Paper · 2018 · Horticultura Brasileira

Productivity and quality of organic strawberries pre-harvest treated with silicon

Luana Marcele Munaretto; Renato V Botelho; Juliano Tadeu V Resende; et al.

10
claims
20
verbatim quotes
23
citations
2
research areas
✓
Open access

Abstract

ABSTRACT Mineral nutrients have important role in plant metabolism, acting on specific vital metabolic pathways for the cell. Among the nutrients, we highlight silicon (Si), for promoting growth, improving post-harvest quality and plant productivity, as well as being able to induce resistance to pest and disease. In this sense, this study aimed to evaluate the productivity and post-harvest quality of strawberry fruits cultivars Aromas and Albion cultivated in organic system with four doses of foliar applications of SiO2 in pre-harvest (0, 5, 10, 15 g L-1), and refrigerated storage (8 days under refrigeration and 1 day at room temperature). The valuated traits were: mass loss, fruit mass, productivity, fruit firmness, soluble solids, titratable acidity, total phenolics, total anthocyanins, ascorbic acid and soluble solids titratable acidity ratio. The cultivar Aromas presented higher productivity per area (33.05 t ha-1), and more fruits per plot (479.42); however, higher average fruit mass was obtained in cultivar Albion (24.44 g), presenting better-quality fruits for fresh market. Soluble solids content, SS/TA ratio and ascorbic acid content were not influenced by silicon doses, however, refrigeration during 8 days and 1 day at room temperature provided reduction of fruit firmness, titratable acidity and, ascorbic acid content and increased soluble solids content and SS/TA ratio. Refrigeration attenuated significant reductions in anthocyanin content and, in addition, foliar silicon application promoted higher levels of anthocyanins in the fruits of both strawberry cultivars, increasing with the applied dose. The application of silicon was also efficient in maintaining fruit firmness of both cultivars.

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Claims 10

Observationobservedoriginal resultmeasured

Claim · model-written summary

Aromas had higher productivity per area of 33.05 t ha-1.

Taxon
strawberriesFragaria ×ananassat0
Material
Aromase0
Outcome
productivity per areae0
Direction
highere0
Value
33.05 t ha-1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The cultivar Aromas presented higher productivity per area (33.05 t ha-1), and more fruits per plot (479.42)”

✓ located verbatim in the source · abstract, characters 859–967 · show in text ↑
t0

“strawberries”

✓ located verbatim in the source · title, characters 36–48 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Aromas had more fruits per plot, 479.42.

Taxon
strawberriesFragaria ×ananassat0
Material
Aromase0
Outcome
fruits per plote0
Direction
moree0
Value
479.42e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The cultivar Aromas presented higher productivity per area (33.05 t ha-1), and more fruits per plot (479.42)”

✓ located verbatim in the source · abstract, characters 859–967 · show in text ↑
t0

“strawberries”

✓ located verbatim in the source · title, characters 36–48 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Albion had higher average fruit mass of 24.44 g.

Taxon
strawberriesFragaria ×ananassat0
Material
Albione0
Outcome
average fruit masse0
Direction
highere0
Value
24.44 ge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“higher average fruit mass was obtained in cultivar Albion (24.44 g), presenting better-quality fruits for fresh market”

✓ located verbatim in the source · abstract, characters 978–1096 · show in text ↑
t0

“strawberries”

✓ located verbatim in the source · title, characters 36–48 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Albion fruit was judged better quality for the fresh market.

Taxon
strawberriesFragaria ×ananassat0
Outcome
better-quality fruits for fresh markete0
Direction
better-qualitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“presenting better-quality fruits for fresh market”

✓ located verbatim in the source · abstract, characters 1047–1096 · show in text ↑
t0

“strawberries”

✓ located verbatim in the source · title, characters 36–48 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Silicon doses did not influence soluble solids, SS/TA ratio, or ascorbic acid content.

Taxon
strawberriesFragaria ×ananassat0
Treatment
silicon dosese0
Outcome
Soluble solids content, SS/TA ratio and ascorbic acid contente0
Direction
not influencede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Soluble solids content, SS/TA ratio and ascorbic acid content were not influenced by silicon doses”

✓ located verbatim in the source · abstract, characters 1098–1196 · show in text ↑
t0

“strawberries”

✓ located verbatim in the source · title, characters 36–48 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Storage reduced fruit firmness, titratable acidity, and ascorbic acid content.

Taxon
strawberriesFragaria ×ananassat0
Treatment
refrigeration during 8 days and 1 day at room temperaturee0
Outcome
fruit firmness, titratable acidity and, ascorbic acid contente0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“refrigeration during 8 days and 1 day at room temperature provided reduction of fruit firmness, titratable acidity and, ascorbic acid content”

✓ located verbatim in the source · abstract, characters 1207–1348 · show in text ↑
t0

“strawberries”

✓ located verbatim in the source · title, characters 36–48 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Storage increased soluble solids and SS/TA ratio.

Taxon
strawberriesFragaria ×ananassat0
Treatment
refrigeration during 8 days and 1 day at room temperaturee0
Outcome
soluble solids content and SS/TA ratioe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“refrigeration during 8 days and 1 day at room temperature provided reduction of fruit firmness, titratable acidity and, ascorbic acid content and increased soluble solids content and SS/TA ratio”

✓ located verbatim in the source · abstract, characters 1207–1401 · show in text ↑
t0

“strawberries”

✓ located verbatim in the source · title, characters 36–48 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Refrigeration attenuated significant anthocyanin loss.

Taxon
strawberriesFragaria ×ananassat0
Treatment
Refrigeratione0
Outcome
anthocyanin contente0
Direction
attenuatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Refrigeration attenuated significant reductions in anthocyanin content”

✓ located verbatim in the source · abstract, characters 1403–1473 · show in text ↑
t0

“strawberries”

✓ located verbatim in the source · title, characters 36–48 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar silicon raised fruit anthocyanin levels in both cultivars with increasing dose.

Taxon
strawberriesFragaria ×ananassat0
Treatment
foliar silicon applicatione0
Outcome
levels of anthocyaninse0
Direction
highere0
Qualifier
both strawberry cultivarse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“foliar silicon application promoted higher levels of anthocyanins in the fruits of both strawberry cultivars, increasing with the applied dose”

✓ located verbatim in the source · abstract, characters 1492–1634 · show in text ↑
t0

“strawberries”

✓ located verbatim in the source · title, characters 36–48 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Silicon application maintained fruit firmness in both cultivars.

Taxon
strawberriesFragaria ×ananassat0
Treatment
application of silicone0
Outcome
fruit firmnesse0
Direction
maintaininge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The application of silicon was also efficient in maintaining fruit firmness of both cultivars.”

✓ located verbatim in the source · abstract, characters 1636–1730 · show in text ↑
t0

“strawberries”

✓ located verbatim in the source · title, characters 36–48 · show in text ↑

silicon atom · quality: phytochemicals · Fragaria x ananassa (strawberry)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

silicon atom · quality: postharvest · Fragaria x ananassa (strawberry)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

application · quality: phytochemicals · Fragaria x ananassa (strawberry)Positive and negative results

19 papers: 18 positive, 1 negative or no effect

17 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

15 papers more in this group

See all 19 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.