Paper · 2018 · Journal of Scientific & Industrial Research

Effect of Salicylic acid Pre-treatment on Functional and Sensory Quality of Minimally Processed Pomegranate ( Punica granatum L) Arils

Kavita Bhatia; Ram Asrey

8
claims
10
verbatim quotes
3
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

The present study was conducted to investigate the effect of salicylic acid pretreatment on functional and sensory quality of minimally processed pomegranate arils. ‘Mridula’ pomegranate arils were treated with aqueous solutions of salicylic acid (1 mM, 2 mM and 3 mM) by dipping them for 60 s. After treatment, arils were dried to remove surface water and 100 g of arils were packed in polypropylene (PP). Packaged samples were stored at 5±2 oC and 85±5% relative humidity for 19 d. Minimally processed pomegranate arils treated with SA (2 mM) retained better colour (L* value), showed highest aril firmness total phenols, anthocyanins and antioxidant activity. The sensory scores and overall acceptance for 2 mM SA treated arils were higher than other pre-treatments (control, 1 mM SA and 3 mM SA) during storage. Conclusively, SA (2 mM) pre-treatment may be used to maintain desirable quality characteristics of minimally processed pomegranate arils.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SA at 2 mM gave better colour (L* value) in minimally processed pomegranate arils.

Taxon
pomegranatePunica granatume0
Organ / stage
arilse0
Treatment
SA (2 mM)e0
Outcome
colour (L* value)e0
Direction
bettere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Minimally processed pomegranate arils treated with SA (2 mM) retained better colour (L* value), showed highest aril firmness total phenols, anthocyanins and antioxidant activity.”

✓ located verbatim in the source · abstract, characters 484–662 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SA at 2 mM gave highest aril firmness in minimally processed pomegranate arils.

Taxon
pomegranatePunica granatume0
Organ / stage
arilse0
Treatment
SA (2 mM)e0
Outcome
aril firmnesse0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Minimally processed pomegranate arils treated with SA (2 mM) retained better colour (L* value), showed highest aril firmness total phenols, anthocyanins and antioxidant activity.”

✓ located verbatim in the source · abstract, characters 484–662 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SA at 2 mM gave highest total phenols in minimally processed pomegranate arils.

Taxon
pomegranatePunica granatume0
Organ / stage
arilse0
Treatment
SA (2 mM)e0
Outcome
total phenolse0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Minimally processed pomegranate arils treated with SA (2 mM) retained better colour (L* value), showed highest aril firmness total phenols, anthocyanins and antioxidant activity.”

✓ located verbatim in the source · abstract, characters 484–662 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SA at 2 mM gave highest anthocyanins in minimally processed pomegranate arils.

Taxon
pomegranatePunica granatume0
Organ / stage
arilse0
Treatment
SA (2 mM)e0
Outcome
anthocyaninse0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Minimally processed pomegranate arils treated with SA (2 mM) retained better colour (L* value), showed highest aril firmness total phenols, anthocyanins and antioxidant activity.”

✓ located verbatim in the source · abstract, characters 484–662 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SA at 2 mM gave highest antioxidant activity in minimally processed pomegranate arils.

Taxon
pomegranatePunica granatume0
Organ / stage
arilse0
Treatment
SA (2 mM)e0
Outcome
antioxidant activitye0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Minimally processed pomegranate arils treated with SA (2 mM) retained better colour (L* value), showed highest aril firmness total phenols, anthocyanins and antioxidant activity.”

✓ located verbatim in the source · abstract, characters 484–662 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 2 mM SA, pomegranate arils had higher sensory scores than the other pretreatments during storage.

Taxon
pomegranatePunica granatumt0
Organ / stage
arilse0
Treatment
2 mM SAe0
Outcome
sensory scorese0
Direction
highere0
Qualifier
during storagee0
Comparator
other pre-treatments (control, 1 mM SA and 3 mM SA)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The sensory scores and overall acceptance for 2 mM SA treated arils were higher than other pre-treatments (control, 1 mM SA and 3 mM SA) during storage.”

✓ located verbatim in the source · abstract, characters 663–815 · show in text ↑
t0

“Pomegranate”

✓ located verbatim in the source · title, characters 96–107 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 2 mM SA, pomegranate arils had higher overall acceptance than the other pretreatments during storage.

Taxon
pomegranatePunica granatumt0
Organ / stage
arilse0
Treatment
2 mM SAe0
Outcome
overall acceptancee0
Direction
highere0
Qualifier
during storagee0
Comparator
other pre-treatments (control, 1 mM SA and 3 mM SA)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The sensory scores and overall acceptance for 2 mM SA treated arils were higher than other pre-treatments (control, 1 mM SA and 3 mM SA) during storage.”

✓ located verbatim in the source · abstract, characters 663–815 · show in text ↑
t0

“Pomegranate”

✓ located verbatim in the source · title, characters 96–107 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors propose 2 mM SA pretreatment to maintain quality in minimally processed pomegranate arils.

Taxon
pomegranatePunica granatume0
Organ / stage
arilse0
Treatment
SA (2 mM) pre-treatmente0
Outcome
maintain desirable quality characteristicse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“SA (2 mM) pre-treatment may be used to maintain desirable quality characteristics of minimally processed pomegranate arils.”

✓ located verbatim in the source · abstract, characters 830–953 · show in text ↑

salicylic acid · quality: phytochemicals · Punica granatum (pomegranate)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
See all 3 papers →

salicylic acid · quality: postharvest · Punica granatum (pomegranate)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

salicylic acid · quality: general · Punica granatum (pomegranate)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.