Paper · 2019 · Environmental Toxicology and Chemistry

Potential for Beneficial Reuse of Oil and Gas–Derived Produced Water in Agriculture: Physiological and Morphological Responses in Spring Wheat (Triticum aestivum)

Erin M. Sedlacko; Courtney E. Jahn; Adam L. Heuberger; et al.

7
claims
14
verbatim quotes
38
citations
3
research areas
—
Not open access

Abstract

Abstract Produced water (PW) from oil and gas operations is considered a potential resource for food crop irrigation because of increasing water scarcity in dryland agriculture. However, efforts to employ PW for agriculture have been met with limited success. A greenhouse study was performed to evaluate the effects of PW on physiological and morphological traits of spring wheat (Triticum aestivum). Plants were irrigated with water treatments containing 10 and 50% PW (PW10 and PW50, respectively) and compared to a matching 50% salinity (NaCl50) and 100% tap water controls. Compared to controls, plants watered with PW10 and PW50 exhibited developmental arrest and reductions in aboveground and belowground biomass, photosynthetic efficiency, and reproductive growth. Decreases in grain yield ranged from 70 to 100% in plants irrigated with PW compared to the tap water control. Importantly, the PW10 and NaCl50 treatments were comparable for morphophysiological effects, even though NaCl50 contained 5 times the total dissolved solids, suggesting that constituents other than NaCl in PW contributed to plant stress. These findings indicate that despite discharge and reuse requirements focused on total dissolved solids, salinity stress may not be the primary factor affecting crop health. The results of the present study are informative for developing guidelines for the use of PW in agriculture to ensure minimal effects on crop morphology and physiology. Environ Toxicol Chem 2019;38:1756–1769. © 2019 SETAC Abstract Given that produced water (PW) is a waste product requiring disposal by deep-well injection, and agricultural use of reclaimed water is an important way of meeting water demands in drought-stressed areas, we aim to evaluate the possible beneficial reuse of PW for use in agriculture and food by investigating the response of wheat to determine if minimally treated PW can be used to irrigate with minimal yield reduction and to assess if salinity (as TDS) is the primary factor governing response.

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Claims 7

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

PW10 and PW50 reduced aboveground and belowground biomass of spring wheat compared with controls.

Taxon
spring wheatTriticum aestivume0
Treatment
PW10 and PW50e1
Outcome
aboveground and belowground biomasse1
Direction
reductionse1
Comparator
controlse1
Setting
greenhouse studye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A greenhouse study was performed to evaluate the effects of PW on physiological and morphological traits of spring wheat (Triticum aestivum)”

✓ located verbatim in the source · abstract, characters 260–400 · show in text ↑
e1

“Compared to controls, plants watered with PW10 and PW50 exhibited developmental arrest and reductions in aboveground and belowground biomass, photosynthetic efficiency, and reproductive growth”

✓ located verbatim in the source · abstract, characters 579–771 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

PW10 and PW50 reduced photosynthetic efficiency and reproductive growth of spring wheat compared with controls.

Taxon
spring wheatTriticum aestivume0
Treatment
PW10 and PW50e1
Outcome
photosynthetic efficiency, and reproductive growthe1
Direction
reductionse1
Comparator
controlse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A greenhouse study was performed to evaluate the effects of PW on physiological and morphological traits of spring wheat (Triticum aestivum)”

✓ located verbatim in the source · abstract, characters 260–400 · show in text ↑
e1

“Compared to controls, plants watered with PW10 and PW50 exhibited developmental arrest and reductions in aboveground and belowground biomass, photosynthetic efficiency, and reproductive growth”

✓ located verbatim in the source · abstract, characters 579–771 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

PW10 and PW50 caused developmental arrest in spring wheat compared with controls.

Taxon
spring wheatTriticum aestivume0
Treatment
PW10 and PW50e1
Outcome
developmental arreste1
Comparator
controlse1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A greenhouse study was performed to evaluate the effects of PW on physiological and morphological traits of spring wheat (Triticum aestivum)”

✓ located verbatim in the source · abstract, characters 260–400 · show in text ↑
e1

“Compared to controls, plants watered with PW10 and PW50 exhibited developmental arrest and reductions in aboveground and belowground biomass, photosynthetic efficiency, and reproductive growth”

✓ located verbatim in the source · abstract, characters 579–771 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Irrigation with PW decreased grain yield of spring wheat by 70 to 100% relative to tap water.

Taxon
spring wheatTriticum aestivume0
Treatment
irrigated with PWe2
Outcome
grain yielde2
Direction
Decreasese2
Value
70 to 100%e2
Comparator
tap water controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A greenhouse study was performed to evaluate the effects of PW on physiological and morphological traits of spring wheat (Triticum aestivum)”

✓ located verbatim in the source · abstract, characters 260–400 · show in text ↑
e2

“Decreases in grain yield ranged from 70 to 100% in plants irrigated with PW compared to the tap water control”

✓ located verbatim in the source · abstract, characters 773–882 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

PW10 and NaCl50 gave comparable morphophysiological effects on spring wheat.

Taxon
spring wheatTriticum aestivume0
Treatment
PW10e3
Outcome
morphophysiological effectse3
Direction
comparablee3
Comparator
NaCl50e3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A greenhouse study was performed to evaluate the effects of PW on physiological and morphological traits of spring wheat (Triticum aestivum)”

✓ located verbatim in the source · abstract, characters 260–400 · show in text ↑
e3

“the PW10 and NaCl50 treatments were comparable for morphophysiological effects”

✓ located verbatim in the source · abstract, characters 897–975 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Constituents other than NaCl in produced water probably contributed to plant stress in spring wheat.

Taxon
spring wheatTriticum aestivume0
Outcome
plant stresse4
Qualifier
constituents other than NaCl in PWe4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A greenhouse study was performed to evaluate the effects of PW on physiological and morphological traits of spring wheat (Triticum aestivum)”

✓ located verbatim in the source · abstract, characters 260–400 · show in text ↑
e4

“suggesting that constituents other than NaCl in PW contributed to plant stress”

✓ located verbatim in the source · abstract, characters 1042–1120 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Salinity stress may not be the primary factor affecting crop health of spring wheat irrigated with produced water.

Taxon
spring wheatTriticum aestivume0
Outcome
crop healthe5
Qualifier
salinity stress may not be the primary factore5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A greenhouse study was performed to evaluate the effects of PW on physiological and morphological traits of spring wheat (Triticum aestivum)”

✓ located verbatim in the source · abstract, characters 260–400 · show in text ↑
e5

“salinity stress may not be the primary factor affecting crop health”

✓ located verbatim in the source · abstract, characters 1227–1294 · show in text ↑

irrigation · yield · Triticum aestivum (wheat)Positive and negative results

989 papers: 798 positive, 191 negative or no effect

190 papers in the same direction as this paper · 798 in the opposite direction

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.