Paper · 2005

Stomatal behaviour, photosynthesis and leaf anatomy in grapevines grown at an elevated CO2 concentration in the field

Carlos M. Correia; Berta Gonçalves; José Boaventura‐Cunha

7
claims
14
verbatim quotes
0
citations
3
research areas
—
Not open access

Abstract

Physiological and leaf anatomical characteristics were studied in grapevine (Vitis vinifera L.) cv Touriga Franca grown under field conditions in ambient (365 ± 10 ppm) or elevated CO2 (500 ± 16 ppm) under Open-top chambers (OTCs). Net CO2 assimilation rate (A) was significantly increased, whereas stomatal conductance (gs) was reduced in elevated CO2, leading to improvements in intrinsic water use efficiency. The decrease in gs was dependent from a reduction of stomatal density and from direct effects of CO2 on the stomata guard cells. Palisade and spongy parenchyma thickness were significantly higher in leaves grown under elevated CO2 conditions. These findings may be used in scaling up models to improve their ability to predict the magnitude of grapevine responses to climate change in the Mediterranean area.

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Claims 7

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Elevated CO2 significantly increased grapevine net CO2 assimilation rate.

Taxon
grapevineVitist0
Treatment
elevated CO2e0
Outcome
Net CO2 assimilation ratee0
Direction
increasede0

Not reportedMaterialComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Net CO2 assimilation rate (A) was significantly increased, whereas stomatal conductance (gs) was reduced in elevated CO2”

✓ located verbatim in the source · abstract, characters 232–352 · show in text ↑
t0

“grapevines”

✓ located verbatim in the source · title, characters 55–65 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Elevated CO2 reduced grapevine stomatal conductance.

Taxon
grapevineVitist0
Treatment
elevated CO2e0
Outcome
stomatal conductancee0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Net CO2 assimilation rate (A) was significantly increased, whereas stomatal conductance (gs) was reduced in elevated CO2”

✓ located verbatim in the source · abstract, characters 232–352 · show in text ↑
t0

“grapevines”

✓ located verbatim in the source · title, characters 55–65 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Elevated CO2 improved intrinsic water use efficiency in grapevine.

Taxon
grapevineVitist0
Outcome
intrinsic water use efficiencye0
Direction
improvementse0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“leading to improvements in intrinsic water use efficiency”

✓ located verbatim in the source · abstract, characters 354–411 · show in text ↑
t0

“grapevines grown at an elevated CO2 concentration”

✓ located verbatim in the source · title, characters 55–104 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Reduced stomatal density contributed to decreased grapevine stomatal conductance.

Taxon
grapevinesVitist0
Organ / stage
stomatal densitye0
Outcome
decrease in gse0
Qualifier
reduction of stomatal densitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The decrease in gs was dependent from a reduction of stomatal density”

✓ located verbatim in the source · abstract, characters 413–482 · show in text ↑
t0

“grapevines”

✓ located verbatim in the source · title, characters 55–65 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Direct effects of CO2 on guard cells contributed to decreased grapevine stomatal conductance.

Taxon
grapevinesVitist0
Outcome
decrease in gse0
Qualifier
direct effects of CO2 on the stomata guard cellse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The decrease in gs was dependent from a reduction of stomatal density and from direct effects of CO2 on the stomata guard cells”

✓ located verbatim in the source · abstract, characters 413–540 · show in text ↑
t0

“grapevines”

✓ located verbatim in the source · title, characters 55–65 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Palisade parenchyma thickness was significantly higher under elevated CO2.

Taxon
grapevinesVitist0
Organ / stage
leavese0
Treatment
elevated CO2 conditionse0
Outcome
Palisadee0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Palisade and spongy parenchyma thickness were significantly higher in leaves grown under elevated CO2 conditions”

✓ located verbatim in the source · abstract, characters 542–654 · show in text ↑
t0

“grapevines”

✓ located verbatim in the source · title, characters 55–65 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Spongy parenchyma thickness was significantly higher under elevated CO2.

Taxon
grapevinesVitist0
Organ / stage
leavese0
Treatment
elevated CO2 conditionse0
Outcome
spongy parenchyma thicknesse0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Palisade and spongy parenchyma thickness were significantly higher in leaves grown under elevated CO2 conditions”

✓ located verbatim in the source · abstract, characters 542–654 · show in text ↑
t0

“grapevines”

✓ located verbatim in the source · title, characters 55–65 · show in text ↑

co2 · physiology: gas exchange · VitisPositive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

co2 · physiology: photosynthesis · VitisPositive and negative results

8 papers: 7 positive, 1 negative or no effect

6 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.