Paper · 2019 · IOP Conference Series Earth and Environmental Science

Vegetable structure balance in agrochernozems and the quality of seed production in the field crops cultivation with elements of soil protective technologies

O A Vlasenko; A N Khalipsky; D N Stupnitsky

4
claims
4
verbatim quotes
4
citations
1
research areas
✓
Open access · cc-by

Abstract

Abstract The combination of elements of soil-protective technologies in crop rotation, such as minimizing the main tillage for grain crops, plowing up wheat residues after soybean cultivation, desiccation and scattering potato tops, along with the classical cultivation of fallow fields contributes 6.8 t/ha, remaining the same the quality of seed products of soybeans, potatoes and wheat.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 4

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The combined crop rotation and soil protection practices contributed 6.8 t/ha.

Taxon
grain cropse0
Treatment
combination of elements of soil-protective technologies in crop rotatione0
Outcome
contributese0
Value
6.8 t/hae0

Not reportedComparatorDirection

Verbatim

e0

“The combination of elements of soil-protective technologies in crop rotation, such as minimizing the main tillage for grain crops, plowing up wheat residues after soybean cultivation, desiccation and scattering potato tops, along with the classical cultivation of fallow fields contributes 6.8 t/ha, remaining the same the quality of seed products of soybeans, potatoes and wheat.”

✓ located verbatim in the source · abstract, characters 9–389 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Seed product quality of soybeans remained the same under the combined practices.

Taxon
soybeansGlycine maxe0
Treatment
combination of elements of soil-protective technologies in crop rotatione0
Outcome
quality of seed productse0
Direction
remaining the samee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The combination of elements of soil-protective technologies in crop rotation, such as minimizing the main tillage for grain crops, plowing up wheat residues after soybean cultivation, desiccation and scattering potato tops, along with the classical cultivation of fallow fields contributes 6.8 t/ha, remaining the same the quality of seed products of soybeans, potatoes and wheat.”

✓ located verbatim in the source · abstract, characters 9–389 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Seed product quality of potatoes remained the same under the combined practices.

Taxon
potatoesSolanum tuberosume0
Treatment
combination of elements of soil-protective technologies in crop rotatione0
Outcome
quality of seed productse0
Direction
remaining the samee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The combination of elements of soil-protective technologies in crop rotation, such as minimizing the main tillage for grain crops, plowing up wheat residues after soybean cultivation, desiccation and scattering potato tops, along with the classical cultivation of fallow fields contributes 6.8 t/ha, remaining the same the quality of seed products of soybeans, potatoes and wheat.”

✓ located verbatim in the source · abstract, characters 9–389 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Seed product quality of wheat remained the same under the combined practices.

Treatment
combination of elements of soil-protective technologies in crop rotatione0
Outcome
quality of seed productse0
Direction
remaining the samee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The combination of elements of soil-protective technologies in crop rotation, such as minimizing the main tillage for grain crops, plowing up wheat residues after soybean cultivation, desiccation and scattering potato tops, along with the classical cultivation of fallow fields contributes 6.8 t/ha, remaining the same the quality of seed products of soybeans, potatoes and wheat.”

✓ located verbatim in the source · abstract, characters 9–389 · show in text ↑

rotation · quality: general · Glycine max (soybean)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

rotation · quality: general · Triticum aestivum (wheat)Positive and negative results

16 papers: 10 positive, 6 negative or no effect

5 papers in the same direction as this paper · 10 in the opposite direction

  1. positive
  2. positive
  3. positive

12 papers more in this group

See all 16 papers →

rotation · quality: general · Solanum tuberosum (potato)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. no effect
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.