Paper · 2017 · Journal of Horticulture

Influence of Foliar Application with Moringa (Moringa oleifera L.) Leaf Extract on Yield and Fruit Quality of Hollywood Plum Cultivar

Thanaa ShM; Kassim NE; AbouRayya MS; et al.

13
claims
25
verbatim quotes
44
citations
3
research areas
—
Not open access

Abstract

This investigation was carried out during 2015 and 2016 seasons on twelve trees five years old of “Hollywood” plum trees (Prunus salicina Lindl.) grown in loamy clay soil in a private orchard at Ashmoun, Monofia, governorate, Egypt. Trees were sprayed with (0%, 4%, 5%, 6%) moringa (Moringa oleifera L.) leaf aqueous extract at full bloom stage+fruit setting stage+two weeks after fruit setting stage. Plums treated with 6% moringa leaf aqueous extract exhibited significantly higher setting, yield, fruit weight, firmness, color, Soluble Solid Content (SSC), Titrable Acidity (TA) ratio, ascorbic acid, anthocyanin content, antioxidant activity contents and reducing titrable acidity with reduced fruit drop as compared to all other treatments. It can be concluded that, foliar applications of 6% moringa leaf aqueous extract can be used effectively to improve fruit set, yield, fruit weight, firmness, color, soluble solids content, vitamin C, anthocyanin content and antioxidant activity of “Hollywood” plum.

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Claims 13

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Six percent moringa leaf extract gave higher setting than other treatments.

Treatment
6% moringa leaf aqueous extracte0
Outcome
settinge0
Direction
highere0
Comparator
all other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Plums treated with 6% moringa leaf aqueous extract exhibited significantly higher setting, yield, fruit weight, firmness, color, Soluble Solid Content (SSC), Titrable Acidity (TA) ratio, ascorbic acid, anthocyanin content, antioxidant activity contents and reducing titrable acidity with reduced fruit drop as compared to all other treatments.”

✓ located verbatim in the source · abstract, characters 402–745 · show in text ↑
t0

“Hollywood Plum Cultivar”

✓ located verbatim in the source · title, characters 110–133 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Six percent moringa leaf extract gave higher yield than other treatments.

Treatment
6% moringa leaf aqueous extracte0
Outcome
yielde0
Direction
highere0
Comparator
all other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Plums treated with 6% moringa leaf aqueous extract exhibited significantly higher setting, yield, fruit weight, firmness, color, Soluble Solid Content (SSC), Titrable Acidity (TA) ratio, ascorbic acid, anthocyanin content, antioxidant activity contents and reducing titrable acidity with reduced fruit drop as compared to all other treatments.”

✓ located verbatim in the source · abstract, characters 402–745 · show in text ↑
t0

“Hollywood Plum Cultivar”

✓ located verbatim in the source · title, characters 110–133 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Six percent moringa leaf extract gave higher fruit weight than other treatments.

Treatment
6% moringa leaf aqueous extracte0
Outcome
fruit weighte0
Direction
highere0
Comparator
all other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Plums treated with 6% moringa leaf aqueous extract exhibited significantly higher setting, yield, fruit weight, firmness, color, Soluble Solid Content (SSC), Titrable Acidity (TA) ratio, ascorbic acid, anthocyanin content, antioxidant activity contents and reducing titrable acidity with reduced fruit drop as compared to all other treatments.”

✓ located verbatim in the source · abstract, characters 402–745 · show in text ↑
t0

“Hollywood Plum Cultivar”

✓ located verbatim in the source · title, characters 110–133 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Six percent moringa leaf extract gave higher firmness than other treatments.

Treatment
6% moringa leaf aqueous extracte0
Outcome
firmnesse0
Direction
highere0
Comparator
all other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Plums treated with 6% moringa leaf aqueous extract exhibited significantly higher setting, yield, fruit weight, firmness, color, Soluble Solid Content (SSC), Titrable Acidity (TA) ratio, ascorbic acid, anthocyanin content, antioxidant activity contents and reducing titrable acidity with reduced fruit drop as compared to all other treatments.”

✓ located verbatim in the source · abstract, characters 402–745 · show in text ↑
t0

“Hollywood Plum Cultivar”

✓ located verbatim in the source · title, characters 110–133 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Six percent moringa leaf extract gave higher color than other treatments.

Treatment
6% moringa leaf aqueous extracte0
Outcome
colore0
Direction
highere0
Comparator
all other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Plums treated with 6% moringa leaf aqueous extract exhibited significantly higher setting, yield, fruit weight, firmness, color, Soluble Solid Content (SSC), Titrable Acidity (TA) ratio, ascorbic acid, anthocyanin content, antioxidant activity contents and reducing titrable acidity with reduced fruit drop as compared to all other treatments.”

✓ located verbatim in the source · abstract, characters 402–745 · show in text ↑
t0

“Hollywood Plum Cultivar”

✓ located verbatim in the source · title, characters 110–133 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Six percent moringa leaf extract gave higher Soluble Solid Content (SSC) than other treatments.

Treatment
6% moringa leaf aqueous extracte0
Outcome
Soluble Solid Content (SSC)e0
Direction
highere0
Comparator
all other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Plums treated with 6% moringa leaf aqueous extract exhibited significantly higher setting, yield, fruit weight, firmness, color, Soluble Solid Content (SSC), Titrable Acidity (TA) ratio, ascorbic acid, anthocyanin content, antioxidant activity contents and reducing titrable acidity with reduced fruit drop as compared to all other treatments.”

✓ located verbatim in the source · abstract, characters 402–745 · show in text ↑
t0

“Hollywood Plum Cultivar”

✓ located verbatim in the source · title, characters 110–133 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Six percent moringa leaf extract gave higher Titrable Acidity (TA) ratio than other treatments.

Treatment
6% moringa leaf aqueous extracte0
Outcome
Titrable Acidity (TA) ratioe0
Direction
highere0
Comparator
all other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Plums treated with 6% moringa leaf aqueous extract exhibited significantly higher setting, yield, fruit weight, firmness, color, Soluble Solid Content (SSC), Titrable Acidity (TA) ratio, ascorbic acid, anthocyanin content, antioxidant activity contents and reducing titrable acidity with reduced fruit drop as compared to all other treatments.”

✓ located verbatim in the source · abstract, characters 402–745 · show in text ↑
t0

“Hollywood Plum Cultivar”

✓ located verbatim in the source · title, characters 110–133 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Six percent moringa leaf extract gave higher ascorbic acid than other treatments.

Treatment
6% moringa leaf aqueous extracte0
Outcome
ascorbic acide0
Direction
highere0
Comparator
all other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Plums treated with 6% moringa leaf aqueous extract exhibited significantly higher setting, yield, fruit weight, firmness, color, Soluble Solid Content (SSC), Titrable Acidity (TA) ratio, ascorbic acid, anthocyanin content, antioxidant activity contents and reducing titrable acidity with reduced fruit drop as compared to all other treatments.”

✓ located verbatim in the source · abstract, characters 402–745 · show in text ↑
t0

“Hollywood Plum Cultivar”

✓ located verbatim in the source · title, characters 110–133 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Six percent moringa leaf extract gave higher anthocyanin content than other treatments.

Treatment
6% moringa leaf aqueous extracte0
Outcome
anthocyanin contente0
Direction
highere0
Comparator
all other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Plums treated with 6% moringa leaf aqueous extract exhibited significantly higher setting, yield, fruit weight, firmness, color, Soluble Solid Content (SSC), Titrable Acidity (TA) ratio, ascorbic acid, anthocyanin content, antioxidant activity contents and reducing titrable acidity with reduced fruit drop as compared to all other treatments.”

✓ located verbatim in the source · abstract, characters 402–745 · show in text ↑
t0

“Hollywood Plum Cultivar”

✓ located verbatim in the source · title, characters 110–133 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Six percent moringa leaf extract gave higher antioxidant activity contents than other treatments.

Treatment
6% moringa leaf aqueous extracte0
Outcome
antioxidant activity contentse0
Direction
highere0
Comparator
all other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Plums treated with 6% moringa leaf aqueous extract exhibited significantly higher setting, yield, fruit weight, firmness, color, Soluble Solid Content (SSC), Titrable Acidity (TA) ratio, ascorbic acid, anthocyanin content, antioxidant activity contents and reducing titrable acidity with reduced fruit drop as compared to all other treatments.”

✓ located verbatim in the source · abstract, characters 402–745 · show in text ↑
t0

“Hollywood Plum Cultivar”

✓ located verbatim in the source · title, characters 110–133 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Six percent moringa leaf extract gave reduced titrable acidity than other treatments.

Treatment
6% moringa leaf aqueous extracte0
Outcome
titrable aciditye0
Direction
reducinge0
Comparator
all other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Plums treated with 6% moringa leaf aqueous extract exhibited significantly higher setting, yield, fruit weight, firmness, color, Soluble Solid Content (SSC), Titrable Acidity (TA) ratio, ascorbic acid, anthocyanin content, antioxidant activity contents and reducing titrable acidity with reduced fruit drop as compared to all other treatments.”

✓ located verbatim in the source · abstract, characters 402–745 · show in text ↑
t0

“Hollywood Plum Cultivar”

✓ located verbatim in the source · title, characters 110–133 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Six percent moringa leaf extract gave reduced fruit drop than other treatments.

Treatment
6% moringa leaf aqueous extracte0
Outcome
fruit drope0
Direction
reducede0
Comparator
all other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Plums treated with 6% moringa leaf aqueous extract exhibited significantly higher setting, yield, fruit weight, firmness, color, Soluble Solid Content (SSC), Titrable Acidity (TA) ratio, ascorbic acid, anthocyanin content, antioxidant activity contents and reducing titrable acidity with reduced fruit drop as compared to all other treatments.”

✓ located verbatim in the source · abstract, characters 402–745 · show in text ↑
t0

“Hollywood Plum Cultivar”

✓ located verbatim in the source · title, characters 110–133 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend foliar 6% moringa extract to improve Hollywood plum production and fruit quality.

Treatment
6% moringa leaf aqueous extracte0
Outcome
improve fruit set, yield, fruit weight, firmness, color, soluble solids content, vitamin C, anthocyanin content and antioxidant activitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“foliar applications of 6% moringa leaf aqueous extract can be used effectively to improve fruit set, yield, fruit weight, firmness, color, soluble solids content, vitamin C, anthocyanin content and antioxidant activity of “Hollywood” plum”

✓ located verbatim in the source · abstract, characters 772–1010 · show in text ↑

botanical · quality: sugar starch · Prunus domestica (plum)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive
See all 4 papers →

botanical · yield · Prunus domestica (plum)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

botanical · quality: postharvest · Prunus domestica (plum)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

botanical · quality: phytochemicals · Prunus domestica (plum)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.