Abstract
Crop rotation is a supportive management practice in which legumes greatly improve the growth and yield of subsequent cereal crops, particularly wheat. In this study, effects of mung bean (Vigna radiata) on the yield and quality of grains of following wheat crop were determined. An experiment was carried out with two sets of wheat (Triticum aestivum) crops: one grown following mung bean (Vigna radiata) crop and the other grown after a fallow period. Concentrations of macronutrients, sugar, protein, amino acids, and phytohormones of wheat were determined. The grain protein concentration of wheat was improved if cultivated after mung bean, and nitrogen and other macronutrients of wheat were increased significantly. In case of phytohormone contents in the wheat crop, abscisic acid concentration showed no change, but the concentrations of gibberellin increased significantly by 41% and indole acetic acid by 30% as a result of crop rotation. Sugar content in wheat cultivated after mung bean BRM-318 showed 10% increase and wheat protein content increased by 17% and 20%, respectively. The present study demonstrated that crop rotation simulated yield and improved the nutritional value of wheat grain compared to wheat which followed the fallow period.
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Claims 9
Claim · model-written summary
Grain protein concentration of wheat improved when wheat followed mung bean rather than fallow.
- Taxon
- wheat
Triticum aestivume1 - Treatment
- cultivated after mung beane1
- Outcome
- grain protein concentratione1
- Direction
- improvede1
- Comparator
- fallow periode4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The grain protein concentration of wheat was improved if cultivated after mung bean”
e4“the other grown after a fallow period”
Claim · model-written summary
Nitrogen and other macronutrients of wheat increased significantly after mung bean rather than fallow.
- Taxon
- wheatTriticum aestivume2
- Treatment
- cultivated after mung beane1
- Outcome
- nitrogen and other macronutrientse2
- Direction
- increasede2
- Comparator
- fallow periode4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The grain protein concentration of wheat was improved if cultivated after mung bean”
e2“nitrogen and other macronutrients of wheat were increased significantly”
e4“the other grown after a fallow period”
Claim · model-written summary
Abscisic acid concentration in wheat showed no change after mung bean rather than fallow.
- Taxon
- wheatTriticum aestivume1
- Treatment
- cultivated after mung beane1
- Outcome
- abscisic acid concentratione3
- Direction
- no changee3
- Comparator
- fallow periode4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The grain protein concentration of wheat was improved if cultivated after mung bean”
e3“abscisic acid concentration showed no change”
e4“the other grown after a fallow period”
Claim · model-written summary
Gibberellin concentration in wheat increased significantly by 41% after mung bean rather than fallow.
- Taxon
- wheatTriticum aestivume1
- Treatment
- cultivated after mung beane1
- Outcome
- concentrations of gibberelline5
- Direction
- increasede5
- Value
- 41%e5
- Comparator
- fallow periode4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The grain protein concentration of wheat was improved if cultivated after mung bean”
e5“the concentrations of gibberellin increased significantly by 41% and indole acetic acid by 30%”
e4“the other grown after a fallow period”
Claim · model-written summary
Indole acetic acid concentration in wheat increased by 30% after mung bean rather than fallow.
- Taxon
- wheatTriticum aestivume1
- Treatment
- cultivated after mung beane1
- Outcome
- indole acetic acide5
- Direction
- increasede5
- Value
- 30%e5
- Comparator
- fallow periode4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The grain protein concentration of wheat was improved if cultivated after mung bean”
e5“the concentrations of gibberellin increased significantly by 41% and indole acetic acid by 30%”
e4“the other grown after a fallow period”
Claim · model-written summary
Sugar content in wheat cultivated after mung bean BRM-318 increased by 10%.
- Taxon
- wheatTriticum aestivume6
- Treatment
- cultivated after mung bean BRM-318e6
- Outcome
- Sugar contente6
- Direction
- increasee6
- Value
- 10%e6
- Comparator
- fallow periode4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e6“Sugar content in wheat cultivated after mung bean BRM-318 showed 10% increase”
e4“the other grown after a fallow period”
Claim · model-written summary
Wheat protein content increased by 17% and 20% after mung bean rather than fallow.
- Taxon
- wheatTriticum aestivume7
- Treatment
- cultivated after mung beane1
- Outcome
- wheat protein contente7
- Direction
- increasede7
- Value
- 17% and 20%e7
- Qualifier
- respectivelye7
- Comparator
- fallow periode4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“The grain protein concentration of wheat was improved if cultivated after mung bean”
e7“wheat protein content increased by 17% and 20%, respectively”
e4“the other grown after a fallow period”
Claim · model-written summary
Crop rotation improved the nutritional value of wheat grain compared with wheat after fallow.
- Taxon
- wheatTriticum aestivume0
- Treatment
- crop rotatione0
- Outcome
- nutritional value of wheat graine0
- Direction
- improvede0
- Comparator
- fallow periode0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“crop rotation simulated yield and improved the nutritional value of wheat grain compared to wheat which followed the fallow period”
Claim · model-written summary
Crop rotation effect on wheat yield relative to fallow is stated only as "simulated yield".
- Taxon
- wheatTriticum aestivume0
- Treatment
- crop rotatione0
- Outcome
- yielde0
- Comparator
- fallow periode0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Schema note from the model: Abstract wording "simulated yield" is unclear (possibly "increased yield"); direction left unresolved.
Verbatim
e0“crop rotation simulated yield and improved the nutritional value of wheat grain compared to wheat which followed the fallow period”
The same questions in other papers
rotation · quality: general · Triticum aestivum (wheat)Positive and negative results
9 papers in the same direction as this paper · 6 in the opposite direction
- no effect
- no effect
- no effect
12 papers more in this group
See all 16 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.