Claim · model-written summary
Acacia oils strongly inhibited α glucosidase with IC50 values of 81–89 μg/ml.
AcaciaNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Acacia oils were found to be able to strongly inhibit this enzyme with IC 50 values (81 – 89 μg/ml) very close to that of acarbose”
Title
Amira Jelassi; Manel Hassine; Malek Besbes Hlila; et al. Chemistry & Biodiversity 2017. doi:10.1002/cbdv.201700252
Other claims from this paper (8)
- Observation Eighteen compounds comprised 94.7% of Acacia mollissima flower oil.
- Observation Twenty three compounds comprised 97.4% of Acacia cyclops flower oil.
- Observation E,E α Farnesene comprised 51.5% of Acacia mollissima flower oil.
- Observation Cinnamyl alcohol comprised 10.7% of Acacia mollissima flower oil.
- Observation Nonadecane comprised 29.6% of Acacia cyclops essential oil.
- Observation Caryophyllene oxide comprised 15.9% of Acacia cyclops essential oil.
- Observation Isolated Acacia oils had antioxidant IC50 values of 4–39 μg/ml.
- Observation Acacia mollissima oil was more antimicrobial than Acacia cyclops oil, particularly against Pseudomonas aeruginosa.