Paper · 2013 · 바이오시스템공학(구 한국농업기계학회지)

Agri-environmental System Engineering and Energy : Utilization Efficiencies of Electric Energy and Photosynthetically Active Radiation of Lettuce Grown under Red LED, Blue LED and Fluorescent Lamps with Different Photoperiods

Hye In Lee; Yong Hyeon Kim

13
claims
21
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

Purpose: This study was conducted to analyze the utilization efficiencies of electric energy and photosynthetically active radiation of lettuce grown under red LED, blue LED and fluorescent lamps with different photoperiods. Methods: Red LED with peak wavelength of 660 nm and blue LED with peak wavelength of 450 nm were used to analyze the effect of three levels of photoperiod (12/12 h, 16/8 h, 20/4 h) of LED illumination on light utilization efficiency of lettuce grown hydroponically in a closed plant production system (CPPS). Cool-white fluorescent lamps (FL) were used as the control. Photosynthetic photon flux, air temperature and relative humidity in CPPS were maintained at 230 μmol?m?2?s?1, 22/18°C (light/darkness), and 70%, respectively. Electric conductivity and pH were controlled at 1.5-1.8 dS?m?1 and 5.5-6.0,respectively. The light utilization efficiency based on the chemical energy converted by photosynthesis, the accumulated electric energy consumed by artificial lighting sources, and the accumulated photosynthetically active radiation illuminated from artificial lighting sources were calculated. Results: As compared to the control, we found that the accumulated electric energy consumption decreased by 75.6% for red LED and by 70.7% for blue LED. The accumulated photosynthetically active radiation illuminated from red LED and blue LED decreased by 43.8% and 33.5%, respectively, compared with the control. The electric energy utilization efficiency (EEUE) of lettuce at growth stage 2 was 1.29-2.06% for red LED, 0.76-1.53% for blue LED, and 0.25-0.41% for FL. The photosynthetically active radiation utilization efficiency (PARUE) of lettuce was 6.25-9.95% for red LED, 3.75-7.49% for blue LED, and 2.77-4.62% for FL. EEUE and PARUE significantly increased with the increasing light period. Conclusions: From these results, illumination time of 16-20 h in a day was proposed to improve the light utilization efficiency of lettuce grown in a plant factory.

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Claims 13

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Red LED lighting consumed 75.6% less electric energy than fluorescent control.

Taxon
lettuceLactuca sativat0
Treatment
red LEDe0
Outcome
accumulated electric energy consumptione0
Direction
decreasede0
Value
75.6%e0
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the accumulated electric energy consumption decreased by 75.6% for red LED”

✓ located verbatim in the source · abstract, characters 1176–1250 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 138–145 · show in text ↑
e1

“Cool-white fluorescent lamps (FL) were used as the control”

✓ located verbatim in the source · abstract, characters 534–592 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Blue LED lighting consumed 70.7% less electric energy than fluorescent control.

Taxon
LettuceLactuca sativat0
Treatment
blue LEDe0
Outcome
accumulated electric energy consumptione0
Direction
decreasede0
Value
70.7%e0
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the accumulated electric energy consumption decreased by 75.6% for red LED and by 70.7% for blue LED”

✓ located verbatim in the source · abstract, characters 1176–1276 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 138–145 · show in text ↑
e1

“Cool-white fluorescent lamps (FL) were used as the control”

✓ located verbatim in the source · abstract, characters 534–592 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Accumulated photosynthetically active radiation decreased 43.8% under red LED versus control.

Taxon
LettuceLactuca sativat0
Treatment
red LEDe0
Outcome
accumulated photosynthetically active radiatione0
Direction
decreasede0
Value
43.8%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The accumulated photosynthetically active radiation illuminated from red LED and blue LED decreased by 43.8% and 33.5%, respectively, compared with the control”

✓ located verbatim in the source · abstract, characters 1278–1437 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 138–145 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Accumulated photosynthetically active radiation decreased 33.5% under blue LED versus control.

Taxon
LettuceLactuca sativat0
Treatment
blue LEDe0
Outcome
accumulated photosynthetically active radiatione0
Direction
decreasede0
Value
33.5%e0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The accumulated photosynthetically active radiation illuminated from red LED and blue LED decreased by 43.8% and 33.5%, respectively, compared with the control”

✓ located verbatim in the source · abstract, characters 1278–1437 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 138–145 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At growth stage 2, lettuce electric energy utilization efficiency was 1.29-2.06% under red LED.

Taxon
lettuceLactuca sativae0
Treatment
red LEDe0
Outcome
electric energy utilization efficiency (EEUE)e0
Value
1.29-2.06%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The electric energy utilization efficiency (EEUE) of lettuce at growth stage 2 was 1.29-2.06% for red LED”

✓ located verbatim in the source · abstract, characters 1439–1544 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At growth stage 2, lettuce electric energy utilization efficiency was 0.76-1.53% under blue LED.

Taxon
lettuceLactuca sativae0
Treatment
blue LEDe0
Outcome
electric energy utilization efficiency (EEUE)e0
Value
0.76-1.53%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The electric energy utilization efficiency (EEUE) of lettuce at growth stage 2 was 1.29-2.06% for red LED, 0.76-1.53% for blue LED”

✓ located verbatim in the source · abstract, characters 1439–1569 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At growth stage 2, lettuce electric energy utilization efficiency was 0.25-0.41% under fluorescent lamps.

Taxon
lettuceLactuca sativae0
Treatment
FLe0
Outcome
electric energy utilization efficiency (EEUE)e0
Value
0.25-0.41%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The electric energy utilization efficiency (EEUE) of lettuce at growth stage 2 was 1.29-2.06% for red LED, 0.76-1.53% for blue LED, and 0.25-0.41% for FL”

✓ located verbatim in the source · abstract, characters 1439–1592 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Lettuce radiation utilization efficiency was 6.25-9.95% under red LED.

Taxon
lettuceLactuca sativae0
Treatment
red LEDe0
Outcome
photosynthetically active radiation utilization efficiency (PARUE)e0
Value
6.25-9.95%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The photosynthetically active radiation utilization efficiency (PARUE) of lettuce was 6.25-9.95% for red LED”

✓ located verbatim in the source · abstract, characters 1594–1702 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Lettuce radiation utilization efficiency was 3.75-7.49% under blue LED.

Taxon
lettuceLactuca sativae0
Treatment
blue LEDe0
Outcome
photosynthetically active radiation utilization efficiency (PARUE)e0
Value
3.75-7.49%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The photosynthetically active radiation utilization efficiency (PARUE) of lettuce was 6.25-9.95% for red LED, 3.75-7.49% for blue LED”

✓ located verbatim in the source · abstract, characters 1594–1727 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Lettuce radiation utilization efficiency was 2.77-4.62% under fluorescent lamps.

Taxon
lettuceLactuca sativae0
Treatment
FLe0
Outcome
photosynthetically active radiation utilization efficiency (PARUE)e0
Value
2.77-4.62%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The photosynthetically active radiation utilization efficiency (PARUE) of lettuce was 6.25-9.95% for red LED, 3.75-7.49% for blue LED, and 2.77-4.62% for FL”

✓ located verbatim in the source · abstract, characters 1594–1750 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Longer light periods significantly increased electric energy utilization efficiency.

Taxon
LettuceLactuca sativat0
Treatment
increasing light periode0
Outcome
EEUEe0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“EEUE and PARUE significantly increased with the increasing light period”

✓ located verbatim in the source · abstract, characters 1752–1823 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 138–145 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Longer light periods significantly increased radiation utilization efficiency.

Taxon
LettuceLactuca sativat0
Treatment
increasing light periode0
Outcome
PARUEe0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“EEUE and PARUE significantly increased with the increasing light period”

✓ located verbatim in the source · abstract, characters 1752–1823 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 138–145 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend 16-20 h of daily illumination to improve lettuce light utilization efficiency.

Taxon
lettuceLactuca sativae0
Outcome
illumination time of 16-20 h in a daye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“illumination time of 16-20 h in a day was proposed to improve the light utilization efficiency of lettuce grown in a plant factory”

✓ located verbatim in the source · abstract, characters 1858–1988 · show in text ↑

light · pest · Lactuca sativa (garden lettuce)Positive and negative results

9 papers: 8 positive, 1 negative or no effect

7 papers in the same direction as this paper · 1 reporting no difference from an alternative

  1. no effect
  2. positive
    Dynamic lighting reduced electricity consumption by 20% compared with on–off lighting.

    Dynamic control of supplemental lighting intensity in a greenhouse environment · 2012 · compared with a similar lighting system operated under a discontinuous on–off regime

    Same direction

  3. positive

5 papers more in this group

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light · physiology: photosynthesis · Lactuca sativa (garden lettuce)Positive and negative results

75 papers: 56 positive, 19 negative or no effect

55 papers in the same direction as this paper · 17 in the opposite direction · 2 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

71 papers more in this group

See all 75 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.