Paper · 2016 · Legume Research - An International Journal

Effects of seed priming on biochemical parameters and seed germination in cowpea [vigna unguiculata (L.) Walp]

M. N. Arun; K. Bhanuprakash; S. Shankar Hebbar; et al.

14
claims
28
verbatim quotes
21
citations
1
research areas
—
Not open access

Abstract

Cowpea seeds lose their vigour during storage at high temperature and high relative humidity. Present study was conducted to invigorate the performance of high and low vigour seeds (exposed to 45 ± 2o C and 100% RH) by seed priming with different chemicals and concentrations (GA3 (100ppm); CaCl2 (10-3M); Ammonium Molybdate (10-3M); KBr (10-3M); Mg (NO3)2 (10-3M); ZnSO4 (10-3M); hydro primed and dry seed (control) at 15o C for 24 hours. Priming was effective in reducing the time for 50 % germination and mean germination time and increased the germination percentage in low vigour seeds, while energy of germination and final germination percentage in normal seeds displayed a minor increase. Priming of normal / low – vigour seeds improved the vigour of seedling in terms of seedling length and their dry weight and seedling vigour index. Seed priming of fresh and accelerated cowpea seeds increased the electrical conductivity of seed leachate, cell membrane stability, total protein content, a – amylase activity, peroxidase activity and dehydrogenase activity over control dry seeds. Esterase and peroxidase enzymes were completely lost as a result of accelerated ageing, which showed reappearance after priming. Priming showed little improvement in the banding pattern and intensity of enzyme in normal seeds.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Priming reducing time for 50 % germination in low-vigour cowpea seeds.

Material
low vigour seedse0
Treatment
Priminge0
Outcome
time for 50 % germinatione0
Direction
reducinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cowpea [vigna unguiculata (L.) Walp]”

✓ located verbatim in the source · title, characters 74–110 · show in text ↑
e0

“Priming was effective in reducing the time for 50 % germination and mean germination time and increased the germination percentage in low vigour seeds”

✓ located verbatim in the source · abstract, characters 440–590 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Priming reducing mean germination time in low-vigour cowpea seeds.

Material
low vigour seedse0
Treatment
Priminge0
Outcome
mean germination timee0
Direction
reducinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cowpea [vigna unguiculata (L.) Walp]”

✓ located verbatim in the source · title, characters 74–110 · show in text ↑
e0

“Priming was effective in reducing the time for 50 % germination and mean germination time and increased the germination percentage in low vigour seeds”

✓ located verbatim in the source · abstract, characters 440–590 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Priming increased germination percentage in low-vigour cowpea seeds.

Material
low vigour seedse0
Treatment
Priminge0
Outcome
germination percentagee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cowpea [vigna unguiculata (L.) Walp]”

✓ located verbatim in the source · title, characters 74–110 · show in text ↑
e0

“Priming was effective in reducing the time for 50 % germination and mean germination time and increased the germination percentage in low vigour seeds”

✓ located verbatim in the source · abstract, characters 440–590 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Priming slightly increased germination energy and final germination percentage in normal seeds.

Material
normal seedse0
Outcome
energy of germination and final germination percentagee0
Direction
increasee0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cowpea [vigna unguiculata (L.) Walp]”

✓ located verbatim in the source · title, characters 74–110 · show in text ↑
e0

“energy of germination and final germination percentage in normal seeds displayed a minor increase”

✓ located verbatim in the source · abstract, characters 598–695 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Priming improved seedling length, dry weight and vigour index.

Treatment
Priminge0
Outcome
seedling length and their dry weight and seedling vigour indexe0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cowpea [vigna unguiculata (L.) Walp]”

✓ located verbatim in the source · title, characters 74–110 · show in text ↑
e0

“Priming of normal / low – vigour seeds improved the vigour of seedling in terms of seedling length and their dry weight and seedling vigour index.”

✓ located verbatim in the source · abstract, characters 697–843 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed priming increased electrical conductivity of seed leachate over dry seeds.

Treatment
Seed priminge0
Outcome
electrical conductivity of seed leachatee0
Direction
increasede0
Comparator
control dry seedse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cowpea [vigna unguiculata (L.) Walp]”

✓ located verbatim in the source · title, characters 74–110 · show in text ↑
e0

“Seed priming of fresh and accelerated cowpea seeds increased the electrical conductivity of seed leachate, cell membrane stability, total protein content, a – amylase activity, peroxidase activity and dehydrogenase activity over control dry seeds.”

✓ located verbatim in the source · abstract, characters 844–1091 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed priming increased cell membrane stability over dry seeds.

Treatment
Seed priminge0
Outcome
cell membrane stabilitye0
Direction
increasede0
Comparator
control dry seedse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cowpea [vigna unguiculata (L.) Walp]”

✓ located verbatim in the source · title, characters 74–110 · show in text ↑
e0

“Seed priming of fresh and accelerated cowpea seeds increased the electrical conductivity of seed leachate, cell membrane stability, total protein content, a – amylase activity, peroxidase activity and dehydrogenase activity over control dry seeds.”

✓ located verbatim in the source · abstract, characters 844–1091 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed priming increased total protein content over dry seeds.

Treatment
Seed priminge0
Outcome
total protein contente0
Direction
increasede0
Comparator
control dry seedse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cowpea [vigna unguiculata (L.) Walp]”

✓ located verbatim in the source · title, characters 74–110 · show in text ↑
e0

“Seed priming of fresh and accelerated cowpea seeds increased the electrical conductivity of seed leachate, cell membrane stability, total protein content, a – amylase activity, peroxidase activity and dehydrogenase activity over control dry seeds.”

✓ located verbatim in the source · abstract, characters 844–1091 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed priming increased a – amylase activity over dry seeds.

Treatment
Seed priminge0
Outcome
a – amylase activitye0
Direction
increasede0
Comparator
control dry seedse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cowpea [vigna unguiculata (L.) Walp]”

✓ located verbatim in the source · title, characters 74–110 · show in text ↑
e0

“Seed priming of fresh and accelerated cowpea seeds increased the electrical conductivity of seed leachate, cell membrane stability, total protein content, a – amylase activity, peroxidase activity and dehydrogenase activity over control dry seeds.”

✓ located verbatim in the source · abstract, characters 844–1091 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed priming increased peroxidase activity over dry seeds.

Treatment
Seed priminge0
Outcome
peroxidase activitye0
Direction
increasede0
Comparator
control dry seedse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cowpea [vigna unguiculata (L.) Walp]”

✓ located verbatim in the source · title, characters 74–110 · show in text ↑
e0

“Seed priming of fresh and accelerated cowpea seeds increased the electrical conductivity of seed leachate, cell membrane stability, total protein content, a – amylase activity, peroxidase activity and dehydrogenase activity over control dry seeds.”

✓ located verbatim in the source · abstract, characters 844–1091 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seed priming increased dehydrogenase activity over dry seeds.

Treatment
Seed priminge0
Outcome
dehydrogenase activitye0
Direction
increasede0
Comparator
control dry seedse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cowpea [vigna unguiculata (L.) Walp]”

✓ located verbatim in the source · title, characters 74–110 · show in text ↑
e0

“Seed priming of fresh and accelerated cowpea seeds increased the electrical conductivity of seed leachate, cell membrane stability, total protein content, a – amylase activity, peroxidase activity and dehydrogenase activity over control dry seeds.”

✓ located verbatim in the source · abstract, characters 844–1091 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Accelerated ageing eliminated esterase and peroxidase enzymes.

Treatment
accelerated ageinge0
Outcome
Esterase and peroxidase enzymese0
Direction
completely loste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cowpea [vigna unguiculata (L.) Walp]”

✓ located verbatim in the source · title, characters 74–110 · show in text ↑
e0

“Esterase and peroxidase enzymes were completely lost as a result of accelerated ageing”

✓ located verbatim in the source · abstract, characters 1092–1178 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Priming restored esterase and peroxidase enzymes after ageing.

Treatment
priminge0
Outcome
Esterase and peroxidase enzymese0
Direction
reappearancee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cowpea [vigna unguiculata (L.) Walp]”

✓ located verbatim in the source · title, characters 74–110 · show in text ↑
e0

“Esterase and peroxidase enzymes were completely lost as a result of accelerated ageing, which showed reappearance after priming.”

✓ located verbatim in the source · abstract, characters 1092–1220 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Priming gave little improvement in enzyme banding pattern and intensity in normal seeds.

Material
normal seedse0
Treatment
Priminge0
Outcome
banding pattern and intensity of enzymee0
Direction
improvemente0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna unguiculata
Vigna unguiculata · TaxonHeraldDesa at English Wikipedia · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“cowpea [vigna unguiculata (L.) Walp]”

✓ located verbatim in the source · title, characters 74–110 · show in text ↑
e0

“Priming showed little improvement in the banding pattern and intensity of enzyme in normal seeds.”

✓ located verbatim in the source · abstract, characters 1221–1318 · show in text ↑

seed treatment · soil: chemistry · Vigna unguiculata (cowpea)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
See all 3 papers →

seed treatment · growth · Vigna unguiculata (cowpea)Positive and negative results

35 papers: 31 positive, 4 negative or no effect

30 papers in the same direction as this paper · 3 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. negative
  3. no effect

31 papers more in this group

See all 35 papers →

seed treatment · soil: biology · Vigna unguiculata (cowpea)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

seed treatment · physiology: oxidative · Vigna unguiculata (cowpea)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

seed treatment · physiology: enzyme activity · Vigna unguiculata (cowpea)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

seed treatment · quality: protein · Vigna unguiculata (cowpea)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

seed treatment · physiology: antioxidant enzymes · Vigna unguiculata (cowpea)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.