Claim · model-written summary
Wild strawberry had no sucrose.
- Taxon
- wild strawberry
Fragaria vescae0 - Outcome
- no sucrosee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“There is no sucrose in wild strawberry and wild rose”
Title
Yu. V. Golubtsova Foods and raw materials 2017. doi:10.21179/2308-4057-2017-1-154-164
Other claims from this paper (19)
- Observation The studied fruit and berry samples met appearance, coloring, taste and smell standards.
- Observation Bananas had the highest carbohydrate content, including sucrose.
- Observation Raspberry had the lowest carbohydrate content.
- Observation Wild rose had no sucrose.
- Observation Cellulose was present in all fruit and berry raw materials.
- Observation Raspberry had the highest cellulose content.
- Observation Pectinaceous substances were mainly found in gooseberry.
- Observation Fruit and berry raw materials were rich in organic acids except bananas.
- Observation Apple acid predominated in bananas.
- Observation Banana acidity was low.
- Observation Wild strawberry had the highest titrable acidity.
- Observation Fruit and berry raw materials contained vitamins B1, B2, B6, PP, beta-carotene, K1, E and C.
- Observation Wild rose had the greatest vitamin C amount.
- Observation Wild rose had abundant group B vitamins.
- Observation Tocopherols prevailed in wild rose.
- Observation Tocopherols prevailed in gooseberry.
- Observation All fruit and berry raw materials were rich in major macro- and microelements.
- Method / resource Physical and chemical indicators were not objective criteria for identifying fruit and berry raw materials.
- Method / resource Vitamin C and carotinoid content could indirectly identify groups but not individual types of fruit and berry raw materials.