Abstract
Prima’, ‘Gala’, ‘Remo’, ‘Topáz’, ‘Idared’, ‘Releika’, ‘Resi’, ‘Rubinola’, ‘Rajka’, ‘Rewena’ and ‘Florina’ apple cultivars, both from organic and integrated farming, from Pallag and Újfehértó, were compared. Average size, weight, soluble solids, titratable acidity, total polyphenols, free radical scavenging capacity expressed as Trolox equivalent (TEAC), copper and zinc were determined at harvest and after cool storage. Organic apples were more acidic, while integrated fruits had mostly higher copper and zinc content. Total polyphenols and TEAC values did not show a significant difference as a function of farming technology. A principal component analysis shows the separation of provenances as well as stored and fresh apples. Results are considered as preliminary.
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Claims 4
Claim · model-written summary
Organic apples were more acidic than integrated apples.
- Taxon
- apples
Malus domesticae0 - Treatment
- Organice0
- Outcome
- acidice0
- Direction
- moree0
- Comparator
- integratede0
- Setting
- Pallag and Újfehértóe1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Organic apples were more acidic, while integrated fruits had mostly higher copper and zinc content.”
e1“from Pallag and Újfehértó”
Claim · model-written summary
Integrated apples mostly had higher copper and zinc content than organic apples.
- Taxon
- applesMalus domesticae0
- Treatment
- integratede0
- Outcome
- copper and zinc contente0
- Direction
- highere0
- Qualifier
- mostlye0
- Comparator
- Organice0
- Setting
- Pallag and Újfehértóe1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Organic apples were more acidic, while integrated fruits had mostly higher copper and zinc content.”
e1“from Pallag and Újfehértó”
Claim · model-written summary
Total polyphenols and TEAC values did not differ significantly between apple farming technologies.
- Taxon
- applesMalus domesticae1
- Treatment
- Organice1
- Outcome
- Total polyphenols and TEAC valuese0
- Direction
- did not show a significant differencee0
- Comparator
- integratede1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Total polyphenols and TEAC values did not show a significant difference as a function of farming technology.”
e1“Organic apples were more acidic, while integrated fruits had mostly higher copper and zinc content.”
Claim · model-written summary
Principal-component analysis separated apple provenances and stored versus fresh apples; results are preliminary.
- Taxon
- applesMalus domesticae0
- Outcome
- separation of provenances as well as stored and fresh applese0
- Qualifier
- preliminarye0
- Comparator
- fresh applese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“A principal component analysis shows the separation of provenances as well as stored and fresh apples. Results are considered as preliminary.”