Abstract
The current study aimed to find the effect of Aloe vera gel-linseed mucilage powder (AG-LMP) based coating treatments on some qualitative characteristics of plum fruits (Prunus domestica L.) during shelf-life period at (0±2)°C and (90–95%) RH for six weeks. In this sense, Aloe vera gel (1: 1) with three concentrations of linseed mucilage powder (0.8, 0.5, 0.05% w/v), Aloe vera gel (1: 1) alone, and linseed mucilage alone (0.5%) were applied to plum fruits in a completely randomized design. Respiration rate, weight loss, soluble solids content, titratable acidity, pH, firmness, and chroma index were measured. The results showed that except firmness and soluble solids content, other quality parameters were affected by (AG-LMP) based coatings. In general, plum coated with Aloe vera gel (1: 1) alone or with (0.05%) of linseed mucilage powder had the best results in terms of all measured parameters and could be suggested as an edible coating for preserving plums quality during the period of cold storage.
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Claims 4
Claim · model-written summary
AG-LMP based coatings did not change firmness or soluble solids content of plums.
- Taxon
- plum
Prunus domesticae0 - Treatment
- (AG-LMP) based coatingse1
- Outcome
- firmness and soluble solids contente1
- Direction
- no_changeinferrede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The current study aimed to find the effect of Aloe vera gel-linseed mucilage powder (AG-LMP) based coating treatments on some qualitative characteristics of plum fruits (Prunus domestica L.)”
e1“The results showed that except firmness and soluble solids content, other quality parameters were affected by (AG-LMP) based coatings”
Claim · model-written summary
AG-LMP based coatings affected the other quality parameters of plums; the direction is not stated.
- Taxon
- plum
Prunus domesticae0 - Treatment
- (AG-LMP) based coatingse1
- Outcome
- other quality parameterse1
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The current study aimed to find the effect of Aloe vera gel-linseed mucilage powder (AG-LMP) based coating treatments on some qualitative characteristics of plum fruits (Prunus domestica L.)”
e1“The results showed that except firmness and soluble solids content, other quality parameters were affected by (AG-LMP) based coatings”
Claim · model-written summary
Plums coated with Aloe vera gel alone or with 0.05% linseed mucilage powder had the best results in all measured parameters.
- Taxon
- plum
Prunus domesticae0 - Treatment
- Aloe vera gel (1: 1) alone or with (0.05%) of linseed mucilage powdere2
- Outcome
- all measured parameterse2
- Direction
- beste2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The current study aimed to find the effect of Aloe vera gel-linseed mucilage powder (AG-LMP) based coating treatments on some qualitative characteristics of plum fruits (Prunus domestica L.)”
e2“plum coated with Aloe vera gel (1: 1) alone or with (0.05%) of linseed mucilage powder had the best results in terms of all measured parameters”
Claim · model-written summary
The authors suggest Aloe vera gel-based edible coating for preserving plum quality during cold storage.
- Taxon
- plums
Prunus domesticae3 - Outcome
- preserving plums qualitye3
- Setting
- period of cold storagee3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e3“could be suggested as an edible coating for preserving plums quality during the period of cold storage”
The same questions in other papers
botanical · quality: sugar starch · Prunus domestica (plum)Positive and negative results
3 in the opposite direction
- positive
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.