Abstract
The study aimed at analysing the reaction of three strawberry (FragariaananassaDuch.) cultivars to the salinity (0-control, 0.5, 1.0, 2.0, 3.0 and 4.0 g of NaCl L-1 in the irrigation water: equivalent of the following ECiw values: 0.73, 1.65, 2.66, 4.37, 5.93 and 7.81 mS cm-1). Vegetation trial was carried out at the Faculty of Agriculture in Zagreb during two years. Following parameters were tested: yield of fruit (g/plant), number of fruits per plant, average mass of fruits, number of floral shoots, number of fruits per floral shoot and percentage of dry matter of fruits. Sodium chloride had a significant impact on the fruit yield: yield reduction was observed in cvs. 'Elsanta' and 'Marmolada' at 0, 5 g of NaCl L-1, while in cv. 'Miranda' at 2, 0 g of NaCl L-1. Average reduction of yield under the influence of salinity was the highest in cv. 'Elsanta' followed by cvs. 'Marmolada' and 'Miranda' (reduced number of fruits and average of fruit mass). Dry matter percentage of fruits was increased in all three cultivars when nutrient solution contained 1.0 - 3.0 g NaCl L-1. However, there was a significant reduction of dry matter percentage of fruits at the highest concentration of NaCl (4.0 g NaCl L-1) in cvs. 'Elsanta' and 'Marmolada', but not in cv. 'Miranda'. Drymatter percentage of fruits was significantly higher in cv. 'Miranda' then in cvs. 'Elsanta' and 'Marmolada'.
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Claims 10
Claim · model-written summary
'Elsanta' strawberry fruit yield decreased at 0, 5 g of NaCl L-1 salinity.
- Taxon
- strawberry
_single2.jpg?width=60)
Fragaria ×ananassat0 - Material
- 'Elsanta'e0
- Treatment
- 0, 5 g of NaCl L-1e0
- Outcome
- yielde0
- Direction
- reductione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“yield reduction was observed in cvs. 'Elsanta' and 'Marmolada' at 0, 5 g of NaCl L-1, while in cv. 'Miranda' at 2, 0 g of NaCl L-1.”
t0“strawberry”
Claim · model-written summary
'Marmolada' strawberry fruit yield decreased at 0, 5 g of NaCl L-1 salinity.
- Taxon
- strawberryFragaria ×ananassat0
- Material
- 'Marmolada'e0
- Treatment
- 0, 5 g of NaCl L-1e0
- Outcome
- yielde0
- Direction
- reductione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“yield reduction was observed in cvs. 'Elsanta' and 'Marmolada' at 0, 5 g of NaCl L-1, while in cv. 'Miranda' at 2, 0 g of NaCl L-1.”
t0“strawberry”
Claim · model-written summary
'Miranda' strawberry fruit yield decreased at 2, 0 g of NaCl L-1 salinity.
- Taxon
- strawberryFragaria ×ananassat0
- Material
- 'Miranda'e0
- Treatment
- 2, 0 g of NaCl L-1e0
- Outcome
- yielde0
- Direction
- reductione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“yield reduction was observed in cvs. 'Elsanta' and 'Marmolada' at 0, 5 g of NaCl L-1, while in cv. 'Miranda' at 2, 0 g of NaCl L-1.”
t0“strawberry”
Claim · model-written summary
Yield reduction under salinity was greatest in Elsanta, then Marmolada, then Miranda.
- Taxon
- strawberryFragaria ×ananassat0
- Outcome
- Average reduction of yielde0
- Direction
- higheste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Average reduction of yield under the influence of salinity was the highest in cv. 'Elsanta' followed by cvs. 'Marmolada' and 'Miranda' (reduced number of fruits and average of fruit mass).”
t0“strawberry”
Claim · model-written summary
Salinity reduced fruit number and average fruit mass.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- salinityt0
- Outcome
- number of fruits and average of fruit masse0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“(reduced number of fruits and average of fruit mass)”
t0“strawberry cultivars to the salinity”
Claim · model-written summary
Fruit dry matter percentage increased in all three cultivars at 1.0–3.0 g NaCl L-1.
- Taxon
- strawberryFragaria ×ananassat0
- Treatment
- 1.0 - 3.0 g NaCl L-1e0
- Outcome
- Dry matter percentage of fruitse0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Dry matter percentage of fruits was increased in all three cultivars when nutrient solution contained 1.0 - 3.0 g NaCl L-1.”
t0“strawberry”
Claim · model-written summary
At 4.0 g NaCl L-1, fruit dry matter percentage significantly decreased in 'Elsanta'.
- Taxon
- strawberryFragaria ×ananassat0
- Material
- 'Elsanta'e0
- Treatment
- 4.0 g NaCl L-1e0
- Outcome
- dry matter percentage of fruitse0
- Direction
- reductione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“there was a significant reduction of dry matter percentage of fruits at the highest concentration of NaCl (4.0 g NaCl L-1) in cvs. 'Elsanta' and 'Marmolada', but not in cv. 'Miranda'.”
t0“strawberry”
Claim · model-written summary
At 4.0 g NaCl L-1, fruit dry matter percentage significantly decreased in 'Marmolada'.
- Taxon
- strawberryFragaria ×ananassat0
- Material
- 'Marmolada'e0
- Treatment
- 4.0 g NaCl L-1e0
- Outcome
- dry matter percentage of fruitse0
- Direction
- reductione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“there was a significant reduction of dry matter percentage of fruits at the highest concentration of NaCl (4.0 g NaCl L-1) in cvs. 'Elsanta' and 'Marmolada', but not in cv. 'Miranda'.”
t0“strawberry”
Claim · model-written summary
At 4.0 g NaCl L-1, Miranda fruit dry matter percentage did not significantly decrease.
- Taxon
- strawberryFragaria ×ananassat0
- Material
- 'Miranda'e0
- Treatment
- 4.0 g NaCl L-1e0
- Outcome
- dry matter percentage of fruitse0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“there was a significant reduction of dry matter percentage of fruits at the highest concentration of NaCl (4.0 g NaCl L-1) in cvs. 'Elsanta' and 'Marmolada', but not in cv. 'Miranda'.”
t0“strawberry”
Claim · model-written summary
Miranda fruit dry matter percentage was significantly higher than Elsanta and Marmolada.
- Taxon
- strawberryFragaria ×ananassat0
- Material
- 'Miranda'e0
- Outcome
- Drymatter percentage of fruitse0
- Direction
- highere0
- Comparator
- 'Elsanta' and 'Marmolada'e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Drymatter percentage of fruits was significantly higher in cv. 'Miranda' then in cvs. 'Elsanta' and 'Marmolada'.”
t0“strawberry”
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See all 20 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.