Abstract
Abstract Legume seed inoculation prior to sowing is a well-known practice in agriculture. Nitrogen fixation, due to the symbiotic relationship between legumes and rhizobia, improves the productivity of legumes. Rhizobia strain specificity can be observed very often, leading to differences in the total protein content. In this study two faba bean cultivars (‘Karmazyn’ and ‘Bartek’) and five pea cultivars (‘Retrija’, ‘Zaiga’, ‘Lāsma’, ‘Vitra’ and ‘Bartek’) were tested using various rhizobia strains. In addition, strain effectivity was observed in four different soil types. Overall, the protein content increase was observed after seed inoculation with Rhizobium sp . Rhizobia strain and plant cultivar interaction specification was observed. Plant cultivar appeared to have a decisive role in the formation of protein content when inoculated with Rhizobium sp. From these pilot experiments, it can be concluded that, when choosing Rhizobium sp. strains for legume inoculation, soil type also should be considered. Rhizobia has the potential to be used as a commercial preparation intended for increasing legume protein content, alongside with increased legume yield; however, different rhizobia strains should be mixed together to achieve the optimal result.
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Claims 6
Claim · model-written summary
Seed inoculation with Rhizobium sp increased protein content in peas and faba beans.
- Taxon
- Peas and Faba Beans
Lathyrus oleraceus
Vicia fabat0 - Treatment
- seed inoculation with Rhizobium spe1
- Outcome
- protein contente1
- Direction
- increasee1
RhizobiumNot reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Protein Content in Peas and Faba Beans”
e1“the protein content increase was observed after seed inoculation with Rhizobium sp”
Claim · model-written summary
Rhizobia strain and cultivar interact in their effect on protein content of legumes.
- Taxon
- Peas and Faba BeansLathyrus oleraceusVicia fabat0
- Material
- plant cultivare2
- Treatment
- Rhizobia straine2
- Outcome
- protein contente1
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Protein Content in Peas and Faba Beans”
e2“Rhizobia strain and plant cultivar interaction specification was observed”
e1“the protein content increase was observed after seed inoculation with Rhizobium sp”
Claim · model-written summary
Plant cultivar has a decisive role in the formation of protein content when inoculated with Rhizobium sp.
- Taxon
- Peas and Faba BeansLathyrus oleraceusVicia fabat0
- Material
- Plant cultivare3
- Treatment
- inoculated with Rhizobium spe3
- Outcome
- formation of protein contente3
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Protein Content in Peas and Faba Beans”
e3“Plant cultivar appeared to have a decisive role in the formation of protein content when inoculated with Rhizobium sp”
Claim · model-written summary
Soil type should be considered when choosing Rhizobium strains for legume inoculation.
Verbatim
e4“when choosing Rhizobium sp. strains for legume inoculation, soil type also should be considered”
Claim · model-written summary
Rhizobia could be used as a commercial preparation for increasing legume protein content alongside legume yield.
Verbatim
e5“Rhizobia has the potential to be used as a commercial preparation intended for increasing legume protein content, alongside with increased legume yield”
Claim · model-written summary
Different rhizobia strains should be mixed together to achieve the optimal result for peas and faba beans.
- Taxon
- Peas and Faba BeansLathyrus oleraceusVicia fabat0
- Outcome
- different rhizobia strains should be mixed togethere6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Protein Content in Peas and Faba Beans”
e6“different rhizobia strains should be mixed together to achieve the optimal result”
The same questions in other papers
Rhizobium · quality: protein · Vicia faba (faba bean)Results differ
1 paper in the same direction as this paper · 1 in the opposite direction
- no effect
- positive
Rhizobium · quality: protein · Lathyrus oleraceus (pea)Results agree
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- positive
- positive
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See all 8 papers →inoculation · quality: protein · Vicia faba (faba bean)Positive and negative results
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- no effect
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See all 15 papers →inoculation · quality: protein · Lathyrus oleraceus (pea)Positive and negative results
17 papers in the same direction as this paper · 4 in the opposite direction
- positive
- no effect
- no effect
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See all 22 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.