Paper · 2017 · Chemistry & Biodiversity

Chemical Composition, Antioxidant Properties, α‐Glucosidase Inhibitory, and Antimicrobial Activity of Essential Oils from Acacia mollissima and Acacia cyclops Cultivated in Tunisia

Amira Jelassi; Manel Hassine; Malek Besbes Hlila; et al.

9
claims
10
verbatim quotes
13
citations
2
research areas
—
Not open access

Abstract

The genus Acacia is quite large and can be found in the warm subarid and arid parts, but little is known about its chemistry, especially the volatile parts. The volatile oils from fresh flowers of A . mollissima and A . cyclops (growing in Tunisia) obtained by hydrodistillation were analyzed by GC then GC / MS . Eighteen (94.7% of the total oil composition) and 23 (97.4%) compounds were identified in these oils, respectively. ( E,E )‐ α ‐Farnesene (51.5%) and ( E )‐cinnamyl alcohol (10.7%) constituted the major compounds of the flower oil of A . mollissima , while nonadecane (29.6%) and caryophyllene oxide (15.9%) were the main constituents of the essential oil of A . cyclops . Antioxidant activity of the isolated oils was studied by varied assays, i.e., 2,2‐diphenyl‐1‐picrylhydrazyl ( DPPH ) and 2,2‐azinobis 3‐ethylbenzothiazoline‐6‐sulfonic acid ( ABTS ); the isolated oils showed lowest IC 50 (4 – 39 μg/ml) indicating their high antioxidant activity. The α ‐glucosidase inhibitor activity was also evaluated and Acacia oils were found to be able to strongly inhibit this enzyme with IC 50 values (81 – 89 μg/ml) very close to that of acarbose which was used as positive control. Furthermore, they were tested against five Gram ‐positive and Gram ‐negative bacteria and one Candida species. Essential oil of A . mollissima was found to be more active than that of A . cyclops , especially against Pseudomonas aeruginosa ( MIC = 0.31 mg/ml and MBC = 0.62 mg/ml).

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Observationobservedoriginal resultmeasured

Claim · model-written summary

Eighteen compounds comprised 94.7% of Acacia mollissima flower oil.

Taxon
A . mollissimaAcacia pubescense0
Outcome
compounds were identifiede0
Value
94.7% of the total oil compositione0
Setting
Tunisiae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Acacia pubescens
Acacia pubescens · TaxonCasliber · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The volatile oils from fresh flowers of A . mollissima and A . cyclops (growing in Tunisia) obtained by hydrodistillation were analyzed by GC then GC / MS . Eighteen (94.7% of the total oil composition) and 23 (97.4%) compounds were identified in these oils, respectively”

✓ located verbatim in the source · abstract, characters 157–428 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Twenty three compounds comprised 97.4% of Acacia cyclops flower oil.

Taxon
A . cyclopsAcacia cyclopse0
Outcome
compounds were identifiede0
Value
97.4%e0
Setting
Tunisiae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Acacia cyclops
Acacia cyclops · TaxonSteve Hurst @ USDA-NRCS PLANTS Database · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The volatile oils from fresh flowers of A . mollissima and A . cyclops (growing in Tunisia) obtained by hydrodistillation were analyzed by GC then GC / MS . Eighteen (94.7% of the total oil composition) and 23 (97.4%) compounds were identified in these oils, respectively”

✓ located verbatim in the source · abstract, characters 157–428 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

E,E α Farnesene comprised 51.5% of Acacia mollissima flower oil.

Taxon
A . mollissimaAcacia pubescense0
Outcome
( E,E )‐ α ‐Farnesenee0
Value
51.5%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Acacia pubescens
Acacia pubescens · TaxonCasliber · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“( E,E )‐ α ‐Farnesene (51.5%) and ( E )‐cinnamyl alcohol (10.7%) constituted the major compounds of the flower oil of A . mollissima”

✓ located verbatim in the source · abstract, characters 430–562 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Cinnamyl alcohol comprised 10.7% of Acacia mollissima flower oil.

Taxon
A . mollissimaAcacia pubescense0
Outcome
( E )‐cinnamyl alcohole0
Value
10.7%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Acacia pubescens
Acacia pubescens · TaxonCasliber · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“( E,E )‐ α ‐Farnesene (51.5%) and ( E )‐cinnamyl alcohol (10.7%) constituted the major compounds of the flower oil of A . mollissima”

✓ located verbatim in the source · abstract, characters 430–562 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Nonadecane comprised 29.6% of Acacia cyclops essential oil.

Taxon
A . cyclopsAcacia cyclopse0
Outcome
nonadecanee0
Value
29.6%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Acacia cyclops
Acacia cyclops · TaxonSteve Hurst @ USDA-NRCS PLANTS Database · Public domain · Wikimedia Commons ↗

Verbatim

e0

“nonadecane (29.6%) and caryophyllene oxide (15.9%) were the main constituents of the essential oil of A . cyclops”

✓ located verbatim in the source · abstract, characters 571–684 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Caryophyllene oxide comprised 15.9% of Acacia cyclops essential oil.

Taxon
A . cyclopsAcacia cyclopse0
Outcome
caryophyllene oxidee0
Value
15.9%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Acacia cyclops
Acacia cyclops · TaxonSteve Hurst @ USDA-NRCS PLANTS Database · Public domain · Wikimedia Commons ↗

Verbatim

e0

“nonadecane (29.6%) and caryophyllene oxide (15.9%) were the main constituents of the essential oil of A . cyclops”

✓ located verbatim in the source · abstract, characters 571–684 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Isolated Acacia oils had antioxidant IC50 values of 4–39 μg/ml.

Taxon
AcaciaAcaciat0
Outcome
antioxidant activitye0
Direction
loweste0
Value
4 – 39 μg/mle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Acacia
Acacia · Taxon · picture from its Wikimedia Commons categoryGiles Laurent · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the isolated oils showed lowest IC 50 (4 – 39 μg/ml) indicating their high antioxidant activity”

✓ located verbatim in the source · abstract, characters 870–965 · show in text ↑
t0

“Acacia mollissima and Acacia cyclops”

✓ located verbatim in the source · title, characters 122–158 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Acacia oils strongly inhibited α glucosidase with IC50 values of 81–89 μg/ml.

Taxon
AcaciaAcaciae0
Outcome
inhibit this enzymee0
Value
81 – 89 μg/mle0
Comparator
acarbosee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Acacia
Acacia · Taxon · picture from its Wikimedia Commons categoryGiles Laurent · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Acacia oils were found to be able to strongly inhibit this enzyme with IC 50 values (81 – 89 μg/ml) very close to that of acarbose”

✓ located verbatim in the source · abstract, characters 1028–1158 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Acacia mollissima oil was more antimicrobial than Acacia cyclops oil, particularly against Pseudomonas aeruginosa.

Taxon
A . mollissimaAcacia pubescense0
Outcome
more activee0
Direction
more activee0
Value
0.31 mg/mle0
Qualifier
Pseudomonas aeruginosae0
Comparator
A . cyclopse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Acacia pubescens
Acacia pubescens · TaxonCasliber · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Essential oil of A . mollissima was found to be more active than that of A . cyclops , especially against Pseudomonas aeruginosa ( MIC = 0.31 mg/ml and MBC = 0.62 mg/ml)”

✓ located verbatim in the source · abstract, characters 1306–1475 · show in text ↑