Paper · 2017 · Journal of Plant Nutrition

The effects of silicon on nutrient levels and yields of tomatoes under saline stress in artificial medium culture

Ahmet Korkmaz; Arife Karagöl; Güney Akınoğlu; et al.

9
claims
18
verbatim quotes
16
citations
2
research areas
—
Not open access

Abstract

The purpose of this study was to determine the effects of silicon on the stem + leaf dry weight, fruit yield, quality and nutrient levels of tomatoes, cultured under saline stress on an artificial medium. Silicon doses (0, 0.5, 1.0, 2.0 mM) were combined in nutrient solution with 0, 44.4 and 70.4 mM NaCl in a factorial experiment with three replications. All silicon concentrations without NaCl increased stem + leaf dry weight and 1.0 mM Si increased fruit yield. Silicon increased fruit yield at 44.4 mM NaCl and steam + leaf dry weight at high NaCl concentrations. NaCl significantly increased the level of soluble solids in fruit and decreased the pH of fruit juice. Silicon significantly increased the pH of the tomato juice and decreased the number of fruits at high concentrations of NaCl. The effects of NaCl, Si and their interaction on nutrient contents and Si levels in leaves were statistically significant at different concentrations.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All silicon concentrations without NaCl increased stem and leaf dry weight of tomato.

Treatment
silicon concentrationse1
Outcome
stem + leaf dry weighte1
Direction
increasede1
Qualifier
without NaCle1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“yields of tomatoes”

✓ located verbatim in the source · title, characters 46–64 · show in text ↑
e1

“All silicon concentrations without NaCl increased stem + leaf dry weight”

✓ located verbatim in the source · abstract, characters 357–429 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1.0 mM Si increased tomato fruit yield.

Treatment
1.0 mM Sie2
Outcome
fruit yielde2
Direction
increasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“yields of tomatoes”

✓ located verbatim in the source · title, characters 46–64 · show in text ↑
e2

“1.0 mM Si increased fruit yield”

✓ located verbatim in the source · abstract, characters 434–465 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Silicon increased tomato fruit yield at 44.4 mM NaCl.

Treatment
Silicone3
Outcome
fruit yielde3
Direction
increasede3
Qualifier
44.4 mM NaCle3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“yields of tomatoes”

✓ located verbatim in the source · title, characters 46–64 · show in text ↑
e3

“Silicon increased fruit yield at 44.4 mM NaCl and steam + leaf dry weight at high NaCl concentrations”

✓ located verbatim in the source · abstract, characters 467–568 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Silicon increased stem and leaf dry weight of tomato at high NaCl concentrations.

Treatment
Silicone3
Outcome
steam + leaf dry weighte3
Direction
increasede3
Qualifier
at high NaCl concentrationse3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“yields of tomatoes”

✓ located verbatim in the source · title, characters 46–64 · show in text ↑
e3

“Silicon increased fruit yield at 44.4 mM NaCl and steam + leaf dry weight at high NaCl concentrations”

✓ located verbatim in the source · abstract, characters 467–568 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

NaCl significantly increased the level of soluble solids in tomato fruit.

Treatment
NaCle4
Outcome
level of soluble solidse4
Direction
increasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“yields of tomatoes”

✓ located verbatim in the source · title, characters 46–64 · show in text ↑
e4

“NaCl significantly increased the level of soluble solids in fruit and decreased the pH of fruit juice”

✓ located verbatim in the source · abstract, characters 570–671 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

NaCl decreased the pH of tomato fruit juice.

Treatment
NaCle4
Outcome
pH of fruit juicee4
Direction
decreasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“yields of tomatoes”

✓ located verbatim in the source · title, characters 46–64 · show in text ↑
e4

“NaCl significantly increased the level of soluble solids in fruit and decreased the pH of fruit juice”

✓ located verbatim in the source · abstract, characters 570–671 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Silicon significantly increased the pH of tomato juice.

Treatment
Silicone5
Outcome
pH of the tomato juicee5
Direction
increasede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“yields of tomatoes”

✓ located verbatim in the source · title, characters 46–64 · show in text ↑
e5

“Silicon significantly increased the pH of the tomato juice and decreased the number of fruits at high concentrations of NaCl”

✓ located verbatim in the source · abstract, characters 673–797 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Silicon decreased the number of tomato fruits at high NaCl concentrations.

Treatment
Silicone5
Outcome
number of fruitse5
Direction
decreasede5
Qualifier
at high concentrations of NaCle5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“yields of tomatoes”

✓ located verbatim in the source · title, characters 46–64 · show in text ↑
e5

“Silicon significantly increased the pH of the tomato juice and decreased the number of fruits at high concentrations of NaCl”

✓ located verbatim in the source · abstract, characters 673–797 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

NaCl, silicon and their interaction had statistically significant effects on leaf nutrient contents and leaf silicon levels.

Treatment
NaCl, Si and their interactione6
Outcome
nutrient contents and Si levels in leavese6

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“yields of tomatoes”

✓ located verbatim in the source · title, characters 46–64 · show in text ↑
e6

“The effects of NaCl, Si and their interaction on nutrient contents and Si levels in leaves were statistically significant at different concentrations”

✓ located verbatim in the source · abstract, characters 799–948 · show in text ↑

silicon atom · growth · Solanum lycopersicum (tomato)Results differ

30 papers: 28 positive, 2 negative or no effect

27 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. no effect
  3. no effect

26 papers more in this group

See all 30 papers →

silicon atom · yield · Solanum lycopersicum (tomato)Results differ

37 papers: 35 positive, 2 negative or no effect

34 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. positive
  3. no effect

33 papers more in this group

See all 37 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.