Abstract
The article focuses at the effect of the preliminary salicylic acid treatment in concentration of 50 micromoles on total amount of aminoacids and proline in plants of wheat ( Triticum aestivum L.) of Podolyanka variety and corn ( Zea mays L.) of Govta zubovidna variety under drought conditions at early stages of ontogenesis. The increase in the amount of proline in the corn leaves both under short-term and long-term drought conditions has been observed. At condition of the full recovery of soil moisture capacity (55–60 per cent) the amount of proline in corn plant tissues is higher than in control sample, but much lower than in plants affected by drought. Salicylic acid stimulates the consolidation of lower levels of aminoacids in wheat plants. After watering the plants, a reduction in the amount of free aminoacids in tissues comparing to control sample level proves to be more rapid in plants grown from the seeds treated by a solution of the salicylic acid. Prestress treatment of corn seeds induced an increase in total amount of aminoacids. Protective action of the salicylic acid under drought conditions consists in the consolidation of the amount of free proline and total amount of amino acids in wheat and corn plants. Keywords: salicylic acid, free aminoacids, proline, Triticum aestivum L., Zea mays L.
Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 6
Claim · model-written summary
Corn leaves accumulate more proline under short-term and long-term drought.
- Taxon
- corn
Zea mays subsp. mayse0 - Material
- Govta zubovidnae0
- Organ / stage
- leavese1
- Treatment
- short-term and long-term drought conditionse1
- Outcome
- amount of prolinee1
- Direction
- increasee1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the effect of the preliminary salicylic acid treatment in concentration of 50 micromoles on total amount of aminoacids and proline in plants of wheat ( Triticum aestivum L.) of Podolyanka variety and corn ( Zea mays L.) of Govta zubovidna variety under drought conditions at early stages of ontogenesis”
e1“The increase in the amount of proline in the corn leaves both under short-term and long-term drought conditions has been observed”
Claim · model-written summary
At full recovery of soil moisture capacity, proline in corn plant tissues is higher than in control plants but much lower than in drought-affected plants.
- Taxon
- cornZea mays subsp. mayse0
- Treatment
- full recovery of soil moisture capacity (55–60 per cent)e2
- Outcome
- amount of proline in corn plant tissuese2
- Direction
- highere2
- Qualifier
- much lower than in plants affected by droughte2
- Comparator
- control samplee2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the effect of the preliminary salicylic acid treatment in concentration of 50 micromoles on total amount of aminoacids and proline in plants of wheat ( Triticum aestivum L.) of Podolyanka variety and corn ( Zea mays L.) of Govta zubovidna variety under drought conditions at early stages of ontogenesis”
e2“At condition of the full recovery of soil moisture capacity (55–60 per cent) the amount of proline in corn plant tissues is higher than in control sample, but much lower than in plants affected by drought”
Claim · model-written summary
Salicylic acid lowers the levels of amino acids in wheat plants under drought.
- Taxon
- wheat
Triticum aestivume3 - Treatment
- salicylic acide3
- Outcome
- levels of aminoacidse3
- Direction
- lowere3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e3“Salicylic acid stimulates the consolidation of lower levels of aminoacids in wheat plants”
Claim · model-written summary
Plants grown from seeds treated with salicylic acid show a more rapid reduction in free amino acids after watering than control plants.
- Taxon
- wheatTriticum aestivume0
- Treatment
- seeds treated by a solution of the salicylic acide4
- Outcome
- a reduction in the amount of free aminoacids in tissuese4
- Direction
- more rapide4
- Comparator
- control samplee4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the effect of the preliminary salicylic acid treatment in concentration of 50 micromoles on total amount of aminoacids and proline in plants of wheat ( Triticum aestivum L.) of Podolyanka variety and corn ( Zea mays L.) of Govta zubovidna variety under drought conditions at early stages of ontogenesis”
e4“After watering the plants, a reduction in the amount of free aminoacids in tissues comparing to control sample level proves to be more rapid in plants grown from the seeds treated by a solution of the salicylic acid”
Claim · model-written summary
Prestress treatment of corn seeds increases total amino acid amount in corn.
- Taxon
- cornZea mays subsp. mayse5
- Treatment
- Prestress treatment of corn seedse5
- Outcome
- total amount of aminoacidse5
- Direction
- increasee5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e5“Prestress treatment of corn seeds induced an increase in total amount of aminoacids”
Claim · model-written summary
Salicylic acid protects wheat and corn under drought by consolidating free proline and total amino acid amounts.
- Taxon
- wheat and cornTriticum aestivumZea mays subsp. mayse6
- Treatment
- salicylic acide6
- Outcome
- amount of free proline and total amount of amino acidse6
- Direction
- consolidatione6
- Qualifier
- under drought conditionse6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e6“Protective action of the salicylic acid under drought conditions consists in the consolidation of the amount of free proline and total amount of amino acids in wheat and corn plants”
The same questions in other papers
salicylic acid · physiology: osmolytes · Triticum aestivum (wheat)Results differ
18 papers in the same direction as this paper
- positive
- positive
- positive
15 papers more in this group
See all 19 papers →salicylic acid · physiology: osmolytes · Zea mays (maize)Results differ
19 papers in the same direction as this paper
- positive
- positive
- positive
16 papers more in this group
See all 20 papers →salicylic acid · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results
33 papers in the same direction as this paper · 1 in the opposite direction
- positive
- no effect
- positive
31 papers more in this group
See all 35 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.