Claim · model-written summary
Raspberry had the lowest carbohydrate content.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Verbatim
e0“the lowest quantity is in raspberry”
e1“quantity of carbohydrates, including sucrose”
Title
Yu. V. Golubtsova Foods and raw materials 2017. doi:10.21179/2308-4057-2017-1-154-164
Other claims from this paper (19)
- Observation The studied fruit and berry samples met appearance, coloring, taste and smell standards.
- Observation Bananas had the highest carbohydrate content, including sucrose.
- Observation Wild strawberry had no sucrose.
- Observation Wild rose had no sucrose.
- Observation Cellulose was present in all fruit and berry raw materials.
- Observation Raspberry had the highest cellulose content.
- Observation Pectinaceous substances were mainly found in gooseberry.
- Observation Fruit and berry raw materials were rich in organic acids except bananas.
- Observation Apple acid predominated in bananas.
- Observation Banana acidity was low.
- Observation Wild strawberry had the highest titrable acidity.
- Observation Fruit and berry raw materials contained vitamins B1, B2, B6, PP, beta-carotene, K1, E and C.
- Observation Wild rose had the greatest vitamin C amount.
- Observation Wild rose had abundant group B vitamins.
- Observation Tocopherols prevailed in wild rose.
- Observation Tocopherols prevailed in gooseberry.
- Observation All fruit and berry raw materials were rich in major macro- and microelements.
- Method / resource Physical and chemical indicators were not objective criteria for identifying fruit and berry raw materials.
- Method / resource Vitamin C and carotinoid content could indirectly identify groups but not individual types of fruit and berry raw materials.