Abstract
In this study, the consequences of various process ways i.e. sun drying (SD) and tray drying (TD) of fresh fruits (FS) for ficus carica in terms of proximate, physical, nutritional and phytochemical composition are studied Analysis of information showed that drying techniques improved the macromolecule, carbohydrates, ash content, total phenol, antioxidant activities and mineral content. The result obtained during this analysis is clearly indicated that some process ways area unit established smart for additional nutrient retention as compared to different. This study aim to form shoppers conscious of the consequences of process ways on nutritional value of fruits which they should become aware of consumption seasonal recent fruits.
Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗
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Claims 3
Claim · model-written summary
Sun and tray drying improved macromolecule, carbohydrate and ash content of fig fruit.
- Taxon
- ficus carica
_(Ficus_carica)_-_Cagliari%2C_Italy_2024-03-26.jpg?width=60)
Ficus caricae1 - Organ / stage
- fresh fruits (FS)e1
- Treatment
- sun drying (SD) and tray drying (TD)e1
- Outcome
- macromolecule, carbohydrates, ash contente2
- Direction
- improvede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_(Ficus_carica)_-_Cagliari%2C_Italy_2024-03-26.jpg?width=500)
Verbatim
e1“sun drying (SD) and tray drying (TD) of fresh fruits (FS) for ficus carica”
e2“drying techniques improved the macromolecule, carbohydrates, ash content, total phenol, antioxidant activities and mineral content”
Claim · model-written summary
Sun and tray drying improved total phenol, antioxidant activity and mineral content of fig fruit.
- Taxon
- ficus caricaFicus caricae1
- Organ / stage
- fresh fruits (FS)e1
- Treatment
- sun drying (SD) and tray drying (TD)e1
- Outcome
- total phenol, antioxidant activities and mineral contente2
- Direction
- improvede2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“sun drying (SD) and tray drying (TD) of fresh fruits (FS) for ficus carica”
e2“drying techniques improved the macromolecule, carbohydrates, ash content, total phenol, antioxidant activities and mineral content”
Claim · model-written summary
Some drying process ways were established as better for additional nutrient retention than others.
- Taxon
- ficus caricaFicus caricae1
- Treatment
- some process wayse3
- Outcome
- nutrient retentione3
- Direction
- smart for additional nutrient retentione3
- Comparator
- differente3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“sun drying (SD) and tray drying (TD) of fresh fruits (FS) for ficus carica”
e3“some process ways area unit established smart for additional nutrient retention as compared to different”
The same questions in other papers
processing · quality: sugar starch · Ficus carica (common fig)Positive and negative results
2 papers in the same direction as this paper · 2 in the opposite direction
- negative
- no effect
- positive
1 paper more in this group
See all 5 papers →processing · quality: phytochemicals · Ficus carica (common fig)Positive and negative results
3 papers in the same direction as this paper · 1 in the opposite direction
- positive
- negative
- positive
1 paper more in this group
See all 5 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.