Paper · 1998 · HortScience

Fruit Removal and Continual Defoliation Altered Papaya Fruit Production and Quality

Lili Zhou; David Christopher; Robert E. Paull

15
claims
32
verbatim quotes
0
citations
4
research areas
—
Not open access

Abstract

The source size and sink strength were modified by continual defoliation and fruit removal in `Sunset' papaya. Flower and fruit set, mature fruit mass, and TSS was recorded weekly. Fruit at four different stages of development were harvested at the end of the experiment. Fruit mass, respiration, sugar content, and sucrose phosphate synthase (SPS), sucrose synthase (SS), and invertase enzyme activities were compared. Continual defoliation resulted in lower new fruit set (25% of control), smaller fruit size (77% of control), and lower TSS (85% of control) in the 24-week experimental period. In contrast, there were 52% and 100% more new fruit when fruit were removed than in the control within the first 8 weeks and 24 weeks, respectively. Larger fruit size, earlier fruit development, lower respiration, and higher sugar contents were observed when fruit were removed at 140, 154, and 175 days from anthesis. No significant difference was found in TSS level in the mature fruit compared to the control. Fruit removal plus defoliation gave the same number and mass of new fruit as the control and slightly lower TSS in mature fruit than in the control. Fruit sugar was higher with increased fruit invertase activity and fruit age. Data confirmed that source–sink balance was critical for fruit set, development, and sugar accumulation in papaya.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 15

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Continual defoliation reduced new papaya fruit set to 25% of control.

Taxon
papayaCarica papayat0
Treatment
Continual defoliatione0
Outcome
new fruit sete0
Direction
lowere0
Value
25% of controle0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carica papaya
Carica papaya · TaxonCarlquist, Sherwin John, 1930-2021 · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Continual defoliation resulted in lower new fruit set (25% of control)”

✓ located verbatim in the source · abstract, characters 420–490 · show in text ↑
t0

“papaya”

✓ located after whitespace/quote normalisation · title, characters 48–54 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Continual defoliation reduced papaya fruit size to 77% of control.

Taxon
papayaCarica papayat0
Treatment
Continual defoliatione1
Outcome
fruit sizee0
Direction
smallere0
Value
77% of controle0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carica papaya
Carica papaya · TaxonCarlquist, Sherwin John, 1930-2021 · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“smaller fruit size (77% of control)”

✓ located verbatim in the source · abstract, characters 492–527 · show in text ↑
e1

“Continual defoliation resulted in lower new fruit set”

✓ located verbatim in the source · abstract, characters 420–473 · show in text ↑
t0

“papaya”

✓ located after whitespace/quote normalisation · title, characters 48–54 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Continual defoliation reduced papaya TSS to 85% of control.

Taxon
papayaCarica papayat0
Treatment
Continual defoliatione1
Outcome
TSSe0
Direction
lowere0
Value
85% of controle0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carica papaya
Carica papaya · TaxonCarlquist, Sherwin John, 1930-2021 · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“lower TSS (85% of control)”

✓ located verbatim in the source · abstract, characters 533–559 · show in text ↑
e1

“Continual defoliation resulted in lower new fruit set”

✓ located verbatim in the source · abstract, characters 420–473 · show in text ↑
t0

“papaya”

✓ located after whitespace/quote normalisation · title, characters 48–54 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fruit removal produced 52% more new papaya fruit than control in the first 8 weeks.

Taxon
papayaCarica papayat0
Treatment
fruit were removede0
Outcome
new fruite0
Direction
moree0
Value
52%e0
Qualifier
first 8 weekse0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carica papaya
Carica papaya · TaxonCarlquist, Sherwin John, 1930-2021 · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“there were 52% and 100% more new fruit when fruit were removed than in the control within the first 8 weeks and 24 weeks, respectively”

✓ located verbatim in the source · abstract, characters 609–743 · show in text ↑
t0

“papaya”

✓ located after whitespace/quote normalisation · title, characters 48–54 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fruit removal produced 100% more new papaya fruit than control by 24 weeks.

Taxon
papayaCarica papayat0
Treatment
fruit were removede0
Outcome
new fruite0
Direction
moree0
Value
100%e0
Qualifier
24 weekse0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carica papaya
Carica papaya · TaxonCarlquist, Sherwin John, 1930-2021 · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“there were 52% and 100% more new fruit when fruit were removed than in the control within the first 8 weeks and 24 weeks, respectively”

✓ located verbatim in the source · abstract, characters 609–743 · show in text ↑
t0

“papaya”

✓ located after whitespace/quote normalisation · title, characters 48–54 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fruit removal yielded larger papaya fruit and earlier fruit development at the reported days after anthesis.

Taxon
papayaCarica papayat0
Treatment
fruit were removede0
Outcome
fruit sizee0
Direction
Largere0
Qualifier
140, 154, and 175 days from anthesise0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carica papaya
Carica papaya · TaxonCarlquist, Sherwin John, 1930-2021 · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Larger fruit size, earlier fruit development, lower respiration, and higher sugar contents were observed when fruit were removed at 140, 154, and 175 days from anthesis”

✓ located verbatim in the source · abstract, characters 745–913 · show in text ↑
t0

“papaya”

✓ located after whitespace/quote normalisation · title, characters 48–54 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fruit removal accelerated papaya fruit development.

Taxon
papayaCarica papayat0
Treatment
fruit were removede0
Outcome
fruit developmente0
Direction
earliere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carica papaya
Carica papaya · TaxonCarlquist, Sherwin John, 1930-2021 · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“earlier fruit development, lower respiration, and higher sugar contents were observed when fruit were removed at 140, 154, and 175 days from anthesis”

✓ located verbatim in the source · abstract, characters 764–913 · show in text ↑
t0

“papaya”

✓ located after whitespace/quote normalisation · title, characters 48–54 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fruit removal lowered papaya fruit respiration.

Taxon
papayaCarica papayat0
Treatment
fruit were removede0
Outcome
respiratione0
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carica papaya
Carica papaya · TaxonCarlquist, Sherwin John, 1930-2021 · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“lower respiration, and higher sugar contents were observed when fruit were removed at 140, 154, and 175 days from anthesis”

✓ located verbatim in the source · abstract, characters 791–913 · show in text ↑
t0

“papaya”

✓ located after whitespace/quote normalisation · title, characters 48–54 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fruit removal increased papaya fruit sugar contents.

Taxon
papayaCarica papayat0
Treatment
fruit were removede0
Outcome
sugar contentse0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carica papaya
Carica papaya · TaxonCarlquist, Sherwin John, 1930-2021 · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“higher sugar contents were observed when fruit were removed at 140, 154, and 175 days from anthesis”

✓ located verbatim in the source · abstract, characters 814–913 · show in text ↑
t0

“papaya”

✓ located after whitespace/quote normalisation · title, characters 48–54 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Mature papaya fruit TSS after fruit removal did not differ significantly from control.

Taxon
papayaCarica papayat0
Treatment
fruit were removede1
Outcome
TSS levele0
Direction
No significant differencee0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carica papaya
Carica papaya · TaxonCarlquist, Sherwin John, 1930-2021 · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“No significant difference was found in TSS level in the mature fruit compared to the control”

✓ located verbatim in the source · abstract, characters 915–1007 · show in text ↑
e1

“when fruit were removed at 140, 154, and 175 days from anthesis”

✓ located verbatim in the source · abstract, characters 850–913 · show in text ↑
t0

“papaya”

✓ located after whitespace/quote normalisation · title, characters 48–54 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Combined fruit removal and defoliation gave the same number of new papaya fruit as control.

Taxon
papayaCarica papayat0
Treatment
Fruit removal plus defoliatione0
Outcome
numbere0
Direction
samee0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carica papaya
Carica papaya · TaxonCarlquist, Sherwin John, 1930-2021 · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit removal plus defoliation gave the same number and mass of new fruit as the control”

✓ located verbatim in the source · abstract, characters 1009–1097 · show in text ↑
t0

“papaya”

✓ located after whitespace/quote normalisation · title, characters 48–54 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Combined fruit removal and defoliation gave the same mass of new papaya fruit as control.

Taxon
papayaCarica papayat0
Treatment
Fruit removal plus defoliatione0
Outcome
mass of new fruite0
Direction
samee0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carica papaya
Carica papaya · TaxonCarlquist, Sherwin John, 1930-2021 · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit removal plus defoliation gave the same number and mass of new fruit as the control”

✓ located verbatim in the source · abstract, characters 1009–1097 · show in text ↑
t0

“papaya”

✓ located after whitespace/quote normalisation · title, characters 48–54 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Combined fruit removal and defoliation slightly lowered mature papaya fruit TSS.

Taxon
papayaCarica papayat0
Treatment
Fruit removal plus defoliatione0
Outcome
TSSe0
Direction
slightly lowere0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carica papaya
Carica papaya · TaxonCarlquist, Sherwin John, 1930-2021 · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit removal plus defoliation gave the same number and mass of new fruit as the control and slightly lower TSS in mature fruit than in the control”

✓ located verbatim in the source · abstract, characters 1009–1156 · show in text ↑
t0

“papaya”

✓ located after whitespace/quote normalisation · title, characters 48–54 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Papaya fruit sugar was higher with greater invertase activity and fruit age.

Taxon
papayaCarica papayat0
Organ / stage
fruite0
Gene
invertasee0
Outcome
Fruit sugare0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carica papaya
Carica papaya · TaxonCarlquist, Sherwin John, 1930-2021 · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit sugar was higher with increased fruit invertase activity and fruit age”

✓ located verbatim in the source · abstract, characters 1158–1234 · show in text ↑
t0

“papaya”

✓ located after whitespace/quote normalisation · title, characters 48–54 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors infer that source–sink balance is critical for papaya fruit set, development, and sugar accumulation.

Taxon
papayaCarica papayae0
Outcome
fruit set, development, and sugar accumulatione0
Qualifier
source–sink balancee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Carica papaya
Carica papaya · TaxonCarlquist, Sherwin John, 1930-2021 · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“source–sink balance was critical for fruit set, development, and sugar accumulation in papaya”

✓ located verbatim in the source · abstract, characters 1256–1349 · show in text ↑

pruning · quality: sugar starch · Carica papaya (papaya)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

pruning · yield · Carica papaya (papaya)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.