Paper · 2017 · The Journal Agriculture and Forestry

SWEET CORN - CONVENTIONAL TILLAGE VS. NO-TILLAGE IN HUMID CONDITIONS

Milena MOTEVA; Georgi KOSTADINOV; Velibor SPALEVIC; et al.

10
claims
28
verbatim quotes
4
citations
2
research areas
✓
Open access · cc-by

Abstract

The goal of the paper is to compare the impact of conventional tillage and no-tillage technology on the growth, the yield and yield components of sweet corn, cultivated on chromic luvisols. A field experiment with Super Sweet 71,12 R hybrid was carried out in 2014 in the region of Sofia, Bulgaria. The impact of both systems on the total fresh ear yield, marketable fresh ear yield, total ear number, marketable ear number, single marketable fresh ear mass, marketable ear row number, one row kernel number of a marketable ear, marketable fresh ear kernel mass, plant height, leaf number per plant, ear legth, and tassel length was established. Analysis of variance was applied to all data obtained. The experiment was carried out on chromic luvisols, in a temperate-continental climate and in a very humid year. The results showed that the conventional tillage in such nature conditions have had better performance than the no-tillage technology. The yield of marketable fresh ears under conventional tillage was twice higher than that under no-tillage, i.e. 8.5 Mg/ha vs. 4.2 Mg/ha; kernel mass of a single fresh ear was with 22.6% higher, i.e. 163.8 g vs. 133.6 g, the 1000kernel mass was with 14.4% higher, i.e. 337.2 g vs. 293.0 g. Analogously, the plants were longer and had thicker stems with greater leaf number, resulting in 12.5% greater fresh-ear length -20.7 cm. The total fresh biomass under conventional tillage reaches 633.0 g/plant vs. 414.6 g/plant under no-tillage and the dry matter -145.6 g vs. 103.7 g/plant. The protein content was 13.8% vs. 12.7%. The production under conventional tillage was more profitable. The price of a marketable corn ear was much lower -0.0358 EUR/pc vs. 0.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Marketable fresh ear yield of sweet corn under conventional tillage was twice that under no-tillage (8.5 vs 4.2 Mg/ha).

Taxon
sweet cornt0
Treatment
conventional tillagee1
Outcome
yield of marketable fresh earse1
Direction
twice highere1
Value
8.5 Mg/ha vs. 4.2 Mg/hae1
Comparator
no-tillagee1

Verbatim

t0

“SWEET CORN”

✓ located verbatim in the source · title, characters 0–10 · show in text ↑
e1

“The yield of marketable fresh ears under conventional tillage was twice higher than that under no-tillage, i.e. 8.5 Mg/ha vs. 4.2 Mg/ha”

✓ located verbatim in the source · abstract, characters 949–1084 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Kernel mass of a single marketable fresh ear was 22.6% higher under conventional tillage than under no-tillage.

Taxon
sweet cornt0
Treatment
conventional tillagee1
Outcome
kernel mass of a single fresh eare2
Direction
highere2
Value
22.6%e2
Comparator
no-tillagee1

Verbatim

t0

“SWEET CORN”

✓ located verbatim in the source · title, characters 0–10 · show in text ↑
e1

“The yield of marketable fresh ears under conventional tillage was twice higher than that under no-tillage, i.e. 8.5 Mg/ha vs. 4.2 Mg/ha”

✓ located verbatim in the source · abstract, characters 949–1084 · show in text ↑
e2

“kernel mass of a single fresh ear was with 22.6% higher, i.e. 163.8 g vs. 133.6 g”

✓ located verbatim in the source · abstract, characters 1086–1167 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 1000-kernel mass was 14.4% higher under conventional tillage than under no-tillage.

Taxon
sweet cornt0
Treatment
conventional tillagee1
Outcome
1000kernel masse3
Direction
highere3
Value
14.4%e3
Comparator
no-tillagee1

Verbatim

t0

“SWEET CORN”

✓ located verbatim in the source · title, characters 0–10 · show in text ↑
e1

“The yield of marketable fresh ears under conventional tillage was twice higher than that under no-tillage, i.e. 8.5 Mg/ha vs. 4.2 Mg/ha”

✓ located verbatim in the source · abstract, characters 949–1084 · show in text ↑
e3

“the 1000kernel mass was with 14.4% higher, i.e. 337.2 g vs. 293.0 g”

✓ located verbatim in the source · abstract, characters 1169–1236 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Plants under conventional tillage were longer than under no-tillage.

Taxon
sweet cornt0
Treatment
conventional tillagee1
Outcome
plant heighte4
Direction
longere5
Comparator
no-tillagee1

Verbatim

t0

“SWEET CORN”

✓ located verbatim in the source · title, characters 0–10 · show in text ↑
e1

“The yield of marketable fresh ears under conventional tillage was twice higher than that under no-tillage, i.e. 8.5 Mg/ha vs. 4.2 Mg/ha”

✓ located verbatim in the source · abstract, characters 949–1084 · show in text ↑
e4

“plant height, leaf number per plant, ear legth, and tassel length”

✓ located verbatim in the source · abstract, characters 563–628 · show in text ↑
e5

“Analogously, the plants were longer and had thicker stems with greater leaf number”

✓ located verbatim in the source · abstract, characters 1238–1320 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fresh-ear length was 12.5% greater under conventional tillage than under no-tillage.

Taxon
sweet cornt0
Treatment
conventional tillagee1
Outcome
fresh-ear lengthe6
Direction
greatere6
Value
12.5%e6
Comparator
no-tillagee1

Verbatim

t0

“SWEET CORN”

✓ located verbatim in the source · title, characters 0–10 · show in text ↑
e1

“The yield of marketable fresh ears under conventional tillage was twice higher than that under no-tillage, i.e. 8.5 Mg/ha vs. 4.2 Mg/ha”

✓ located verbatim in the source · abstract, characters 949–1084 · show in text ↑
e6

“resulting in 12.5% greater fresh-ear length -20.7 cm”

✓ located verbatim in the source · abstract, characters 1322–1374 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Total fresh biomass per plant was higher under conventional tillage than under no-tillage (633.0 vs 414.6 g/plant).

Taxon
sweet cornt0
Treatment
conventional tillagee7
Outcome
total fresh biomasse7
Direction
higherinferrede7
Value
633.0 g/plant vs. 414.6 g/plante7
Comparator
no-tillagee7

Verbatim

t0

“SWEET CORN”

✓ located verbatim in the source · title, characters 0–10 · show in text ↑
e7

“The total fresh biomass under conventional tillage reaches 633.0 g/plant vs. 414.6 g/plant under no-tillage and the dry matter -145.6 g vs. 103.7 g/plant”

✓ located verbatim in the source · abstract, characters 1376–1529 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Dry matter per plant was higher under conventional tillage than under no-tillage (145.6 vs 103.7 g/plant).

Taxon
sweet cornt0
Treatment
conventional tillagee7
Outcome
dry mattere7
Direction
higherinferrede7
Value
145.6 g vs. 103.7 g/plante7
Comparator
no-tillagee7

Verbatim

t0

“SWEET CORN”

✓ located verbatim in the source · title, characters 0–10 · show in text ↑
e7

“The total fresh biomass under conventional tillage reaches 633.0 g/plant vs. 414.6 g/plant under no-tillage and the dry matter -145.6 g vs. 103.7 g/plant”

✓ located verbatim in the source · abstract, characters 1376–1529 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Protein content was higher under conventional tillage than under no-tillage (13.8% vs 12.7%).

Taxon
sweet cornt0
Treatment
conventional tillagee1
Outcome
protein contente2
Direction
higherinferrede2
Value
13.8% vs. 12.7%e2
Comparator
no-tillagee1

Verbatim

t0

“SWEET CORN”

✓ located verbatim in the source · title, characters 0–10 · show in text ↑
e1

“The yield of marketable fresh ears under conventional tillage was twice higher than that under no-tillage, i.e. 8.5 Mg/ha vs. 4.2 Mg/ha”

✓ located verbatim in the source · abstract, characters 949–1084 · show in text ↑
e2

“The protein content was 13.8% vs. 12.7%”

✓ located verbatim in the source · abstract, characters 1531–1570 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Production under conventional tillage was more profitable than under no-tillage.

Taxon
sweet cornt0
Treatment
conventional tillagee2
Outcome
profitablee2
Direction
more profitablee2
Comparator
no-tillagee1

Verbatim

t0

“SWEET CORN”

✓ located verbatim in the source · title, characters 0–10 · show in text ↑
e1

“The yield of marketable fresh ears under conventional tillage was twice higher than that under no-tillage, i.e. 8.5 Mg/ha vs. 4.2 Mg/ha”

✓ located verbatim in the source · abstract, characters 949–1084 · show in text ↑
e2

“The production under conventional tillage was more profitable”

✓ located verbatim in the source · abstract, characters 1572–1633 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The price of a marketable corn ear was much lower in the reported comparison (-0.0358 EUR/pc).

Taxon
sweet cornt0
Treatment
conventional tillagee1
Outcome
price of a marketable corn eare2
Direction
much lowere2
Value
-0.0358 EUR/pce2

Not reportedComparator

Verbatim

t0

“SWEET CORN”

✓ located verbatim in the source · title, characters 0–10 · show in text ↑
e1

“The production under conventional tillage was more profitable”

✓ located verbatim in the source · abstract, characters 1572–1633 · show in text ↑
e2

“The price of a marketable corn ear was much lower -0.0358 EUR/pc vs. 0”

✓ located verbatim in the source · abstract, characters 1635–1705 · show in text ↑

tillage · quality: postharvest · Zea mays (maize)Positive and negative results

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tillage · yield · Zea mays (maize)Positive and negative results

1,099 papers: 812 positive, 287 negative or no effect

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.