Paper · 1993 · HortScience

CO2 AND TEMPERATURE INTERACTION ON STARCH AND MINERAL CONCENTRATIONS IN POTATO LEAVES

W. Cao; T.W. Tibbitts

7
claims
15
verbatim quotes
0
citations
1
research areas
✓
Open access

Abstract

Foliar concentrations of starch and nutrients (N, K, Ca, Mg, P and S) were determined in three potato ( Solanum tuberosum L.) cvs Denali, Norland and Russet Burbank grown for 35 days under 500, 1000, 1500 and 2000 ppm CO 2 at each of 16 and 20C. The plants were grown in 8-liter plastic pots containing commercial peat-vermiculite mix under controlled environments with 450 μmol m -2 s -1 PPF for 12 h photoperiod. The average starch concentrations in three cultivars increased from 4.4% to 18.5% d.w. with increased CO 2 and decreased temperature. The starch concentrations were linearly related to specific leaf weight with a R 2 of 0.97. With or without starch correction, the concentrations of N, Ca, Mg, P and S on dry weight basis tended to decrease with elevated CO 2 , and reduced temperature whereas the concentration of K did not change with the CO 2 levels and was higher at 16C than at 20C. Combined mineral concentrations of N, Ca, Mg, P and S, before or after starch correction, were negatively related to the starch concentrations up to 14%, and then changed only slightly with higher starch concentrations. These results will be discussed in terms of potential growth enhancement from CO 2 supplementation.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Potato leaf starch increased from 4.4% to 18.5% dry weight with increased CO2 and decreased temperature.

Treatment
increased CO 2 and decreased temperaturee1
Outcome
starch concentrationse1
Direction
increasede1
Value
4.4% to 18.5% d.w.e1

Not reportedOrgan / stageComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“three potato ( Solanum tuberosum L.) cvs Denali, Norland and Russet Burbank”

✓ located verbatim in the source · abstract, characters 89–164 · show in text ↑
e1

“The average starch concentrations in three cultivars increased from 4.4% to 18.5% d.w. with increased CO 2 and decreased temperature.”

✓ located verbatim in the source · abstract, characters 415–548 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Starch concentration was linearly related to specific leaf weight with R2 of 0.97.

Organ / stage
leafe1
Outcome
starch concentrationse1
Value
0.97e1
Qualifier
specific leaf weighte1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“potato”

✓ located verbatim in the source · abstract, characters 95–101 · show in text ↑
e1

“The starch concentrations were linearly related to specific leaf weight with a R 2 of 0.97.”

✓ located verbatim in the source · abstract, characters 549–640 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Foliar N, Ca, Mg, P and S concentrations tended to decrease with elevated CO2 and reduced temperature.

Treatment
elevated CO 2 , and reduced temperaturee1
Outcome
concentrations of N, Ca, Mg, P and Se1
Direction
decreasee1
Qualifier
tended toe1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“potato”

✓ located verbatim in the source · abstract, characters 95–101 · show in text ↑
e1

“the concentrations of N, Ca, Mg, P and S on dry weight basis tended to decrease with elevated CO 2 , and reduced temperature”

✓ located verbatim in the source · abstract, characters 676–800 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Foliar K concentration did not change with CO2 level.

Treatment
CO 2 levelse1
Outcome
concentration of Ke1
Direction
did not changee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“potato”

✓ located verbatim in the source · abstract, characters 95–101 · show in text ↑
e1

“the concentration of K did not change with the CO 2 levels”

✓ located verbatim in the source · abstract, characters 809–867 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Foliar K concentration was higher at 16C than at 20C.

Treatment
16Ce1
Outcome
concentration of Ke2
Direction
highere1
Comparator
20Ce1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“potato”

✓ located verbatim in the source · abstract, characters 95–101 · show in text ↑
e1

“was higher at 16C than at 20C”

✓ located verbatim in the source · abstract, characters 872–901 · show in text ↑
e2

“the concentration of K did not change with the CO 2 levels and was higher at 16C than at 20C”

✓ located verbatim in the source · abstract, characters 809–901 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Combined N, Ca, Mg, P and S concentration was negatively related to starch concentration up to 14%.

Outcome
Combined mineral concentrations of N, Ca, Mg, P and Se1
Direction
negativelye1
Qualifier
starch concentrations up to 14%e1

Not reportedOrgan / stage

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“potato”

✓ located verbatim in the source · abstract, characters 95–101 · show in text ↑
e1

“Combined mineral concentrations of N, Ca, Mg, P and S, before or after starch correction, were negatively related to the starch concentrations up to 14%”

✓ located verbatim in the source · abstract, characters 903–1055 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Above 14% starch, combined mineral concentrations changed only slightly.

Outcome
starch concentrationse1
Direction
changed only slightlye1
Qualifier
higher starch concentrationse1

Not reportedOrgan / stage

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“potato”

✓ located verbatim in the source · abstract, characters 95–101 · show in text ↑
e1

“then changed only slightly with higher starch concentrations”

✓ located verbatim in the source · abstract, characters 1061–1121 · show in text ↑

co2 · molecular: metabolites · Solanum tuberosum (potato)Results agree

3 papers: 0 positive, 3 negative or no effect

2 papers in the same direction as this paper

  1. no effect
  2. no effect
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.