Claim · model-written summary
The 0.3 mM JA treatment increased fruit electrolyte leakage.
- Taxon
- pomegranate
Punica granatumt0 - Treatment
- 0.3 mM JAe0
- Outcome
- Electrolyte leakage of fruitse0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Electrolyte leakage of fruits increased upon treatments of fruits with 0.3 mM JA and 2 mM SA”
t0“pomegranate”
Title
Seyed Hossein Mirdehghan; F. Ghotbi Journal of Agricultural Science and Technology 2014
Other claims from this paper (12)
- Intervention effect Salicylic acid significantly reduced chilling injury.
- Intervention effect Jasmonic acid significantly reduced chilling injury.
- Intervention effect Calcium chloride significantly reduced chilling injury.
- Intervention effect The 0.4 mM JA treatment yielded the lowest chilling injury index.
- Intervention effect The untreated fruit had the highest chilling injury index.
- Intervention effect The 2 mM SA treatment increased fruit electrolyte leakage.
- Intervention effect Other treatments did not significantly affect electrolyte leakage.
- Intervention effect SA, JA and CaCl2 treatments had no significant effect on phenolic compounds.
- Intervention effect SA, JA and CaCl2 treatments increased fruit-juice total soluble solids.
- Intervention effect The 1 mM SA treatment decreased total antioxidant activity.
- Intervention effect The 0.3 mM JA treatment decreased total antioxidant activity.
- Intervention effect Other treatments did not significantly affect total antioxidant activity.