Paper · 2017 · Journal of Food Processing and Preservation

An efficient and innovative method to preserve the harvested plums during storage

Anca Peter; Camelia Nicula; Leonard Mihaly-Cozmuta; et al.

7
claims
8
verbatim quotes
3
citations
3
research areas
—
Not open access

Abstract

This research was undertaken to establish the preservative role of lactic acid (LA) and salicylic acid (SA) included in a gelatin–glycerol film over the harvested plums. The results showed that highest catalase activity was achieved for the plums modified with LA 0.2% wt and with SA 0.00375 M, after 12 days of storage. The most reduced variation of the physical, chemical, and enzymatic parameters was noticed in the plums coated with LA 0.2% wt. Statistical processing showed that the variation of all physical–chemical parameters, excepting catalase is significant. Variation of catalase is significant only in the case of the plums modified with LA 3% wt and of reference plums. Thus, the coating of the harvested plums with a low amount of LA (≤0.2% wt) can be considered as preservation method during storage for 12 days. Practical applications Lactic acid (LA) and salicylic acid (SA) were coated on the harvested plums and their role as preservative during the fruit storage was established. The results showed that coating the harvested plums with a gelatin–glycerol film modified with LA at low concentration (≤0.2% wt) is an efficient method for preservation at room temperature for 12 days, taking in consideration that the commercial shelf life of harvested plums is 2–6 weeks, at 0 °C.

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Claims 7

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

LA 0.2% wt coating gave the highest plum catalase activity after 12 days.

Treatment
LA 0.2% wte0
Outcome
catalase activitye0
Direction
higheste0
Qualifier
after 12 days of storagee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“highest catalase activity was achieved for the plums modified with LA 0.2% wt and with SA 0.00375 M, after 12 days of storage”

✓ located verbatim in the source · abstract, characters 194–319 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SA 0.00375 M coating gave the highest plum catalase activity after 12 days.

Treatment
SA 0.00375 Me0
Outcome
catalase activitye0
Direction
higheste0
Qualifier
after 12 days of storagee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“highest catalase activity was achieved for the plums modified with LA 0.2% wt and with SA 0.00375 M, after 12 days of storage”

✓ located verbatim in the source · abstract, characters 194–319 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

LA 0.2% wt coating minimized variation in plum physical, chemical and enzymatic parameters.

Treatment
LA 0.2% wte0
Outcome
variation of the physical, chemical, and enzymatic parameterse0
Direction
most reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The most reduced variation of the physical, chemical, and enzymatic parameters was noticed in the plums coated with LA 0.2% wt”

✓ located verbatim in the source · abstract, characters 321–447 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Variation in physical and chemical plum parameters was significant.

Outcome
variation of all physical–chemical parameterse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the variation of all physical–chemical parameters, excepting catalase is significant”

✓ located verbatim in the source · abstract, characters 484–568 · show in text ↑
e1

“The results showed that highest catalase activity was achieved for the plums modified with LA 0.2% wt and with SA 0.00375 M, after 12 days of storage”

✓ located verbatim in the source · abstract, characters 170–319 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Catalase variation was significant for plums treated with LA 3% wt.

Treatment
LA 3% wte0
Outcome
Variation of catalasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Variation of catalase is significant only in the case of the plums modified with LA 3% wt and of reference plums”

✓ located verbatim in the source · abstract, characters 570–682 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Catalase variation was significant for reference plums.

Material
reference plumse0
Outcome
Variation of catalasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Variation of catalase is significant only in the case of the plums modified with LA 3% wt and of reference plums”

✓ located verbatim in the source · abstract, characters 570–682 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Authors consider low LA coating a preservation method for 12 days of storage.

Treatment
LA (≤0.2% wt)e0
Outcome
preservation method during storage for 12 dayse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus domestica
Prunus domestica · TaxonYAMAMAYA · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the coating of the harvested plums with a low amount of LA (≤0.2% wt) can be considered as preservation method during storage for 12 days”

✓ located verbatim in the source · abstract, characters 690–827 · show in text ↑

salicylic acid · physiology: antioxidant enzymes · Prunus domestica (plum)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.