Paper · 2016 · DOAJ (DOAJ: Directory of Open Access Journals)

The Effect of Zinc Nutrition on Two Olive (Olea europaea L.) Cultivars Components and Alleviate Oxidative Damage in Salinity Conditions

Mohammad Reza Naeini; Mahmood Esnaashari; Amir Hossein Khoshgoftarmanesh; et al.

6
claims
23
verbatim quotes
1
citations
2
research areas
✓
Open access · cc-by-sa

Abstract

The role of zinc (Zn) in enhancing defense capacity of several plants against salinity has been demonstrated but there is limited information on the impact of Zn nutrition on alleviating salinity-induced oxidative damage in olive. One-year-old seedlings of two varieties of olive (Olea europaea L. cvs. Frontoio and Conservolea) supplied with three Zn levels (0, 1 and 5 mM in the form of ZnSO4.7H2O) were exposed to four salinity levels (0, 40, 80 and 120 mM NaCl). The increase in plasma membrane permeability and elevated leakage of potassium (K) and Zn from the olive roots were considered as indices of oxidative damage caused by salinity on root cells. In contrast, root membrane permeability and leakage of Zn and K ions in plants supplied with Zn was less than those non-supplied with Zn. Addition of Zn resulted in higher activity of CAT and APX. Higher salt-tolerance of Frontoio cultivar was associated with higher concentration of sulfhydryl (-SH) groups and lower membrane permeability of its roots in comparison with Conservolea cultivar. Based on the results obtained, addition of Zn improved plant enzymatic defense system and partly alleviated oxidative injuries induced by salinity on the olive.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-sa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity increased olive root plasma membrane permeability and potassium and zinc leakage.

Taxon
oliveOlea europaeae0
Organ / stage
rootse0
Treatment
salinitye0
Outcome
plasma membrane permeability and elevated leakage of potassium (K) and Zne0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The increase in plasma membrane permeability and elevated leakage of potassium (K) and Zn from the olive roots were considered as indices of oxidative damage caused by salinity on root cells”

✓ located verbatim in the source · abstract, characters 467–657 · show in text ↑
e1

“The increase in plasma membrane permeability and elevated leakage of potassium (K) and Zn from the olive roots were considered as indices of oxidative damage caused by salinity on root cells”

✓ located verbatim in the source · abstract, characters 467–657 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Zinc supply reduced olive root membrane permeability.

Taxon
oliveOlea europaeat0
Treatment
Zne0
Outcome
root membrane permeabilitye0
Direction
lesse0
Comparator
non-supplied with Zne0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“root membrane permeability and leakage of Zn and K ions in plants supplied with Zn was less than those non-supplied with Zn”

✓ located verbatim in the source · abstract, characters 672–795 · show in text ↑
e1

“root membrane permeability and leakage of Zn and K ions in plants supplied with Zn was less than those non-supplied with Zn”

✓ located verbatim in the source · abstract, characters 672–795 · show in text ↑
t0

“Olive”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
t1

“Olive”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Zinc supply reduced olive root Zn and K leakage.

Taxon
oliveOlea europaeat0
Treatment
Zne0
Outcome
leakage of Zn and K ionse0
Direction
lesse0
Comparator
non-supplied with Zne0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“root membrane permeability and leakage of Zn and K ions in plants supplied with Zn was less than those non-supplied with Zn”

✓ located verbatim in the source · abstract, characters 672–795 · show in text ↑
e1

“root membrane permeability and leakage of Zn and K ions in plants supplied with Zn was less than those non-supplied with Zn”

✓ located verbatim in the source · abstract, characters 672–795 · show in text ↑
t0

“Olive”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
t1

“Olive”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Zinc addition increased CAT and APX activity.

Taxon
oliveOlea europaeat0
Treatment
Zne0
Gene
CAT and APXe0
Outcome
activity of CAT and APXe0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Addition of Zn resulted in higher activity of CAT and APX”

✓ located verbatim in the source · abstract, characters 797–854 · show in text ↑
e1

“Addition of Zn resulted in higher activity of CAT and APX”

✓ located verbatim in the source · abstract, characters 797–854 · show in text ↑
t0

“Olive”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
t1

“Olive”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Frontoio was more salt tolerant than Conservolea and had more sulfhydryl groups.

Taxon
oliveOlea europaeat0
Material
Frontoioe0
Outcome
concentration of sulfhydryl (-SH) groupse0
Direction
highere0
Comparator
Conservolea cultivare0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Higher salt-tolerance of Frontoio cultivar was associated with higher concentration of sulfhydryl (-SH) groups and lower membrane permeability of its roots in comparison with Conservolea cultivar”

✓ located verbatim in the source · abstract, characters 856–1051 · show in text ↑
e1

“Higher salt-tolerance of Frontoio cultivar was associated with higher concentration of sulfhydryl (-SH) groups and lower membrane permeability of its roots in comparison with Conservolea cultivar”

✓ located verbatim in the source · abstract, characters 856–1051 · show in text ↑
t0

“Olive”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
t1

“Olive”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Frontoio roots had lower membrane permeability than Conservolea roots.

Taxon
oliveOlea europaeat0
Material
Frontoioe2
Outcome
membrane permeability of its rootse0
Direction
lowere0
Comparator
Conservolea cultivare0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Olea europaea
Olea europaea · TaxonHans Hillewaert · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“lower membrane permeability of its roots in comparison with Conservolea cultivar”

✓ located verbatim in the source · abstract, characters 971–1051 · show in text ↑
e1

“lower membrane permeability of its roots in comparison with Conservolea cultivar”

✓ located verbatim in the source · abstract, characters 971–1051 · show in text ↑
t0

“Olive”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
t1

“Olive”

✓ located verbatim in the source · title, characters 36–41 · show in text ↑
e2

“Higher salt-tolerance of Frontoio cultivar was associated with higher concentration of sulfhydryl (-SH) groups”

✓ located verbatim in the source · abstract, characters 856–966 · show in text ↑

zinc atom · nutrient: content · Olea europaea (common olive)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

salinity · physiology: oxidative · Olea europaea (common olive)Positive and negative results

6 papers: 1 positive, 5 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.