Abstract
This research was conducted in Isparta, Turkey ecological condition to investigate the effects of different zinc application doses on some quality parameters of bread (Gün-91, Altay-2000) and durum (Kızıltan-91, Kunduru-1149) wheat cultivars. The experiment was set up with three replications according to the randomized complete block design with a split-plot design. The cultivars took place in the main plots whereas the zinc application doses (0, 9, 18, 27 and 36 kg ha-1 Zn) were in the sub-plots. Phosphorus and nitrogen fertilizers providing 40 kg ha-1 of P2O5 and 80 kg ha-1 of N were applied to the plots. According to the result of variance analysis, different zinc application in wheat cultivars had significant effect on the grain quality parameters. But zinc fertilization had no effect on test weight. The effect of Zn treatment found statistically important on sedimentation and wet gluten content of flour, Zn, P and crude protein contents of bran and flour. In all cultivars, Zn application increased sedimentation, wet gluten content, protein, Zn content and P content in bran. However, the Zn application decreased the amount of P in flour. Also, protein, Zn and P contents were higher in the bran than in the flour. In the research results, it was found that Zn application had a positive effect on quality parameters, but high Zn doses affected both grain yield and quality parameters negatively.
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Claims 7
Claim · model-written summary
Zn application increased sedimentation and wet gluten content of flour, a statistically significant effect.
- Taxon
- wheat
Triticum aestivume0 - Material
- bread (Gün-91, Altay-2000) and durum (Kızıltan-91, Kunduru-1149) wheat cultivarse0
- Treatment
- Zn applicatione1
- Outcome
- sedimentation, wet gluten contente1
- Direction
- increasede1
- Setting
- Isparta, Turkeye3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“bread (Gün-91, Altay-2000) and durum (Kızıltan-91, Kunduru-1149) wheat cultivars”
e1“In all cultivars, Zn application increased sedimentation, wet gluten content, protein, Zn content and P content in bran”
e2“The effect of Zn treatment found statistically important on sedimentation and wet gluten content of flour”
e3“This research was conducted in Isparta, Turkey ecological condition”
Claim · model-written summary
Zn application increased protein, Zn content and P content in bran.
- Taxon
- wheatTriticum aestivume0
- Material
- bread (Gün-91, Altay-2000) and durum (Kızıltan-91, Kunduru-1149) wheat cultivarse0
- Organ / stage
- brane1
- Treatment
- Zn applicatione1
- Outcome
- protein, Zn content and P content in brane1
- Direction
- increasede1
- Setting
- Isparta, Turkeye3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“bread (Gün-91, Altay-2000) and durum (Kızıltan-91, Kunduru-1149) wheat cultivars”
e1“In all cultivars, Zn application increased sedimentation, wet gluten content, protein, Zn content and P content in bran”
e3“This research was conducted in Isparta, Turkey ecological condition”
Claim · model-written summary
Zn application decreased the amount of P in flour.
- Taxon
- wheatTriticum aestivume0
- Treatment
- Zn applicatione4
- Outcome
- amount of P in floure4
- Direction
- decreasede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“bread (Gün-91, Altay-2000) and durum (Kızıltan-91, Kunduru-1149) wheat cultivars”
e4“However, the Zn application decreased the amount of P in flour”
Claim · model-written summary
Protein, Zn and P contents were higher in the bran than in the flour.
- Taxon
- wheatTriticum aestivume0
- Organ / stage
- brane5
- Outcome
- protein, Zn and P contentse5
- Direction
- highere5
- Comparator
- the floure5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“bread (Gün-91, Altay-2000) and durum (Kızıltan-91, Kunduru-1149) wheat cultivars”
e5“Also, protein, Zn and P contents were higher in the bran than in the flour”
Claim · model-written summary
Zinc fertilization had no effect on test weight.
- Taxon
- wheatTriticum aestivume0
- Treatment
- zinc fertilizatione6
- Outcome
- test weighte6
- Direction
- no effecte6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“bread (Gün-91, Altay-2000) and durum (Kızıltan-91, Kunduru-1149) wheat cultivars”
e6“But zinc fertilization had no effect on test weight”
Claim · model-written summary
High Zn doses affected grain yield and quality parameters negatively.
- Taxon
- wheatTriticum aestivume0
- Treatment
- high Zn dosese7
- Outcome
- grain yield and quality parameterse7
- Direction
- negativelye7
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“bread (Gün-91, Altay-2000) and durum (Kızıltan-91, Kunduru-1149) wheat cultivars”
e7“high Zn doses affected both grain yield and quality parameters negatively”
Claim · model-written summary
Zn application had a positive effect on quality parameters.
- Taxon
- wheatTriticum aestivume0
- Treatment
- Zn applicatione7
- Outcome
- quality parameterse7
- Direction
- positive effecte7
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“bread (Gün-91, Altay-2000) and durum (Kızıltan-91, Kunduru-1149) wheat cultivars”
e7“it was found that Zn application had a positive effect on quality parameters”
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