Claim · model-written summary
Crop rotation improved the nutritional value of wheat grain compared with wheat after fallow.
- Taxon
- wheat
Triticum aestivume0 - Treatment
- crop rotatione0
- Outcome
- nutritional value of wheat graine0
- Direction
- improvede0
- Comparator
- fallow periode0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“crop rotation simulated yield and improved the nutritional value of wheat grain compared to wheat which followed the fallow period”
Title
Contribution of Nitrogen Fixed by Mung Bean to the Following Wheat Crop
Noshin Ilyas; Fakhra Ambreen; Nazima Batool; et al. Communications in Soil Science and Plant Analysis 2018. doi:10.1080/00103624.2017.1421215
Other claims from this paper (8)
- Intervention effect Grain protein concentration of wheat improved when wheat followed mung bean rather than fallow.
- Intervention effect Nitrogen and other macronutrients of wheat increased significantly after mung bean rather than fallow.
- Intervention effect Abscisic acid concentration in wheat showed no change after mung bean rather than fallow.
- Intervention effect Gibberellin concentration in wheat increased significantly by 41% after mung bean rather than fallow.
- Intervention effect Indole acetic acid concentration in wheat increased by 30% after mung bean rather than fallow.
- Intervention effect Sugar content in wheat cultivated after mung bean BRM-318 increased by 10%.
- Intervention effect Wheat protein content increased by 17% and 20% after mung bean rather than fallow.
- Intervention effect Crop rotation effect on wheat yield relative to fallow is stated only as "simulated yield".