Paper · 2018 · Molecules

Effects of Exogenous Application of Protocatechuic Acid and Vanillic Acid to Chlorophylls, Phenolics and Antioxidant Enzymes of Rice (Oryza sativa L.) in Submergence

Tran Xuan; Do Khang

15
claims
26
verbatim quotes
61
citations
2
research areas
✓
Open access · cc-by

Abstract

In this study, effects from application of protocatechuic acid (PA) and vanillic acid (VA) and their mixture on the submergence tolerance of rice were examined. The treatment of 0.01 mM PA and VA did not show significant increase of rice growth as compared to the controls. However, at higher concentrations (0.1–1.0 mM), rice shoot was elevated in submergence by 20.8–22.4%. The survival percentage of rice seedlings at any dose of PA, VA and their mixture was significantly higher than the controls. In general, the mixture of PA and VA was more active to promote shoot elongation and survival in submergence than sole treatment of either PA or VA. The amount of chlorophyll b by PA was significantly increased, while no change in chlorophyll a content was observed. VA remarkably reduced malondialdehyde quantity at three days of submergence, while no significant difference among treatment was observed in PA, the mixture, and respective controls. The two phenolic acids promoted contents of phenolics and flavonoids in rice leaves and roots, however the quantities of endogenous PA and VA in rice were not markedly differed after PA and VA treated on roots of rice seedlings. The ascorbate peroxidase and superoxide dismutase activities were enhanced, while the expression of genes encoding antioxidant enzymes was favored. VA increased the expression level of ascorbate peroxidase genes in higher levels than PA and their mixture, while no significant difference was observed in the other genes including superoxide dismutase, catalase, glutathione reductase, and peroxidase. Findings of this study showed that PA and VA increased the submergence tolerance of rice by promoting the photosynthetic and anti-oxidative processes in rice seedlings. The treatment of PA and VA mixture on seedling roots was potent to promote the submergence tolerance in rice.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 15

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

At 0.01 mM, PA and VA did not significantly increase rice growth.

Treatment
0.01 mM PA and VAe0
Outcome
rice growthe0
Direction
did not show significant increasee0
Comparator
controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The treatment of 0.01 mM PA and VA did not show significant increase of rice growth as compared to the controls.”

✓ located verbatim in the source · abstract, characters 161–273 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 0.1–1.0 mM, rice shoot growth under submergence rose 20.8–22.4%.

Treatment
0.1–1.0 mMe0
Outcome
rice shoote0
Direction
elevatede0
Value
20.8–22.4%e0
Qualifier
in submergencee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“at higher concentrations (0.1–1.0 mM), rice shoot was elevated in submergence by 20.8–22.4%”

✓ located verbatim in the source · abstract, characters 283–374 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

PA, VA, and their mixture raised seedling survival versus controls at any dose.

Treatment
PA, VA and their mixturee0
Outcome
survival percentage of rice seedlingse0
Direction
highere0
Qualifier
at any dosee0
Comparator
controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The survival percentage of rice seedlings at any dose of PA, VA and their mixture was significantly higher than the controls.”

✓ located verbatim in the source · abstract, characters 376–501 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The PA and VA mixture promoted shoot elongation and survival more than either acid alone.

Treatment
mixture of PA and VAe0
Outcome
shoot elongation and survivale0
Direction
more activee0
Comparator
sole treatment of either PA or VAe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the mixture of PA and VA was more active to promote shoot elongation and survival in submergence than sole treatment of either PA or VA”

✓ located verbatim in the source · abstract, characters 514–649 · show in text ↑
t0

“rice”

✓ located after whitespace/quote normalisation · title, characters 128–132 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

PA increased chlorophyll b.

Treatment
PAe0
Outcome
amount of chlorophyll be0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The amount of chlorophyll b by PA was significantly increased”

✓ located verbatim in the source · abstract, characters 651–712 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 128–132 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

PA did not change chlorophyll a content.

Treatment
PAe1
Outcome
chlorophyll a contente0
Direction
no changee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“no change in chlorophyll a content was observed”

✓ located verbatim in the source · abstract, characters 720–767 · show in text ↑
e1

“The amount of chlorophyll b by PA”

✓ located verbatim in the source · abstract, characters 651–684 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 128–132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

VA reduced malondialdehyde at three days of submergence.

Treatment
VAe0
Outcome
malondialdehyde quantitye0
Direction
reducede0
Qualifier
three days of submergencee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“VA remarkably reduced malondialdehyde quantity at three days of submergence”

✓ located verbatim in the source · abstract, characters 769–844 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 128–132 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Malondialdehyde did not differ significantly for PA, mixture, and respective controls.

Treatment
PA, the mixturee0
Outcome
malondialdehyde quantitye1
Direction
no significant differencee0
Comparator
respective controlse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“no significant difference among treatment was observed in PA, the mixture, and respective controls”

✓ located verbatim in the source · abstract, characters 852–950 · show in text ↑
e1

“VA remarkably reduced malondialdehyde quantity”

✓ located verbatim in the source · abstract, characters 769–815 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 128–132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The two acids promoted phenolic and flavonoid content in rice leaves and roots.

Organ / stage
leaves and rootse0
Treatment
two phenolic acidse0
Outcome
contents of phenolics and flavonoidse0
Direction
promotede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The two phenolic acids promoted contents of phenolics and flavonoids in rice leaves and roots”

✓ located verbatim in the source · abstract, characters 952–1045 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Endogenous PA and VA quantities did not markedly differ after root treatment.

Treatment
PA and VA treated on rootse0
Outcome
quantities of endogenous PA and VAe0
Direction
not markedly differede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“quantities of endogenous PA and VA in rice were not markedly differed after PA and VA treated on roots of rice seedlings”

✓ located verbatim in the source · abstract, characters 1059–1179 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbate peroxidase and superoxide dismutase activities increased.

Outcome
ascorbate peroxidase and superoxide dismutase activitiese0
Direction
enhancede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The ascorbate peroxidase and superoxide dismutase activities were enhanced”

✓ located verbatim in the source · abstract, characters 1181–1255 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 128–132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Antioxidant enzyme gene expression was favored.

Outcome
expression of genes encoding antioxidant enzymese0
Direction
favorede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the expression of genes encoding antioxidant enzymes was favored”

✓ located verbatim in the source · abstract, characters 1263–1327 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 128–132 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

VA increased ascorbate peroxidase gene expression more than PA or their mixture.

Treatment
VAe0
Gene
ascorbate peroxidase genese0
Outcome
expression level of ascorbate peroxidase genese0
Direction
highere0
Comparator
PA and their mixturee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“VA increased the expression level of ascorbate peroxidase genes in higher levels than PA and their mixture”

✓ located verbatim in the source · abstract, characters 1329–1435 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 128–132 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Other antioxidant genes showed no significant expression differences.

Outcome
other genes including superoxide dismutase, catalase, glutathione reductase, and peroxidasee0
Direction
no significant differencee0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“no significant difference was observed in the other genes including superoxide dismutase, catalase, glutathione reductase, and peroxidase”

✓ located verbatim in the source · abstract, characters 1443–1580 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 128–132 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

PA and VA increased rice submergence tolerance by promoting photosynthetic and antioxidative processes.

Treatment
PA and VAe0
Outcome
submergence tolerance of ricee0
Direction
increasede0
Qualifier
promoting the photosynthetic and anti-oxidative processese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“PA and VA increased the submergence tolerance of rice by promoting the photosynthetic and anti-oxidative processes in rice seedlings”

✓ located verbatim in the source · abstract, characters 1617–1749 · show in text ↑

vanillic acid · molecular: metabolites · Oryza sativa (rice)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

vanillic acid · growth · Oryza sativa (rice)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.