Abstract
In this study,through application of 3 different calcium nutrition solutions on processing tomato variety'Nonghong No.2'at fruiting period,the results indicating that the use of calcium nutrition solution can improve its colour,and significantly improve the average fruit weight and its lycopene content of processing tomato.Of these,the Leiliyegai can significantly affect the fruit weight,while the Gaibao can greatly affect the lycopene content.Gaibo has the same effect on'Nonghong No.2','Jiahe No.9'and'Lige'er 87-5'.
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Claims 6
Claim · model-written summary
Calcium nutrition solution improved tomato colour.
- Taxon
- tomato
Solanum lycopersicume0 - Treatment
- calcium nutrition solutione0
- Outcome
- coloure0
- Direction
- improvee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the use of calcium nutrition solution can improve its colour,and significantly improve the average fruit weight and its lycopene content of processing tomato.”
Claim · model-written summary
Calcium nutrition solution improved tomato average fruit weight.
- Taxon
- tomatoSolanum lycopersicume0
- Treatment
- calcium nutrition solutione0
- Outcome
- average fruit weighte0
- Direction
- improvee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the use of calcium nutrition solution can improve its colour,and significantly improve the average fruit weight and its lycopene content of processing tomato.”
Claim · model-written summary
Calcium nutrition solution improved tomato lycopene content.
- Taxon
- tomatoSolanum lycopersicume0
- Treatment
- calcium nutrition solutione0
- Outcome
- lycopene contente0
- Direction
- improvee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the use of calcium nutrition solution can improve its colour,and significantly improve the average fruit weight and its lycopene content of processing tomato.”
Claim · model-written summary
Leiliyegai significantly affected fruit weight.
- Taxon
- tomatoSolanum lycopersicumt0
- Treatment
- Leiliyegaie0
- Outcome
- fruit weighte0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the Leiliyegai can significantly affect the fruit weight”
t0“tomato”
Claim · model-written summary
Gaibao greatly affected lycopene content.
- Taxon
- tomatoSolanum lycopersicumt0
- Treatment
- Gaibaoe0
- Outcome
- lycopene contente0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the Gaibao can greatly affect the lycopene content”
t0“tomato”
Claim · model-written summary
Gaibo had the same effect across three varieties.
- Taxon
- tomatoSolanum lycopersicumt0
- Material
- Nonghong No.2e0
- Treatment
- Gaiboe0
- Outcome
- same effecte0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Gaibo has the same effect on'Nonghong No.2','Jiahe No.9'and'Lige'er 87-5'.”
t0“tomato”
The same questions in other papers
calcium atom · quality: postharvest · Solanum lycopersicum (tomato)Results differ
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11 papers in the same direction as this paper · 2 in the opposite direction
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See all 14 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.