Paper · 2016 · DergiPark (Istanbul University)

Determination of Antibacterial Efficacies of Plant Extracts on Tomato Bacterial Speck Disease

Kubilay Kurtuluş Baştaş

7
claims
14
verbatim quotes
9
citations
3
research areas
—
Not open access

Abstract

Bacterialspeck caused by Pseudomonas syringae pv. tomato is an economically important disease of tomato. The aim of this study was to evaluate theeffectiveness of some medicinal andaromatic plant extracts on tomato seeds (cv. H-2274) and plants against P. s. pv. tomatoin vitro and in vivo. The extracts obtained from leaves, stems, seeds andfruits of Juglans regia, Lavandulaofficinalis, Eucalyptus globulus, Rosmarinus officinalis, Oleaeuropaea, Tilia tomentosa,Jatropha curcas, Humulus lupulus, Nigella sativa, Trigonellafoenum-graecum, Cuminum cyminum,Rhus coriaria, Daucus carota, Rosa canina and Moringa oleifera. Amongs the 15 different plants, three plant extractsinhibited the growth of the pathogen with inhibition zone diameter ranging from13 to 22 mm at 20% (w/v) in absolute methanol. Bacterial population on tomato seedsafter applications of the plant extracts at 5 doses was also determined.Rhus coriaria and Eucalyptusglobulus extracts at 20% concentration completely inhibited the P. s. pv. tomato on tomato seeds. Inspite of the highest antibacterial effects of sumac and eucalyptus to the pathogen, there was no a negative effect on tomatoseed germination. The effects of E. globules,R. coriaria and R. officinalis extractsagainst the pathogen were examined in greenhose conditions and, the highest efficiency was achieved by E. globulus(65.86%) on tomato. The peroxidase enzyme and total protein values haveshown an increase in the leaves following application of sumac, rosemary andeucalyptus extracts before the inoculation with P. s. pv. tomato. This study indicated that some plant extractsmay be used in prevention programs to combat the bacterial speck disease on tomato.

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Claims 7

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Three extracts inhibited pathogen growth with zones of 13 to 22 mm.

Outcome
growth of the pathogene0
Direction
inhibitede0
Value
13 to 22 mme0
Qualifier
20% (w/v) in absolute methanole0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“three plant extractsinhibited the growth of the pathogen with inhibition zone diameter ranging from13 to 22 mm at 20% (w/v) in absolute methanol”

✓ located verbatim in the source · abstract, characters 652–796 · show in text ↑
e1

“disease of tomato”

✓ located verbatim in the source · abstract, characters 86–103 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Rhus coriaria extract completely inhibited the pathogen on tomato seeds.

Treatment
Rhus coriariae0
Interactor
P. s. pv. tomatoe0pathogen
Outcome
P. s. pv. tomato on tomato seedse0
Direction
inhibitede0
Qualifier
20% concentratione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Rhus coriaria and Eucalyptusglobulus extracts at 20% concentration completely inhibited the P. s. pv. tomato on tomato seeds”

✓ located verbatim in the source · abstract, characters 906–1030 · show in text ↑
e1

“disease of tomato”

✓ located verbatim in the source · abstract, characters 86–103 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Eucalyptusglobulus extract completely inhibited the pathogen on tomato seeds.

Treatment
Eucalyptusglobuluse0
Interactor
P. s. pv. tomatoe0pathogen
Outcome
P. s. pv. tomato on tomato seedse0
Direction
inhibitede0
Qualifier
20% concentratione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Rhus coriaria and Eucalyptusglobulus extracts at 20% concentration completely inhibited the P. s. pv. tomato on tomato seeds”

✓ located verbatim in the source · abstract, characters 906–1030 · show in text ↑
e1

“disease of tomato”

✓ located verbatim in the source · abstract, characters 86–103 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Sumac and eucalyptus extracts did not harm tomato seed germination.

Treatment
sumac and eucalyptuse1
Outcome
tomatoseed germinatione0
Direction
no a negative effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“there was no a negative effect on tomatoseed germination”

✓ located verbatim in the source · abstract, characters 1118–1174 · show in text ↑
e1

“highest antibacterial effects of sumac and eucalyptus to the pathogen”

✓ located verbatim in the source · abstract, characters 1047–1116 · show in text ↑
e2

“disease of tomato”

✓ located verbatim in the source · abstract, characters 86–103 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

E. globulus had the highest greenhouse efficacy on tomato at 65.86%.

Treatment
E. globuluse0
Outcome
efficiencye0
Direction
higheste0
Value
65.86%e0
Setting
greenhose conditionse1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the highest efficiency was achieved by E. globulus(65.86%) on tomato”

✓ located verbatim in the source · abstract, characters 1306–1374 · show in text ↑
e1

“greenhose conditions”

✓ located verbatim in the source · abstract, characters 1280–1300 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sumac, rosemary, and eucalyptus extracts increased leaf peroxidase and total protein before pathogen inoculation.

Organ / stage
leavese0
Treatment
sumac, rosemary andeucalyptus extractse0
Interactor
P. s. pv. tomatoe0pathogen
Outcome
peroxidase enzyme and total protein valuese0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The peroxidase enzyme and total protein values haveshown an increase in the leaves following application of sumac, rosemary andeucalyptus extracts before the inoculation with P. s. pv. tomato”

✓ located verbatim in the source · abstract, characters 1376–1567 · show in text ↑
e1

“disease of tomato”

✓ located verbatim in the source · abstract, characters 86–103 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors suggest some extracts for bacterial speck prevention.

Outcome
prevention programs to combat the bacterial speck diseasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“some plant extractsmay be used in prevention programs to combat the bacterial speck disease on tomato”

✓ located verbatim in the source · abstract, characters 1595–1696 · show in text ↑

Salvia rosmarinus · physiology: antioxidant enzymes · Solanum lycopersicum (tomato)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

botanical · physiology: antioxidant enzymes · Solanum lycopersicum (tomato)Positive and negative results

28 papers: 27 positive, 1 negative or no effect

26 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

24 papers more in this group

See all 28 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.