Paper · 2017 · PLoS ONE

Antibacterial activity of tannins isolated from Sapium baccatum extract and use for control of tomato bacterial wilt

Thuy Thu Vu; Hun Kim; Vu Khac Tran; et al.

8
claims
14
verbatim quotes
81
citations
3
research areas
✓
Open access · cc-by

Abstract

In the search for new antibacterial agents from natural sources, we revealed that a crude methanol extract of Sapium baccatum was highly active against Ralstonia solanacearum, a causal agent of a serious disease called bacterial wilt of tomato. The bioassay-guided fractionation of this extract resulted in the isolation of seven known active compounds, including gallic acid, methyl gallate, corilagin, tercatain, chebulagic acid, chebulinic acid, and quercetin 3-O-α-L-arabinopyranoside. Their chemical structures were determined by electrospray ionization mass spectrometry and nuclear magnetic resonance spectroscopy. An in vitro antibacterial bioassay using a broth microdilution method revealed that, except for quercetin 3-O-α-L-arabinopyranoside (MIC = 250 μg/mL), the isolated compounds exhibited strong antibacterial activity against R. solanacearum (MIC = 26-52 μg/mL). Among the seven compounds, methyl gallate exhibited the strongest broad-spectrum activity against most of the plant pathogenic bacteria tested (MIC = 26-250 μg/mL). In the in vivo experiments, the crude extract of S. baccatum at 2000 and 1000 μg/mL reduced the development of tomato bacterial wilt by 83 and 63%, respectively, under greenhouse conditions after 14 days of infection. The results suggested that the extracts of S. baccatum or isolated tannins could be used as natural bactericides for the control of bacterial wilt of tomato.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Sapium baccatum crude extract was highly active against the tomato wilt pathogen.

Treatment
crude methanol extract of Sapium baccatume0
Interactor
Ralstonia solanacearumRalstonia solanacearume0pathogen
Outcome
active against Ralstonia solanacearume0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Ralstonia solanacearum
Ralstonia solanacearum · InteractorClemson University - USDA Cooperative Extension Slide Series, Bugwood.org · Public domain · Wikimedia Commons ↗

Verbatim

e0

“a crude methanol extract of Sapium baccatum was highly active against Ralstonia solanacearum, a causal agent of a serious disease called bacterial wilt of tomato”

✓ located verbatim in the source · abstract, characters 82–243 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Seven active compounds were isolated from Sapium baccatum extract.

Outcome
seven known active compoundse0
Value
sevene0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The bioassay-guided fractionation of this extract resulted in the isolation of seven known active compounds, including gallic acid, methyl gallate, corilagin, tercatain, chebulagic acid, chebulinic acid, and quercetin 3-O-α-L-arabinopyranoside”

✓ located verbatim in the source · abstract, characters 245–488 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 95–101 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Six isolated compounds showed strong activity against R. solanacearum, with MIC 26–52 μg/mL.

Interactor
R. solanacearumRalstonia solanacearume0pathogen
Outcome
antibacterial activity against R. solanacearume0
Value
26-52 μg/mLe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Ralstonia solanacearum
Ralstonia solanacearum · InteractorClemson University - USDA Cooperative Extension Slide Series, Bugwood.org · Public domain · Wikimedia Commons ↗

Verbatim

e0

“except for quercetin 3-O-α-L-arabinopyranoside (MIC = 250 μg/mL), the isolated compounds exhibited strong antibacterial activity against R. solanacearum (MIC = 26-52 μg/mL)”

✓ located verbatim in the source · abstract, characters 707–879 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 95–101 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Quercetin 3-O-α-L-arabinopyranoside had MIC 250 μg/mL against R. solanacearum.

Interactor
R. solanacearumRalstonia solanacearume0pathogen
Outcome
MICe0
Value
250 μg/mLe0
Qualifier
quercetin 3-O-α-L-arabinopyranosidee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Ralstonia solanacearum
Ralstonia solanacearum · InteractorClemson University - USDA Cooperative Extension Slide Series, Bugwood.org · Public domain · Wikimedia Commons ↗

Verbatim

e0

“except for quercetin 3-O-α-L-arabinopyranoside (MIC = 250 μg/mL), the isolated compounds exhibited strong antibacterial activity against R. solanacearum (MIC = 26-52 μg/mL)”

✓ located verbatim in the source · abstract, characters 707–879 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 95–101 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Methyl gallate showed the strongest broad spectrum antibacterial activity against tested plant pathogens.

Outcome
broad-spectrum activity against most of the plant pathogenic bacteria testede0
Direction
strongeste0
Value
26-250 μg/mLe0
Qualifier
methyl gallatee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“methyl gallate exhibited the strongest broad-spectrum activity against most of the plant pathogenic bacteria tested (MIC = 26-250 μg/mL)”

✓ located verbatim in the source · abstract, characters 908–1044 · show in text ↑
t0

“tomato”

✓ located verbatim in the source · title, characters 95–101 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sapium baccatum extract at 2000 μg/mL reduced tomato bacterial wilt by 83% in the greenhouse.

Treatment
crude extract of S. baccatum at 2000e0
Interactor
Ralstonia solanacearumRalstonia solanacearume1pathogen
Outcome
development of tomato bacterial wilte0
Direction
reducede0
Value
83e0
Qualifier
after 14 days of infectione0
Setting
greenhouse conditionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Ralstonia solanacearum
Ralstonia solanacearum · InteractorClemson University - USDA Cooperative Extension Slide Series, Bugwood.org · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the crude extract of S. baccatum at 2000 and 1000 μg/mL reduced the development of tomato bacterial wilt by 83 and 63%, respectively, under greenhouse conditions after 14 days of infection”

✓ located verbatim in the source · abstract, characters 1074–1262 · show in text ↑
e1

“Ralstonia solanacearum, a causal agent of a serious disease called bacterial wilt of tomato”

✓ located verbatim in the source · abstract, characters 152–243 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sapium baccatum extract at 1000 μg/mL reduced tomato bacterial wilt by 63% in the greenhouse.

Treatment
1000 μg/mLe0
Interactor
Ralstonia solanacearumRalstonia solanacearume1pathogen
Outcome
development of tomato bacterial wilte0
Direction
reducede0
Value
63%e0
Qualifier
after 14 days of infectione0
Setting
greenhouse conditionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Ralstonia solanacearum
Ralstonia solanacearum · InteractorClemson University - USDA Cooperative Extension Slide Series, Bugwood.org · Public domain · Wikimedia Commons ↗

Verbatim

e0

“the crude extract of S. baccatum at 2000 and 1000 μg/mL reduced the development of tomato bacterial wilt by 83 and 63%, respectively, under greenhouse conditions after 14 days of infection”

✓ located verbatim in the source · abstract, characters 1074–1262 · show in text ↑
e1

“Ralstonia solanacearum, a causal agent of a serious disease called bacterial wilt of tomato”

✓ located verbatim in the source · abstract, characters 152–243 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors propose S. baccatum extracts or tannins as natural bactericides against tomato wilt.

Treatment
extracts of S. baccatum or isolated tanninse0
Outcome
control of bacterial wilt of tomatoe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the extracts of S. baccatum or isolated tannins could be used as natural bactericides for the control of bacterial wilt of tomato”

✓ located verbatim in the source · abstract, characters 1291–1420 · show in text ↑

botanical · Ralstonia solanacearum · Solanum lycopersicum (tomato)Positive and negative results

31 papers: 28 positive, 3 negative or no effect

27 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.