Abstract
The fruit and berry vegetable raw materials applied in food production technologies have a positive impact on the consumer properties of ready-made product. The qualitative composition and the quantitative content of separate elements in fruit and berry raw materials have been studied in the work (wild strawberry, gooseberry, cherry, raspberry, banana, wild rose and kiwi). The studied samples conformed to the requirements of standards in appearance, coloring, taste and smell. Physical and chemical indicators, such as the content of solids, sugars, pectinaceous substances, organic acids, the titrable acidity of the crude and processed fruit and berry raw materials have been defined. It has been established that the highest quantity of carbohydrates, including sucrose, is in bananas, the lowest quantity is in raspberry. There is no sucrose in wild strawberry and wild rose. Cellulose is in all fruit and berry raw materials, its highest content is in raspberry. Pectinaceous substances are mainly in gooseberry. It has been established that all fruit and berry raw materials are rich with organic acids, except bananas. Apple acid is the only that prevails in bananas. At the same time the acidity of bananas is low. The titrable acidity of wild strawberry is the highest which is proved by the fact of lack of sucrose in it. It has been shown that fruit and berry raw materials contain such vitamins as B1, B2, B6, PP, β-carotene, K1, E and C. The greatest amount of vitamin C is in wild rose, there are also a lot of group B vitamins in wild rose, tocopherols prevail in wild rose and gooseberry. All types of fruit and berry raw materials are rich with major macro - and microelements. It follows from the obtained data that the physical and chemical indicators can not be the objective criteria of identification of the crude and processed fruit and berry raw materials as their values for different types of raw materials are very close, and sometimes they coincide. Some indicators, such as the content of vitamin C and total of carotinoids can indirectly be suitable for the identification of group of fruit and berry raw materials, but they do not allow to define a type of fruit and berry raw materials.
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Claims 20
Claim · model-written summary
The studied fruit and berry samples met appearance, coloring, taste and smell standards.
Verbatim
e0“The studied samples conformed to the requirements of standards in appearance, coloring, taste and smell”
t0“WILD STRAWBERRY, GOOSEBERRY, CHERRY, RASPBERRY, BANANA, WILD ROSE AND KIWI”
Claim · model-written summary
Bananas had the highest carbohydrate content, including sucrose.
Verbatim
e0“the highest quantity of carbohydrates, including sucrose, is in bananas”
Claim · model-written summary
Raspberry had the lowest carbohydrate content.
Verbatim
e0“the lowest quantity is in raspberry”
e1“quantity of carbohydrates, including sucrose”
Claim · model-written summary
Wild strawberry had no sucrose.
- Taxon
- wild strawberry
Fragaria vescae0 - Outcome
- no sucrosee0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“There is no sucrose in wild strawberry and wild rose”
Claim · model-written summary
Wild rose had no sucrose.
Not reportedDirection
Verbatim
e0“There is no sucrose in wild strawberry and wild rose”
Claim · model-written summary
Cellulose was present in all fruit and berry raw materials.
Verbatim
e0“Cellulose is in all fruit and berry raw materials”
Claim · model-written summary
Raspberry had the highest cellulose content.
Verbatim
e0“its highest content is in raspberry”
e1“Cellulose is in all fruit and berry raw materials”
Claim · model-written summary
Pectinaceous substances were mainly found in gooseberry.
Verbatim
e0“Pectinaceous substances are mainly in gooseberry”
Claim · model-written summary
Fruit and berry raw materials were rich in organic acids except bananas.
Verbatim
e0“all fruit and berry raw materials are rich with organic acids, except bananas”
Claim · model-written summary
Apple acid predominated in bananas.
Verbatim
e0“Apple acid is the only that prevails in bananas”
Claim · model-written summary
Banana acidity was low.
Verbatim
e0“the acidity of bananas is low”
Claim · model-written summary
Wild strawberry had the highest titrable acidity.
- Taxon
- wild strawberryFragaria vescae0
- Outcome
- titrable aciditye0
- Direction
- higheste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The titrable acidity of wild strawberry is the highest”
Claim · model-written summary
Fruit and berry raw materials contained vitamins B1, B2, B6, PP, beta-carotene, K1, E and C.
Verbatim
e0“fruit and berry raw materials contain such vitamins as B1, B2, B6, PP, β-carotene, K1, E and C”
Claim · model-written summary
Wild rose had the greatest vitamin C amount.
Verbatim
e0“The greatest amount of vitamin C is in wild rose”
Claim · model-written summary
Wild rose had abundant group B vitamins.
Verbatim
e0“there are also a lot of group B vitamins in wild rose”
Claim · model-written summary
Tocopherols prevailed in wild rose.
Verbatim
e0“tocopherols prevail in wild rose and gooseberry”
Claim · model-written summary
Tocopherols prevailed in gooseberry.
Verbatim
e0“tocopherols prevail in wild rose and gooseberry”
Claim · model-written summary
All fruit and berry raw materials were rich in major macro- and microelements.
Verbatim
e0“All types of fruit and berry raw materials are rich with major macro - and microelements”
Claim · model-written summary
Physical and chemical indicators were not objective criteria for identifying fruit and berry raw materials.
- Taxon
- fruit and berry raw materialse0
- Outcome
- physical and chemical indicators can not be the objective criteria of identificatione0
- Value
- very closee0
Not reportedDirection
Verbatim
e0“the physical and chemical indicators can not be the objective criteria of identification of the crude and processed fruit and berry raw materials as their values for different types of raw materials are very close, and sometimes they coincide”
Claim · model-written summary
Vitamin C and carotinoid content could indirectly identify groups but not individual types of fruit and berry raw materials.
Verbatim
e0“the content of vitamin C and total of carotinoids can indirectly be suitable for the identification of group of fruit and berry raw materials, but they do not allow to define a type of fruit and berry raw materials”