Paper · 2015 · Egyptian Journal of Horticulture

Antioxidant Potential of Some Mango (Mangifera indica L.) Cultivars Growing under Salinity Stress

A Allatif; M El-Kheshin; A Rashedy; et al.

6
claims
13
verbatim quotes
12
citations
2
research areas
✓
Open access

Abstract

THE CURRENT study was conducted during season 2013 on …… one-year-old mango seedlings of Golek, Misk, Hindi Besinnara, Sukkary and Zebda cvs. to investigate the activities of both enzymatic and non-enzymatic components of the antioxidant system in mango under salinity stress. Plants were subjected to three levels of salinity (0, 1000 and 2000 mg L-1). The activities of peroxidase, (POD), catalase, (CAT), polyphenyl oxidase (PPO), membrane stability index were determined and leaf content of reduced glutathione, chlorophyll, ascorbate and total sugars were determined. Activities of antioxidant enzymes, membrane stability index, ascorbate and reduced glutathione contents were significantly altered by salinity treatments. Leaves of salt-stressed plant exhibited a greater activity of peroxidase and polyphenyl oxidase while reduced activity of catalase. Reduced glutathione and membrane stability index increased by increasing salinity level. Salinity effect was less evident on chlorophyll and total sugar content. The differences between the studied cultivars were evident in most of the studied parameters. Zebda cultivar showed a higher antioxidant potential which provide a resistance mechanism agent salinity stress.

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Claims 6

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salt stress increased peroxidase and polyphenyl oxidase activity in mango leaves.

Organ / stage
Leavese0
Treatment
salt-stressede0
Outcome
activity of peroxidase and polyphenyl oxidasee0
Direction
greatere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Leaves of salt-stressed plant exhibited a greater activity of peroxidase and polyphenyl oxidase”

✓ located verbatim in the source · abstract, characters 728–823 · show in text ↑
e1

“mango seedlings”

✓ located verbatim in the source · abstract, characters 70–85 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress reduced catalase activity in mango leaves.

Organ / stage
Leavese1
Treatment
salt-stressede1
Outcome
activity of catalasee0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“reduced activity of catalase”

✓ located verbatim in the source · abstract, characters 830–858 · show in text ↑
e1

“Leaves of salt-stressed plant”

✓ located verbatim in the source · abstract, characters 728–757 · show in text ↑
e2

“mango seedlings”

✓ located verbatim in the source · abstract, characters 70–85 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Reduced glutathione and membrane stability index increased with salinity.

Treatment
increasing salinity levele0
Outcome
Reduced glutathione and membrane stability indexe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Reduced glutathione and membrane stability index increased by increasing salinity level”

✓ located verbatim in the source · abstract, characters 860–947 · show in text ↑
e1

“mango seedlings”

✓ located verbatim in the source · abstract, characters 70–85 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Salinity had a smaller effect on chlorophyll and total sugars.

Outcome
chlorophyll and total sugar contente0
Direction
less evidente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity effect was less evident on chlorophyll and total sugar content”

✓ located verbatim in the source · abstract, characters 949–1020 · show in text ↑
e1

“mango seedlings”

✓ located verbatim in the source · abstract, characters 70–85 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Mango cultivars differed in most studied parameters.

Outcome
differences between the studied cultivarse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The differences between the studied cultivars were evident in most of the studied parameters.”

✓ located verbatim in the source · abstract, characters 1022–1115 · show in text ↑
e1

“mango seedlings”

✓ located verbatim in the source · abstract, characters 70–85 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Zebda had higher antioxidant potential.

Material
Zebdae0
Outcome
antioxidant potentiale0
Direction
highere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Zebda cultivar showed a higher antioxidant potential”

✓ located verbatim in the source · abstract, characters 1116–1168 · show in text ↑
e1

“mango seedlings”

✓ located verbatim in the source · abstract, characters 70–85 · show in text ↑