Abstract
Objectives: To assess the effect of different drying methods on wheat grain quality, find out suitable storage and drying method. Methods/Statistical Analysis: The present research was carried out to determine the effect of drying methods (Sun dry, Air dry and Oven dry) and storage periods (90 and 180 days) on wheat quality parameters. The differences among the treatment’s means were compared by the HSD test. Findings: The results indicated that hardness, germination capacity, protein and starch decreased greatly in all types of drying methods with the progress of storage period. The maximum hardness, germination capacity, protein and starch were recorded in the sun drying method followed by oven drying method under the storage period of 90 days. The minimum performance of these parameters was recorded in air drying method under the storage period of 180 days, this, may be due to presence of moistness and infestation of insect attacks. The highest values of all the tested parameters except moisture content were observed in sun drying method in the storage period of 90 days. The maximum moisture content was recorded in air drying method, while sun drying method ranked second for moisture content in the seed kept for 90 days. Minimum moisture content was noticed in oven drying method in the seed kept for 180 days. Air drying method proved worst as compared to sun drying and oven drying methods. The decreasing trend of tested traits was noticed with the increasing storage periods. The storage of period of 90 days gave the highest values in various observed traits as compared to 180 days. Application/Improvements: The Sun drying method should be used to store wheat at desired environment where grain could not be under stress and the place of stored grains must be changed after the storage of 90 days. Keywords: Drying methods, Storage periods, Quality parameters, wheat
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Claims 12
Claim · model-written summary
Hardness, germination capacity and protein of wheat decreased with longer storage across the drying methods.
- Taxon
- wheat (Triticum aestivum L.)
Triticum aestivumt0 - Treatment
- storage periode1
- Outcome
- hardness, germination capacity, proteine1
- Direction
- decreasede1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of drying methods and storage periods on wheat (Triticum aestivum L.) quality parameters”
e1“The results indicated that hardness, germination capacity, protein and starch decreased greatly in all types of drying methods with the progress of storage period”
Claim · model-written summary
Starch of wheat decreased with longer storage across the drying methods.
- Taxon
- wheat (Triticum aestivum L.)Triticum aestivumt0
- Treatment
- storage periode1
- Outcome
- starche1
- Direction
- decreasede1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of drying methods and storage periods on wheat (Triticum aestivum L.) quality parameters”
e1“The results indicated that hardness, germination capacity, protein and starch decreased greatly in all types of drying methods with the progress of storage period”
Claim · model-written summary
Sun drying gave the maximum hardness, germination capacity and protein of wheat after 90 days of storage, followed by oven drying.
- Taxon
- wheat (Triticum aestivum L.)Triticum aestivumt0
- Treatment
- sun drying methode2
- Outcome
- hardness, germination capacity, proteine2
- Direction
- maximume2
- Qualifier
- storage period of 90 dayse2
- Comparator
- oven drying methode2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of drying methods and storage periods on wheat (Triticum aestivum L.) quality parameters”
e2“The maximum hardness, germination capacity, protein and starch were recorded in the sun drying method followed by oven drying method under the storage period of 90 days”
Claim · model-written summary
Sun drying gave the maximum starch content of wheat after 90 days of storage, followed by oven drying.
- Taxon
- wheat (Triticum aestivum L.)Triticum aestivumt0
- Treatment
- sun drying methode2
- Outcome
- starche2
- Direction
- maximume2
- Qualifier
- storage period of 90 dayse2
- Comparator
- oven drying methode2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of drying methods and storage periods on wheat (Triticum aestivum L.) quality parameters”
e2“The maximum hardness, germination capacity, protein and starch were recorded in the sun drying method followed by oven drying method under the storage period of 90 days”
Claim · model-written summary
Air drying gave the minimum performance of the wheat quality parameters after 180 days of storage.
- Taxon
- wheat (Triticum aestivum L.)Triticum aestivumt0
- Treatment
- air drying methode3
- Outcome
- performance of these parameterse3
- Direction
- minimume3
- Qualifier
- storage period of 180 dayse3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of drying methods and storage periods on wheat (Triticum aestivum L.) quality parameters”
e3“The minimum performance of these parameters was recorded in air drying method under the storage period of 180 days”
Claim · model-written summary
Sun drying gave the highest values of all tested wheat parameters except moisture content after 90 days of storage.
- Taxon
- wheat (Triticum aestivum L.)Triticum aestivumt0
- Treatment
- sun drying methode4
- Outcome
- all the tested parameters except moisture contente4
- Direction
- higheste4
- Qualifier
- storage period of 90 dayse4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of drying methods and storage periods on wheat (Triticum aestivum L.) quality parameters”
e4“The highest values of all the tested parameters except moisture content were observed in sun drying method in the storage period of 90 days”
Claim · model-written summary
Air drying gave the maximum moisture content of wheat.
- Taxon
- wheat (Triticum aestivum L.)Triticum aestivumt0
- Treatment
- air drying methode5
- Outcome
- moisture contente5
- Direction
- maximume5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of drying methods and storage periods on wheat (Triticum aestivum L.) quality parameters”
e5“The maximum moisture content was recorded in air drying method, while sun drying method ranked second for moisture content in the seed kept for 90 days”
Claim · model-written summary
Sun drying ranked second for moisture content of wheat kept for 90 days.
- Taxon
- wheat (Triticum aestivum L.)Triticum aestivumt0
- Treatment
- sun drying methode5
- Outcome
- moisture contente5
- Direction
- ranked seconde5
- Qualifier
- seed kept for 90 dayse5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of drying methods and storage periods on wheat (Triticum aestivum L.) quality parameters”
e5“The maximum moisture content was recorded in air drying method, while sun drying method ranked second for moisture content in the seed kept for 90 days”
Claim · model-written summary
Oven drying gave the minimum moisture content of wheat kept for 180 days.
- Taxon
- wheat (Triticum aestivum L.)Triticum aestivumt0
- Treatment
- oven drying methode6
- Outcome
- moisture contente6
- Direction
- Minimume6
- Qualifier
- seed kept for 180 dayse6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of drying methods and storage periods on wheat (Triticum aestivum L.) quality parameters”
e6“Minimum moisture content was noticed in oven drying method in the seed kept for 180 days”
Claim · model-written summary
Air drying proved the worst method for wheat quality compared with sun drying and oven drying.
- Taxon
- wheat (Triticum aestivum L.)Triticum aestivumt0
- Treatment
- Air drying methode7
- Outcome
- proved worste7
- Direction
- worste7
- Comparator
- sun drying and oven drying methodse7
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of drying methods and storage periods on wheat (Triticum aestivum L.) quality parameters”
e7“Air drying method proved worst as compared to sun drying and oven drying methods”
Claim · model-written summary
Storage for 90 days gave the highest values of the observed wheat traits compared with 180 days.
- Taxon
- wheat (Triticum aestivum L.)Triticum aestivumt0
- Treatment
- storage of period of 90 dayse6
- Outcome
- various observed traitse6
- Direction
- highest valuese6
- Comparator
- 180 dayse6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of drying methods and storage periods on wheat (Triticum aestivum L.) quality parameters”
e6“The storage of period of 90 days gave the highest values in various observed traits as compared to 180 days”
Claim · model-written summary
Sun drying should be used to store wheat, and stored grain should be moved after 90 days of storage.
- Taxon
- wheat (Triticum aestivum L.)Triticum aestivumt0
- Treatment
- Sun drying methode7
- Outcome
- store wheate7
- Qualifier
- the place of stored grains must be changed after the storage of 90 dayse7
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of drying methods and storage periods on wheat (Triticum aestivum L.) quality parameters”
e7“The Sun drying method should be used to store wheat at desired environment where grain could not be under stress and the place of stored grains must be changed after the storage of 90 days”
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