Abstract
Rice is a staple food for people in Indonesia that provides high energy and nutrients of up to 360 calories per 100 g. Based on the research it was known that the nutrient content in rice will increased by soaking. This is suspected because the nutrient content in the aleurone layer adsorbed to the endosperm. The purpose of this research was to know the effect of dry grain immersion on the nutrition of rice produced. The method of this research was conducted through some stages: 1. Preparation of raw materials, 2. Grain immersion, 3. Grain drying, 4. Peeling chaff, 5. Testing the nutritional value of rice. The research was processed by using factorial randomized complete random design (RCRD) with three replications. The result showed that soaking the grain for 12 hours has the highest nutritional value increases compared to the control. Proximate test resulted from the best treatment were: protein content of 8.26%, ash content of 0.42% and thiamine content of 0.023%.
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Claims 4
Claim · model-written summary
Twelve hours of grain soaking gave the highest nutritional value increase relative to control.
- Taxon
- rice
Oryza sativat0 - Treatment
- soaking the grain for 12 hourse0
- Outcome
- nutritional valuee0
- Direction
- higheste0
- Comparator
- the controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“soaking the grain for 12 hours has the highest nutritional value increases compared to the control.”
t0“rice nutrition”
Claim · model-written summary
Protein content under the best treatment was 8.26%.
- Taxon
- riceOryza sativat0
- Outcome
- protein contente0
- Value
- 8.26%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Proximate test resulted from the best treatment were: protein content of 8.26%, ash content of 0.42% and thiamine content of 0.023%.”
t0“rice nutrition”
Claim · model-written summary
Ash content under the best treatment was 0.42%.
- Taxon
- riceOryza sativat0
- Outcome
- ash contente0
- Value
- 0.42%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Proximate test resulted from the best treatment were: protein content of 8.26%, ash content of 0.42% and thiamine content of 0.023%.”
t0“rice nutrition”
Claim · model-written summary
Thiamine content under the best treatment was 0.023%.
- Taxon
- riceOryza sativat0
- Outcome
- thiamine contente0
- Value
- 0.023%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Proximate test resulted from the best treatment were: protein content of 8.26%, ash content of 0.42% and thiamine content of 0.023%.”
t0“rice nutrition”
The same questions in other papers
application · quality: general · Oryza sativa (rice)Positive and negative results
18 papers in the same direction as this paper · 2 in the opposite direction
- no effect
- no effect
- positive
17 papers more in this group
See all 21 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.