Paper · 2017 · International Food Research Journal

Effect of abiotic stress on carotenoids accumulation in pumpkin plants under light and dark conditions

S. Norshazila; Rashidi Othman; Irwandi Jaswir; et al.

6
claims
8
verbatim quotes
6
citations
1
research areas
—
Not open access

Abstract

In nature, environmental factors highly influence the carotenoid composition in pumpkin plants and these factors were difficult to control; thus, carotenoid content is varied quantitatively and qualitatively. However, certain parameters can be controlled and this can be conducted in the laboratory through biogenesis manipulation. This approach uses environmental stress as a tool to alter the carotenoid pathway in the plants. The main objective of this study was to observe the inhibiting and enhancing effect of abiotic stress on individual carotenoid accumulation in pumpkin plants under light and dark conditions. The abiotic stresses used were plant elicitors which consisted of Ultra Violet light exposure, Polyethylene Glycol 4000, Salicylic Acid, and half strength nutrients using Murashige and Skoog Salt. After two weeks of treatments, the pumpkin leaves and stems were harvested, freeze dried and extracted to determine the carotenoids compound using High-Performance Liquid Chromatography (HPLC). Results showed that there was a significant difference (p<0.005) of lutein content (2.668 + 0.565 µg/g) in pumpkin leaves once exposed to Ultra Violet light with the absence of β-carotene compared to the control treatment; lutein (3.119 ± 0.210 µg/g) and β-carotene (0.838 + 0.05 µg/g). There were significant differences of carotenoids content under dark condition with the value of lutein at 0.472 + 0.008 µg/g to 1.247 + 0.047 µg/g and β-carotene from not detected to 1.360 + 0.003. The highest amount of lutein in pumpkin stem was detected in the Salicylic acid treatment under light condition (0.930 + 0.101 µg/g) and the highest amount of β-carotene in the pumpkin stem was detected in the Salicylic acid treatment under dark condition (0.234 + 0.018 µg/g). The carotenoid content varied in each treatment due to the adaptation of pumpkin plants with abiotic stress induced to them.

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Claims 6

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

UV exposed pumpkin leaves had 2.668 + 0.565 µg/g lutein, significantly different from control.

Taxon
pumpkine0
Organ / stage
leavese0
Treatment
Ultra Violet lighte0
Outcome
lutein contente0
Value
2.668 + 0.565 µg/ge0
Qualifier
3.119 ± 0.210 µg/ge0
Comparator
control treatmente0

Not reportedDirection

Verbatim

e0

“significant difference (p<0.005) of lutein content (2.668 + 0.565 µg/g) in pumpkin leaves once exposed to Ultra Violet light with the absence of β-carotene compared to the control treatment; lutein (3.119 ± 0.210 µg/g)”

✓ located verbatim in the source · abstract, characters 1043–1261 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

β-carotene was absent in UV exposed leaves versus 0.838 + 0.05 µg/g in controls.

Taxon
pumpkine0
Organ / stage
leavese0
Treatment
Ultra Violet lighte0
Outcome
absence of β-carotenee0
Qualifier
0.838 + 0.05 µg/ge0
Comparator
control treatmente0

Not reportedDirection

Verbatim

e0

“pumpkin leaves once exposed to Ultra Violet light with the absence of β-carotene compared to the control treatment; lutein (3.119 ± 0.210 µg/g) and β-carotene (0.838 + 0.05 µg/g)”

✓ located verbatim in the source · abstract, characters 1118–1296 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Under dark conditions, lutein content ranged from 0.472 + 0.008 to 1.247 + 0.047 µg/g.

Taxon
pumpkint0
Outcome
luteine0
Value
0.472 + 0.008 µg/g to 1.247 + 0.047 µg/ge0
Setting
dark conditione0

Verbatim

e0

“significant differences of carotenoids content under dark condition with the value of lutein at 0.472 + 0.008 µg/g to 1.247 + 0.047 µg/g”

✓ located verbatim in the source · abstract, characters 1309–1445 · show in text ↑
t0

“pumpkin plants”

✓ located verbatim in the source · title, characters 56–70 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Under dark conditions, β-carotene ranged from undetected to 1.360 + 0.003.

Taxon
pumpkint0
Outcome
β-carotenee0
Value
1.360 + 0.003e0
Qualifier
not detectede0

Verbatim

e0

“β-carotene from not detected to 1.360 + 0.003”

✓ located verbatim in the source · abstract, characters 1450–1495 · show in text ↑
t0

“pumpkin plants”

✓ located verbatim in the source · title, characters 56–70 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid under light produced the highest stem lutein, 0.930 + 0.101 µg/g.

Taxon
pumpkine0
Organ / stage
steme0
Treatment
Salicylic acid treatmente0
Outcome
amount of luteine0
Direction
higheste0
Value
0.930 + 0.101 µg/ge0
Setting
light conditione0

Not reportedComparator

Verbatim

e0

“highest amount of lutein in pumpkin stem was detected in the Salicylic acid treatment under light condition (0.930 + 0.101 µg/g)”

✓ located verbatim in the source · abstract, characters 1501–1629 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Salicylic acid under dark produced the highest stem β-carotene, 0.234 + 0.018 µg/g.

Taxon
pumpkine0
Organ / stage
steme0
Treatment
Salicylic acid treatmente0
Outcome
amount of β-carotenee0
Direction
higheste0
Value
0.234 + 0.018 µg/ge0
Setting
dark conditione0

Not reportedComparator

Verbatim

e0

“highest amount of β-carotene in the pumpkin stem was detected in the Salicylic acid treatment under dark condition (0.234 + 0.018 µg/g)”

✓ located verbatim in the source · abstract, characters 1638–1773 · show in text ↑

salicylic acid · molecular: metabolites · Cucurbita (pumpkins)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

light · molecular: metabolites · Cucurbita (pumpkins)Positive and negative results

4 papers: 1 positive, 3 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. no effect
  3. negative
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.