Paper · 2018 · Madras Agricultural Journal

Exogenous Abscisic Acid Mediated Morphological Characteristics, Photosynthetic Pigments and Antioxidant Metabolism under Drought Stress in Rice (Oryza sativa L.)

Ramachandran M; Arulbalachandran D

4
claims
8
verbatim quotes
2
citations
1
research areas
✓
Open access · cc-by

Abstract

Drought stress is one of the major abiotic stresses in agriculture worldwide. Drought also produces Reactive Oxygen Species (ROS), triggering a cascade of antioxidative defense mechanisms, and affects many other metabolic processes. It triggers a wide variety of plant responses ranging from physiological, biochemical to molecular levels. The primary challenge for increasing rice production is overcoming a global water shortage, which can severely limit rice yields. In the present study, response of drought stressed plants to abscisic acid (ABA) on antioxidant activities CAT, POD, APX, SOD were studied. The growth was gradually increased with increasing concentrations of ABA. The growth of plant, fresh weight, dry weight and relative water content was higher in the 200 mM abscisic acid. The photosynthetic pigments such as chlorophyll a, b and carotenoids content were increased in the 200 mM ABA as compared to the treated plants and control. The result indicates that increased growth in the 200 mM abscisic acid treated plants compared to control plants due to enhanced antioxidant activities.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 4

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rice growth increased with increasing ABA concentration.

Treatment
ABAe0
Outcome
growthe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The growth was gradually increased with increasing concentrations of ABA.”

✓ located verbatim in the source · abstract, characters 610–683 · show in text ↑
t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 139–161 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rice growth, fresh weight, dry weight and relative water content were higher at 200 mM abscisic acid.

Treatment
200 mM abscisic acide0
Outcome
growth of plant, fresh weight, dry weight and relative water contente0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The growth of plant, fresh weight, dry weight and relative water content was higher in the 200 mM abscisic acid.”

✓ located verbatim in the source · abstract, characters 684–796 · show in text ↑
t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 139–161 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rice chlorophyll a, b and carotenoids content increased at 200 mM ABA compared with treated plants and control.

Treatment
200 mM ABAe0
Outcome
chlorophyll a, b and carotenoids contente0
Direction
increasede0
Comparator
treated plants and controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The photosynthetic pigments such as chlorophyll a, b and carotenoids content were increased in the 200 mM ABA as compared to the treated plants and control.”

✓ located verbatim in the source · abstract, characters 797–953 · show in text ↑
t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 139–161 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors attribute greater growth of ABA-treated rice to enhanced antioxidant activities.

Treatment
200 mM abscisic acide0
Outcome
increased growthe0
Qualifier
enhanced antioxidant activitiese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The result indicates that increased growth in the 200 mM abscisic acid treated plants compared to control plants due to enhanced antioxidant activities.”

✓ located verbatim in the source · abstract, characters 954–1106 · show in text ↑
t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 139–161 · show in text ↑

(+)-abscisic acid · physiology: pigments · Oryza sativa (rice)Results differ

6 papers: 4 positive, 2 negative or no effect

3 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

2 papers more in this group

See all 6 papers →

(+)-abscisic acid · growth · Oryza sativa (rice)Results differ

69 papers: 48 positive, 21 negative or no effect

47 papers in the same direction as this paper · 21 in the opposite direction

  1. negative
  2. negative
  3. negative

65 papers more in this group

See all 69 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.