Abstract
The pomegranate fruits of cvs. Malas Yazdi and Malas Ashkezar were immersed in SA (1 and 2 mM from source of acytyl salicylic acid) for five minutes, in JA (0.3 and 0.4 mM from source of n-propyl dihydrojasmonate) for fifteen minutes, in CaCl 2 (1 and 2%) for five minutes, and in distilled water for five minutes as control. Then, the fruits were stored in cold storage at 1.5±0.5 o C and 85±5% relative humidity for 2 months. Every 21 days, samples were taken out of the cold storage and were kept at 20 o C for 3 days before analysis. The analysis results revealed that treatments with SA, JA, and CaCl 2 significantly reduced the chilling injury of pomegranate fruits. The lowest chilling injury index was observed in 0.4 mM of JA-treated fruits and the highest was for untreated fruits. Electrolyte leakage of fruits increased upon treatments of fruits with 0.3 mM JA and 2 mM SA, but it was not significantly affected by other treatments. Treatments of fruits with SA, JA, and CaCl 2 had no significant effect on phenolic compounds, but the total soluble solids of fruit juices was increased. Our findings indicated that total antioxidant activity decreased in treatments with 1, 2 mM SA and 0.3 mM JA , but it was not significantly affected by other treatments.
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Claims 13
Claim · model-written summary
Salicylic acid significantly reduced chilling injury.
- Taxon
- pomegranate
Punica granatumt0 - Treatment
- SAe0
- Outcome
- chilling injury of pomegranate fruitse0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“treatments with SA, JA, and CaCl 2 significantly reduced the chilling injury of pomegranate fruits”
t0“pomegranate”
Claim · model-written summary
Jasmonic acid significantly reduced chilling injury.
- Taxon
- pomegranatePunica granatumt0
- Treatment
- JAe0
- Outcome
- chilling injury of pomegranate fruitse0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“treatments with SA, JA, and CaCl 2 significantly reduced the chilling injury of pomegranate fruits”
t0“pomegranate”
Claim · model-written summary
Calcium chloride significantly reduced chilling injury.
- Taxon
- pomegranatePunica granatumt0
- Treatment
- CaCl 2e0
- Outcome
- chilling injury of pomegranate fruitse0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“treatments with SA, JA, and CaCl 2 significantly reduced the chilling injury of pomegranate fruits”
t0“pomegranate”
Claim · model-written summary
The 0.4 mM JA treatment yielded the lowest chilling injury index.
- Taxon
- pomegranatePunica granatumt0
- Treatment
- 0.4 mM of JAe0
- Outcome
- chilling injury indexe0
- Direction
- loweste0
- Comparator
- untreated fruitse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The lowest chilling injury index was observed in 0.4 mM of JA-treated fruits and the highest was for untreated fruits”
t0“pomegranate”
Claim · model-written summary
The untreated fruit had the highest chilling injury index.
- Taxon
- pomegranatePunica granatumt0
- Treatment
- untreated fruitse0
- Outcome
- chilling injury indexe0
- Direction
- higheste0
- Comparator
- 0.4 mM of JA-treated fruitse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The lowest chilling injury index was observed in 0.4 mM of JA-treated fruits and the highest was for untreated fruits”
t0“pomegranate”
Claim · model-written summary
The 0.3 mM JA treatment increased fruit electrolyte leakage.
- Taxon
- pomegranatePunica granatumt0
- Treatment
- 0.3 mM JAe0
- Outcome
- Electrolyte leakage of fruitse0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Electrolyte leakage of fruits increased upon treatments of fruits with 0.3 mM JA and 2 mM SA”
t0“pomegranate”
Claim · model-written summary
The 2 mM SA treatment increased fruit electrolyte leakage.
- Taxon
- pomegranatePunica granatumt0
- Treatment
- 2 mM SAe0
- Outcome
- Electrolyte leakage of fruitse0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Electrolyte leakage of fruits increased upon treatments of fruits with 0.3 mM JA and 2 mM SA”
t0“pomegranate”
Claim · model-written summary
Other treatments did not significantly affect electrolyte leakage.
- Taxon
- pomegranatePunica granatumt0
- Treatment
- other treatmentse0
- Outcome
- ite0
- Direction
- not significantly affectede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Electrolyte leakage of fruits increased upon treatments of fruits with 0.3 mM JA and 2 mM SA, but it was not significantly affected by other treatments”
t0“pomegranate”
Claim · model-written summary
SA, JA and CaCl2 treatments had no significant effect on phenolic compounds.
- Taxon
- pomegranatePunica granatumt0
- Treatment
- SA, JA, and CaCl 2e0
- Outcome
- phenolic compoundse0
- Direction
- no significant effecte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Treatments of fruits with SA, JA, and CaCl 2 had no significant effect on phenolic compounds”
t0“pomegranate”
Claim · model-written summary
SA, JA and CaCl2 treatments increased fruit-juice total soluble solids.
- Taxon
- pomegranatePunica granatumt0
- Treatment
- SA, JA, and CaCl 2e0
- Outcome
- total soluble solids of fruit juicese0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Treatments of fruits with SA, JA, and CaCl 2 had no significant effect on phenolic compounds, but the total soluble solids of fruit juices was increased”
t0“pomegranate”
Claim · model-written summary
The 1 mM SA treatment decreased total antioxidant activity.
- Taxon
- pomegranatePunica granatumt0
- Treatment
- 1, 2 mM SAe0
- Outcome
- total antioxidant activitye0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“total antioxidant activity decreased in treatments with 1, 2 mM SA and 0.3 mM JA”
t0“pomegranate”
Claim · model-written summary
The 0.3 mM JA treatment decreased total antioxidant activity.
- Taxon
- pomegranatePunica granatumt0
- Treatment
- 0.3 mM JAe0
- Outcome
- total antioxidant activitye0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“total antioxidant activity decreased in treatments with 1, 2 mM SA and 0.3 mM JA”
t0“pomegranate”
Claim · model-written summary
Other treatments did not significantly affect total antioxidant activity.
- Taxon
- pomegranatePunica granatumt0
- Treatment
- other treatmentse0
- Outcome
- ite0
- Direction
- not significantly affectede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“total antioxidant activity decreased in treatments with 1, 2 mM SA and 0.3 mM JA , but it was not significantly affected by other treatments”
t0“pomegranate”
The same questions in other papers
salicylic acid · physiology: oxidative · Punica granatum (pomegranate)Results differ
3 in the opposite direction
- positive
- positive
- positive
jasmonic acid · quality: phytochemicals · Punica granatum (pomegranate)Positive and negative results
1 in the opposite direction
- positive
salicylic acid · quality: phytochemicals · Punica granatum (pomegranate)Positive and negative results
2 in the opposite direction
- positive
- positive
salicylic acid · quality: sugar starch · Punica granatum (pomegranate)Positive and negative results
4 papers in the same direction as this paper · 1 in the opposite direction
- no effect
- positive
- positive
2 papers more in this group
See all 6 papers →salicylic acid · crop injury · Punica granatum (pomegranate)Results agree
1 paper in the same direction as this paper
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.