon
GARLICAllium sativumt0
Material
'Printanor'e0
Treatment
S fertilisatione0
Outcome
alliin contente0
Setting
Francee0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“S fertilisation affected alliin content on 'Printanor' in France, but was not confirmed in Spain where alliin contents were 3 to 5 fold higher than in France.”

✓ located verbatim in the source · abstract, characters 472–630 · show in text ↑
t0

“GARLIC”

✓ located verbatim in the source · title, characters 72–78 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

The sulphur fertilisation effect on alliin content of Printanor was not confirmed in Spain.

Taxon
GARLICAllium sativumt0
Material
'Printanor'e0
Treatment
S fertilisatione0
Outcome
alliin contente0
Direction
not confirmede0
Setting
Spaine0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“S fertilisation affected alliin content on 'Printanor' in France, but was not confirmed in Spain where alliin contents were 3 to 5 fold higher than in France.”

✓ located verbatim in the source · abstract, characters 472–630 · show in text ↑
t0

“GARLIC”

✓ located verbatim in the source · title, characters 72–78 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Garlic alliin content was 3 to 5 fold higher in Spain than France.

Taxon
GARLICAllium sativumt0
Outcome
alliin contentse0
Direction
highere0
Value
3 to 5 folde0
Comparator
Francee0
Setting
Spaine0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“S fertilisation affected alliin content on 'Printanor' in France, but was not confirmed in Spain where alliin contents were 3 to 5 fold higher than in France.”

✓ located verbatim in the source · abstract, characters 472–630 · show in text ↑
t0

“GARLIC”

✓ located verbatim in the source · title, characters 72–78 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

The regional differences correlated with soil sulphur, which was higher in Spanish than French soil.

Taxon
GARLICAllium sativumt0
Outcome
soil sulphure0
Direction
highere0
Qualifier
correlatede0
Comparator
French soile0
Setting
Spanish soile0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“These results were correlated to the soil sulphur in the two areas as Spanish soil was always higher in water soluble and total sulphur than French soil.”

✓ located verbatim in the source · abstract, characters 631–784 · show in text ↑
t0

“GARLIC”

✓ located verbatim in the source · title, characters 72–78 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Genotype strongly affected garlic alliin content in controlled conditions.

Taxon
GARLICAllium sativumt0
Material
genotypice0
Outcome
alliin contente0
Setting
controlled conditionse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A strong genotypic effect was confirmed in both controlled conditions with light spectral quality having a large effect on alliin content on the in vitro bulbs.”

✓ located verbatim in the source · abstract, characters 1079–1239 · show in text ↑
t0

“GARLIC”

✓ located verbatim in the source · title, characters 72–78 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Light spectral quality had a large effect on alliin content of in vitro bulbs.

Taxon
GARLICAllium sativumt0
Treatment
light spectral qualitye0
Outcome
alliin contente0
Setting
in vitroe0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A strong genotypic effect was confirmed in both controlled conditions with light spectral quality having a large effect on alliin content on the in vitro bulbs.”

✓ located verbatim in the source · abstract, characters 1079–1239 · show in text ↑
t0

“GARLIC”

✓ located verbatim in the source · title, characters 72–78 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Temperature did not have a large effect on alliin accumulation.

Taxon
GARLICAllium sativumt0
Treatment
Temperaturee0
Outcome
allyinge0
Direction
did not have a large effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Temperature did not have a large effect on allying, but did interact with sucrose concentration to affect alliin accumulation in the bulbs.”

✓ located verbatim in the source · abstract, characters 1240–1379 · show in text ↑
t0

“GARLIC”

✓ located verbatim in the source · title, characters 72–78 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Temperature interacted with sucrose concentration to affect alliin accumulation in bulbs.

Taxon
GARLICAllium sativumt0
Organ / stage
bulbse0
Treatment
Temperaturee0
Compound
sucrosee0
Outcome
alliin accumulatione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Temperature did not have a large effect on allying, but did interact with sucrose concentration to affect alliin accumulation in the bulbs.”

✓ located verbatim in the source · abstract, characters 1240–1379 · show in text ↑
t0

“GARLIC”

✓ located verbatim in the source · title, characters 72–78 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Sulphur fertilisation interacted with genotype in greenhouse conditions.

Taxon
GARLICAllium sativumt0
Material
genotypee0
Treatment
S fertilisatione0
Outcome
interaction between S fertilisation and genotypee0
Setting
greenhousee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“We also found an interaction between S fertilisation and genotype in greenhouse, and genotype by light spectrum interaction, in vitro.”

✓ located verbatim in the source · abstract, characters 1380–1514 · show in text ↑
t0

“GARLIC”

✓ located verbatim in the source · title, characters 72–78 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Genotype interacted with light spectrum in vitro.

Taxon
GARLICAllium sativumt0
Material
genotypee0
Treatment
light spectrume0
Outcome
genotype by light spectrum interactione0
Setting
in vitroe0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“We also found an interaction between S fertilisation and genotype in greenhouse, and genotype by light spectrum interaction, in vitro.”

✓ located verbatim in the source · abstract, characters 1380–1514 · show in text ↑
t0

“GARLIC”

✓ located verbatim in the source · title, characters 72–78 · show in text ↑

sulfur atom · molecular: metabolites · Allium sativum (garlic)Positive and negative results

14 papers: 13 positive, 1 negative or no effect

13 in the opposite direction

  1. positive
  2. positive
  3. positive

10 papers more in this group

See all 14 papers →

fertilization · molecular: metabolites · Allium sativum (garlic)Positive and negative results

20 papers: 16 positive, 4 negative or no effect

3 papers in the same direction as this paper · 16 in the opposite direction

  1. positive
  2. positive
  3. positive

16 papers more in this group

See all 20 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.