Paper · 2003 · Korean Journal of Weed Science

Mechanism of Promotive Effect and Herbicidal Action of 5-Aminolevulinic Acid on Barley and Wheat

Yong-In Guk

15
claims
15
verbatim quotes
0
citations
1
research areas
—
Not open access

Abstract

The role of 5-aminolevulinic acid (ALA) as an intermediate of the biological tetrapyrrole synthesis or a herbicide is well documented. In the present report, to elucidate mechanism of promotive effects and herbicidal action of ALA, this compound was applied to 1.5 leaf stages of barley and wheat at lower (0.05, 0.1, and 0.5 mM) and higher (5, 10, and 30 mM) concentrations. Shoot fresh weight in barley and wheat was increased up to 12-26% and 3-9% by ALA at lower concentrations, respectively. On the other hand, the shoot fresh weight in barley and wheat were inhibited up to 23-92% and 34-83% by ALA at higher concentrations, respectively. The capacity for ALA synthesis was much higher in barley than in wheat at 5, 10, 15, 20, and 25 days after seeding. When the barley and wheat plants were applied on 5 mM of ALA solution in darkness for 12 hrs and then exposed to light, rapid electrolyte leakage, reduction of chlorophyll content, and increase of lipid peroxidation from the plants occurred. The herbicidal action in the barley was similar to those of wheat. Although porphyrin intermediate, protochlorophyllide, Mg-protoporphyrin Ⅸ, and protoporphyrin Ⅸ (Proto Ⅸ) were accumulated with 5 mM of ALA treatment, the ratio of accumulated of Proto Ⅸ was the greatest among the tested porphyrin intermediate. It reached more than 23 and 26-fold of control of barley and wheat after 12 hrs in darkness. The accumulation of Proto Ⅸ was much greater after the 12 hrs treatment in darkness than that after the 4 hrs treatment in light. The ratios of other porphyrins were small and changed little in both 12 hrs treatment in darkness and 4 hrs treatment in light. It is considered that phytotoxic action of ALA to barley and wheat is caused by the phytodynamic action of accumulated Proto Ⅸ

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Claims 15

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low ALA concentrations increased barley shoot fresh weight by 12-26%.

Treatment
ALA at lower concentrationse0
Outcome
Shoot fresh weighte0
Direction
increasede0
Value
12-26%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Shoot fresh weight in barley and wheat was increased up to 12-26% and 3-9% by ALA at lower concentrations, respectively”

✓ located verbatim in the source · abstract, characters 376–495 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Low ALA concentrations increased wheat shoot fresh weight by 3-9%.

Treatment
ALA at lower concentrationse0
Outcome
Shoot fresh weighte0
Direction
increasede0
Value
3-9%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Shoot fresh weight in barley and wheat was increased up to 12-26% and 3-9% by ALA at lower concentrations, respectively”

✓ located verbatim in the source · abstract, characters 376–495 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High ALA concentrations inhibited barley shoot fresh weight by 23-92%.

Treatment
ALA at higher concentrationse0
Outcome
shoot fresh weighte0
Direction
inhibitede0
Value
23-92%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the shoot fresh weight in barley and wheat were inhibited up to 23-92% and 34-83% by ALA at higher concentrations, respectively”

✓ located verbatim in the source · abstract, characters 516–643 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

High ALA concentrations inhibited wheat shoot fresh weight by 34-83%.

Treatment
ALA at higher concentrationse0
Outcome
shoot fresh weighte0
Direction
inhibitede0
Value
34-83%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the shoot fresh weight in barley and wheat were inhibited up to 23-92% and 34-83% by ALA at higher concentrations, respectively”

✓ located verbatim in the source · abstract, characters 516–643 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

ALA synthesis capacity was higher in barley than wheat across days 5 to 25.

Outcome
capacity for ALA synthesise0
Direction
much highere0
Qualifier
5, 10, 15, 20, and 25 days after seedinge0
Comparator
wheate0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The capacity for ALA synthesis was much higher in barley than in wheat at 5, 10, 15, 20, and 25 days after seeding”

✓ located verbatim in the source · abstract, characters 645–759 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

After dark ALA treatment and light exposure, barley and wheat showed rapid electrolyte leakage.

Treatment
5 mM of ALA solution in darkness for 12 hrs and then exposed to lighte0
Outcome
rapid electrolyte leakagee0
Direction
rapide0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“When the barley and wheat plants were applied on 5 mM of ALA solution in darkness for 12 hrs and then exposed to light, rapid electrolyte leakage, reduction of chlorophyll content, and increase of lipid peroxidation from the plants occurred”

✓ located verbatim in the source · abstract, characters 761–1001 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

That treatment reduced chlorophyll content in barley and wheat.

Treatment
5 mM of ALA solution in darkness for 12 hrs and then exposed to lighte0
Outcome
chlorophyll contente0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“When the barley and wheat plants were applied on 5 mM of ALA solution in darkness for 12 hrs and then exposed to light, rapid electrolyte leakage, reduction of chlorophyll content, and increase of lipid peroxidation from the plants occurred”

✓ located verbatim in the source · abstract, characters 761–1001 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

That treatment increased lipid peroxidation in barley and wheat.

Treatment
5 mM of ALA solution in darkness for 12 hrs and then exposed to lighte0
Outcome
lipid peroxidatione0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“When the barley and wheat plants were applied on 5 mM of ALA solution in darkness for 12 hrs and then exposed to light, rapid electrolyte leakage, reduction of chlorophyll content, and increase of lipid peroxidation from the plants occurred”

✓ located verbatim in the source · abstract, characters 761–1001 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

ALA herbicidal action was similar in barley and wheat.

Outcome
herbicidal actione0
Direction
similare0
Comparator
wheate0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The herbicidal action in the barley was similar to those of wheat”

✓ located verbatim in the source · abstract, characters 1003–1068 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 5 mM ALA, Proto Ⅸ had the greatest accumulation ratio among measured porphyrins.

Outcome
ratio of accumulated of Proto Ⅸe0
Direction
greateste0
Comparator
tested porphyrin intermediatee0

Not reportedTaxonTreatment

Verbatim

e0

“the ratio of accumulated of Proto Ⅸ was the greatest among the tested porphyrin intermediate”

✓ located verbatim in the source · abstract, characters 1221–1313 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Barley Proto Ⅸ reached over 23-fold control after 12 dark hours.

Outcome
It reachede0
Direction
more thane0
Value
23e0
Qualifier
after 12 hrs in darknesse0
Comparator
controle0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“It reached more than 23 and 26-fold of control of barley and wheat after 12 hrs in darkness”

✓ located verbatim in the source · abstract, characters 1315–1406 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Wheat Proto Ⅸ reached over 26-fold control after 12 dark hours.

Outcome
It reachede0
Direction
more thane0
Value
26-folde0
Qualifier
after 12 hrs in darknesse0
Comparator
controle0

Not reportedTreatment

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“It reached more than 23 and 26-fold of control of barley and wheat after 12 hrs in darkness”

✓ located verbatim in the source · abstract, characters 1315–1406 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Proto Ⅸ accumulation was greater after 12 dark hours than after 4 light hours.

Outcome
accumulation of Proto Ⅸe0
Direction
much greatere0
Qualifier
12 hrs treatment in darknesse0
Comparator
4 hrs treatment in lighte0

Not reportedTaxon

Verbatim

e0

“The accumulation of Proto Ⅸ was much greater after the 12 hrs treatment in darkness than that after the 4 hrs treatment in light”

✓ located verbatim in the source · abstract, characters 1408–1536 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Other porphyrins changed little in either light or dark treatment.

Outcome
ratios of other porphyrinse0
Direction
changed littlee0
Qualifier
both 12 hrs treatment in darkness and 4 hrs treatment in lighte0

Not reportedTaxon

Verbatim

e0

“The ratios of other porphyrins were small and changed little in both 12 hrs treatment in darkness and 4 hrs treatment in light”

✓ located verbatim in the source · abstract, characters 1538–1664 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Authors attribute ALA phytotoxicity to accumulated Proto Ⅸ photodynamic action.

Compound
Proto Ⅸe0
Outcome
phytotoxic action of ALAe0
Qualifier
phytodynamic actione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“phytotoxic action of ALA to barley and wheat is caused by the phytodynamic action of accumulated Proto Ⅸ”

✓ located verbatim in the source · abstract, characters 1688–1792 · show in text ↑

5-aminolevulinic acid · physiology: pigments · Hordeum vulgare (barley)Results differ

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

5-aminolevulinic acid · physiology: oxidative · Hordeum vulgare (barley)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

5-aminolevulinic acid · physiology: pigments · Triticum aestivum (wheat)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

5-aminolevulinic acid · physiology: oxidative · Triticum aestivum (wheat)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

4 in the opposite direction

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

5-aminolevulinic acid · growth · Hordeum vulgare (barley)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

5-aminolevulinic acid · growth · Triticum aestivum (wheat)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

light · physiology: pigments · Triticum aestivum (wheat)Results differ

22 papers: 13 positive, 9 negative or no effect

8 papers in the same direction as this paper · 13 in the opposite direction

  1. positive
  2. positive
  3. positive

18 papers more in this group

See all 22 papers →

light · physiology: oxidative · Hordeum vulgare (barley)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

8 of 10 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.