Paper · 2005 · Czech Journal of Genetics and Plant Breeding

Variability for Fe and Zn in selected germplasm growing on stressed lands

S. Farooq; F. Azam; R.M. Qureshi

8
claims
15
verbatim quotes
1
citations
2
research areas
✓
Open access · cc-by-nc

Abstract

Wheat germplasm comprising commercial varieties, advanced genotypes, land races, intergeneric hybrids and some synthetic hexaploids obtained from CIMMYT were analyzed for variability of Fe and Zn in the seeds. Plants were grown under normal and saline plots having electrical conductivity of EC6-10 dS -m , soil pH between 7-7.6 and saturation percentage (SP) between 34.9 and 41.8. Seeds were digested according to AOAC official method of analysis. The digested samples in appropriate dilutions were analyzed using Atomic Absorption Spectrophotometer preset at wavelengths of 248.3 nm for Fe and 213.8 nm for Zn. Both the elements showed significant variation under control which ranges between 1.0-3.9 g/g dry seeds for Fe and between 1.5-3.5 g/g dry seeds for Zn. These values appeared significantly lower than the minimum (24 and 8 g/g dry seeds) and maximum (51-61 g/g dry seeds) values reported of Fe and Zn, respectively in wheat germplasm growing under normal soils. One of the reasons for low contents is the high pH of the soils in which the test material was grown. Salinity further reduced the values for both Fe and Zn (to 0.37-2.53 and 1.5-3.5 g/g dry seeds, respectively) reported for both chemicals. It is inferred that salinity not only reduces the productivity but the nutritional value of the cereals is also affected. It is therefore, imperative for breeding programmes on salinity tolerance to start with germplasm having a initial high range of both the essential elements in order to get quality cereals on saline lands.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Wheat seed Fe varied significantly under control conditions from 1.0 to 3.9 g/g dry seeds.

Material
germplasme1
Organ / stage
seedse0
Outcome
Fee0
Value
1.0-3.9 g/g dry seedse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Both the elements showed significant variation under control which ranges between 1.0-3.9 g/g dry seeds for Fe and between 1.5-3.5 g/g dry seeds for Zn”

✓ located verbatim in the source · abstract, characters 614–765 · show in text ↑
t0

“germplasm”

✓ located verbatim in the source · title, characters 38–47 · show in text ↑
e1

“Wheat germplasm comprising commercial varieties, advanced genotypes, land races, intergeneric hybrids and some synthetic hexaploids”

✓ located verbatim in the source · abstract, characters 0–131 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Wheat seed Zn varied significantly under control conditions from 1.5 to 3.5 g/g dry seeds.

Material
germplasme1
Organ / stage
seedse0
Outcome
Zne0
Value
1.5-3.5 g/g dry seedse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Both the elements showed significant variation under control which ranges between 1.0-3.9 g/g dry seeds for Fe and between 1.5-3.5 g/g dry seeds for Zn”

✓ located verbatim in the source · abstract, characters 614–765 · show in text ↑
e1

“Wheat germplasm comprising commercial varieties, advanced genotypes, land races, intergeneric hybrids and some synthetic hexaploids”

✓ located verbatim in the source · abstract, characters 0–131 · show in text ↑
Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Measured seed Fe was significantly lower than reported minimum and maximum values for wheat under normal soils.

Material
germplasme0
Outcome
Fee0
Direction
lowere0
Comparator
wheat germplasm growing under normal soilse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“These values appeared significantly lower than the minimum (24 and 8 g/g dry seeds) and maximum (51-61 g/g dry seeds) values reported of Fe and Zn, respectively in wheat germplasm growing under normal soils”

✓ located verbatim in the source · abstract, characters 767–973 · show in text ↑
Observationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Measured seed Zn was significantly lower than reported minimum and maximum values for wheat under normal soils.

Material
germplasme0
Outcome
Zne0
Direction
lowere0
Comparator
wheat germplasm growing under normal soilse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“These values appeared significantly lower than the minimum (24 and 8 g/g dry seeds) and maximum (51-61 g/g dry seeds) values reported of Fe and Zn, respectively in wheat germplasm growing under normal soils”

✓ located verbatim in the source · abstract, characters 767–973 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity further reduced wheat seed Fe to 0.37-2.53 g/g dry seeds.

Treatment
Salinitye0
Outcome
Fee0
Direction
reducede0
Value
0.37-2.53e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity further reduced the values for both Fe and Zn (to 0.37-2.53 and 1.5-3.5 g/g dry seeds, respectively)”

✓ located verbatim in the source · abstract, characters 1077–1186 · show in text ↑
e1

“Wheat germplasm comprising commercial varieties, advanced genotypes, land races, intergeneric hybrids and some synthetic hexaploids”

✓ located verbatim in the source · abstract, characters 0–131 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity further reduced wheat seed Zn to 1.5-3.5 g/g dry seeds.

Treatment
Salinitye0
Outcome
Zne0
Direction
reducede0
Value
1.5-3.5 g/g dry seedse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Salinity further reduced the values for both Fe and Zn (to 0.37-2.53 and 1.5-3.5 g/g dry seeds, respectively)”

✓ located verbatim in the source · abstract, characters 1077–1186 · show in text ↑
e1

“Wheat germplasm comprising commercial varieties, advanced genotypes, land races, intergeneric hybrids and some synthetic hexaploids”

✓ located verbatim in the source · abstract, characters 0–131 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

The authors infer that salinity reduces cereal productivity and nutritional value.

Treatment
salinitye0
Outcome
productivitye0
Direction
reducese0
Qualifier
nutritional value of the cereals is also affectede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“It is inferred that salinity not only reduces the productivity but the nutritional value of the cereals is also affected”

✓ located verbatim in the source · abstract, characters 1216–1336 · show in text ↑
e1

“Wheat germplasm comprising commercial varieties, advanced genotypes, land races, intergeneric hybrids and some synthetic hexaploids”

✓ located verbatim in the source · abstract, characters 0–131 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Breeding for salinity tolerance should start with germplasm with high initial concentrations of both elements.

Outcome
start with germplasm having a initial high range of both the essential elementse0
Qualifier
on saline landse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“It is therefore, imperative for breeding programmes on salinity tolerance to start with germplasm having a initial high range of both the essential elements in order to get quality cereals on saline lands”

✓ located verbatim in the source · abstract, characters 1338–1542 · show in text ↑
e1

“Wheat germplasm comprising commercial varieties, advanced genotypes, land races, intergeneric hybrids and some synthetic hexaploids”

✓ located verbatim in the source · abstract, characters 0–131 · show in text ↑

salinity · nutrient: content · Triticum aestivum (wheat)Positive and negative results

85 papers: 19 positive, 66 negative or no effect

65 papers in the same direction as this paper · 19 in the opposite direction

  1. positive
  2. positive
  3. positive

81 papers more in this group

See all 85 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.