Abstract
ABSTRACT Mineral nutrients have important role in plant metabolism, acting on specific vital metabolic pathways for the cell. Among the nutrients, we highlight silicon (Si), for promoting growth, improving post-harvest quality and plant productivity, as well as being able to induce resistance to pest and disease. In this sense, this study aimed to evaluate the productivity and post-harvest quality of strawberry fruits cultivars Aromas and Albion cultivated in organic system with four doses of foliar applications of SiO2 in pre-harvest (0, 5, 10, 15 g L-1), and refrigerated storage (8 days under refrigeration and 1 day at room temperature). The valuated traits were: mass loss, fruit mass, productivity, fruit firmness, soluble solids, titratable acidity, total phenolics, total anthocyanins, ascorbic acid and soluble solids titratable acidity ratio. The cultivar Aromas presented higher productivity per area (33.05 t ha-1), and more fruits per plot (479.42); however, higher average fruit mass was obtained in cultivar Albion (24.44 g), presenting better-quality fruits for fresh market. Soluble solids content, SS/TA ratio and ascorbic acid content were not influenced by silicon doses, however, refrigeration during 8 days and 1 day at room temperature provided reduction of fruit firmness, titratable acidity and, ascorbic acid content and increased soluble solids content and SS/TA ratio. Refrigeration attenuated significant reductions in anthocyanin content and, in addition, foliar silicon application promoted higher levels of anthocyanins in the fruits of both strawberry cultivars, increasing with the applied dose. The application of silicon was also efficient in maintaining fruit firmness of both cultivars.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 10
Claim · model-written summary
Aromas had higher productivity per area of 33.05 t ha-1.
- Taxon
- strawberries
Fragaria ×ananassat0 - Material
- Aromase0
- Outcome
- productivity per areae0
- Direction
- highere0
- Value
- 33.05 t ha-1e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“The cultivar Aromas presented higher productivity per area (33.05 t ha-1), and more fruits per plot (479.42)”
t0“strawberries”
Claim · model-written summary
Aromas had more fruits per plot, 479.42.
- Taxon
- strawberries
Fragaria ×ananassat0 - Material
- Aromase0
- Outcome
- fruits per plote0
- Direction
- moree0
- Value
- 479.42e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“The cultivar Aromas presented higher productivity per area (33.05 t ha-1), and more fruits per plot (479.42)”
t0“strawberries”
Claim · model-written summary
Albion had higher average fruit mass of 24.44 g.
- Taxon
- strawberries
Fragaria ×ananassat0 - Material
- Albione0
- Outcome
- average fruit masse0
- Direction
- highere0
- Value
- 24.44 ge0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“higher average fruit mass was obtained in cultivar Albion (24.44 g), presenting better-quality fruits for fresh market”
t0“strawberries”
Claim · model-written summary
Albion fruit was judged better quality for the fresh market.
- Taxon
- strawberries
Fragaria ×ananassat0 - Outcome
- better-quality fruits for fresh markete0
- Direction
- better-qualitye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“presenting better-quality fruits for fresh market”
t0“strawberries”
Claim · model-written summary
Silicon doses did not influence soluble solids, SS/TA ratio, or ascorbic acid content.
- Taxon
- strawberries
Fragaria ×ananassat0 - Treatment
- silicon dosese0
- Outcome
- Soluble solids content, SS/TA ratio and ascorbic acid contente0
- Direction
- not influencede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“Soluble solids content, SS/TA ratio and ascorbic acid content were not influenced by silicon doses”
t0“strawberries”
Claim · model-written summary
Storage reduced fruit firmness, titratable acidity, and ascorbic acid content.
- Taxon
- strawberries
Fragaria ×ananassat0 - Treatment
- refrigeration during 8 days and 1 day at room temperaturee0
- Outcome
- fruit firmness, titratable acidity and, ascorbic acid contente0
- Direction
- reductione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“refrigeration during 8 days and 1 day at room temperature provided reduction of fruit firmness, titratable acidity and, ascorbic acid content”
t0“strawberries”
Claim · model-written summary
Storage increased soluble solids and SS/TA ratio.
- Taxon
- strawberries
Fragaria ×ananassat0 - Treatment
- refrigeration during 8 days and 1 day at room temperaturee0
- Outcome
- soluble solids content and SS/TA ratioe0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“refrigeration during 8 days and 1 day at room temperature provided reduction of fruit firmness, titratable acidity and, ascorbic acid content and increased soluble solids content and SS/TA ratio”
t0“strawberries”
Claim · model-written summary
Refrigeration attenuated significant anthocyanin loss.
- Taxon
- strawberries
Fragaria ×ananassat0 - Treatment
- Refrigeratione0
- Outcome
- anthocyanin contente0
- Direction
- attenuatede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“Refrigeration attenuated significant reductions in anthocyanin content”
t0“strawberries”
Claim · model-written summary
Foliar silicon raised fruit anthocyanin levels in both cultivars with increasing dose.
- Taxon
- strawberries
Fragaria ×ananassat0 - Treatment
- foliar silicon applicatione0
- Outcome
- levels of anthocyaninse0
- Direction
- highere0
- Qualifier
- both strawberry cultivarse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“foliar silicon application promoted higher levels of anthocyanins in the fruits of both strawberry cultivars, increasing with the applied dose”
t0“strawberries”
Claim · model-written summary
Silicon application maintained fruit firmness in both cultivars.
- Taxon
- strawberries
Fragaria ×ananassat0 - Treatment
- application of silicone0
- Outcome
- fruit firmnesse0
- Direction
- maintaininge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“The application of silicon was also efficient in maintaining fruit firmness of both cultivars.”
t0“strawberries”
The same questions in other papers
silicon atom · quality: phytochemicals · Fragaria x ananassa (strawberry)Results agree
2 papers in the same direction as this paper
- positive
- positive
silicon atom · quality: postharvest · Fragaria x ananassa (strawberry)Results agree
2 papers in the same direction as this paper
- positive
- positive
application · quality: phytochemicals · Fragaria x ananassa (strawberry)Positive and negative results
17 papers in the same direction as this paper · 1 in the opposite direction
- negative
- positive
- positive
15 papers more in this group
See all 19 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.