Paper · 2018 · Australian Journal of Crop Science

Morphophysiological analysis and expression of proline genes in rice (Oryza sativa L. cv. BRS AG) subjected to in vitro salt stress

Tatiana Rossatto; Mara Andrade C. Maia; Marcelo N. Amaral; et al.

5
claims
9
verbatim quotes
5
citations
2
research areas
✓
Open access · other-oa

Abstract

About 20% of the cultivated land and almost half of the irrigated lands of the planet are affected by the salinization of the soil and the water. Rice cultivar BRS AG is the first grown for other purposes than human consumption and can be used in the production of ethanol and animal feed. The objective of this study was to evaluate the germination, morphological characteristics, proline accumulation, and the expression of the genes involved in the metabolism of proline in rice plants, cv. BRS AG, cultured in vitro under salt stress. The plants were cultivated in a culture MS medium with six different NaCl concentrations (0, 32, 68, 102, 136, 170 mM). The germination was evaluated at days 7 and 14, and morphological characteristics were analyzed only at day 21. For proline quantification and expression of the genes required for its metabolism (P5CS1, P5CS2, P5CR, OAT, P5CDH and PDH), two concentrations (136 mM and 0 mM) of NaCl were used, and the samples were collected at days 5, 10, 15, and 20. The results indicate that the growth of rice cv. BRS is completely impaired at 170 mM NaCl, and at 136 mM NaCl. Regarding proline content, in stressed plants, it was higher (1.24 mM g -1 MF) than in the control plants, and was directly related to a high expression observed for the P5CS2 (QR=5.50) and OAT (QR=5.44) genes at 20 days of stress, which explains the high proline concentration at this period. According to the results, rice cultivar BRS AG, is considered tolerant to salt stress.

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Claims 5

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt at 170 mM NaCl completely impaired growth of rice cv. BRS in vitro.

Material
cv. BRSe3
Treatment
170 mM NaCle3
Outcome
growthe3
Direction
completely impairede3
Setting
in vitroe1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“rice plants, cv. BRS AG, cultured in vitro under salt stress”

✓ located verbatim in the source · abstract, characters 477–537 · show in text ↑
e3

“the growth of rice cv. BRS is completely impaired at 170 mM NaCl, and at 136 mM NaCl”

✓ located verbatim in the source · abstract, characters 1036–1120 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Proline content was higher in salt-stressed rice plants (1.24 mM g -1 MF) than in control plants.

Treatment
stressed plantse4
Outcome
proline contente4
Direction
highere4
Value
1.24 mM g -1 MFe4
Comparator
control plantse4
Setting
in vitroe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“rice plants, cv. BRS AG, cultured in vitro under salt stress”

✓ located verbatim in the source · abstract, characters 477–537 · show in text ↑
e4

“Regarding proline content, in stressed plants, it was higher (1.24 mM g -1 MF) than in the control plants”

✓ located verbatim in the source · abstract, characters 1122–1227 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

P5CS2 expression was high (QR=5.50) in rice after 20 days of salt stress.

Treatment
20 days of stresse5
Gene
P5CS2e5
Outcome
expressione5
Direction
highe5
Value
QR=5.50e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“rice plants, cv. BRS AG, cultured in vitro under salt stress”

✓ located verbatim in the source · abstract, characters 477–537 · show in text ↑
e5

“was directly related to a high expression observed for the P5CS2 (QR=5.50) and OAT (QR=5.44) genes at 20 days of stress”

✓ located verbatim in the source · abstract, characters 1233–1352 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

OAT expression was high (QR=5.44) in rice after 20 days of salt stress.

Treatment
20 days of stresse5
Gene
OATe5
Outcome
expressione5
Direction
highe5
Value
QR=5.44e5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“rice plants, cv. BRS AG, cultured in vitro under salt stress”

✓ located verbatim in the source · abstract, characters 477–537 · show in text ↑
e5

“was directly related to a high expression observed for the P5CS2 (QR=5.50) and OAT (QR=5.44) genes at 20 days of stress”

✓ located verbatim in the source · abstract, characters 1233–1352 · show in text ↑
Observationauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors consider rice cultivar BRS AG tolerant to salt stress.

Material
BRS AGe6
Outcome
tolerant to salt stresse6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e6

“rice cultivar BRS AG, is considered tolerant to salt stress”

✓ located verbatim in the source · abstract, characters 1442–1501 · show in text ↑

sodium chloride · growth · Oryza sativa (rice)Results differ

128 papers: 28 positive, 100 negative or no effect

99 papers in the same direction as this paper · 28 in the opposite direction

  1. no effect
  2. positive
  3. positive

124 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.