Paper · 2019 · The Journal of Horticultural Science and Biotechnology

Impacts of cultivation practices on internal browning in sweetpotato

Nobuyuki Fukuoka; Masahiro Miyata; Tatsuro Hamada; et al.

6
claims
11
verbatim quotes
4
citations
3
research areas
—
Not open access

Abstract

A disorder of sweetpotato, characterised by abnormal brown colouration inside the storage root, began to occur around 2006. The aims of the present study are to test our previous hypothesis that IB disorder occurs due excessive starch synthesis inside the storage root at the maturation stage and to present a technique for inhibiting IB disorder based on experimental findings. The severity of internal browning (IB) disorder in sweetpotato was greater when larger root biomass was achieved by vigorous top growth through increased basal fertiliser application. In contrast, suppression of root growth by defoliation at the early stage of root maturation and/or through shading during the maturation stage was correlated with marked suppression of IB disorder. Expression profiling of genes involved in starch synthesis and starch grain distribution around secondary vascular tissue were examined for shading treatment samples. Transcription levels of genes related to starch synthesis were decreased in the shade treatment. Further, the starch grain content as an area percent in the cells was reduced through shade treatment. These observations suggest that the occurrence of IB disorder is largely affected by the degree of activation of starch synthesis utilising sugar transported to the root.Abbreviations: IB: internal browning; DAP: days after planting; T/R: top/root; rbt: ratio of browned to total tissue

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Claims 6

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Internal browning severity in sweetpotato was greater when increased basal fertiliser gave larger root biomass through vigorous top growth.

Taxon
sweetpotatoIpomoea batatase1
Treatment
increased basal fertiliser applicatione1
Outcome
severity of internal browning (IB) disordere1
Direction
greatere1
Qualifier
when larger root biomass was achieved by vigorous top growthe1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The severity of internal browning (IB) disorder in sweetpotato was greater when larger root biomass was achieved by vigorous top growth through increased basal fertiliser application”

✓ located verbatim in the source · abstract, characters 379–561 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Defoliation at the early stage of root maturation was correlated with marked suppression of internal browning disorder in sweetpotato.

Taxon
sweetpotatoIpomoea batatase1
Treatment
defoliation at the early stage of root maturatione2
Outcome
IB disordere2
Direction
marked suppressione2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The severity of internal browning (IB) disorder in sweetpotato was greater when larger root biomass was achieved by vigorous top growth through increased basal fertiliser application”

✓ located verbatim in the source · abstract, characters 379–561 · show in text ↑
e2

“suppression of root growth by defoliation at the early stage of root maturation and/or through shading during the maturation stage was correlated with marked suppression of IB disorder”

✓ located verbatim in the source · abstract, characters 576–760 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Shading during the maturation stage was correlated with marked suppression of internal browning disorder in sweetpotato.

Taxon
sweetpotatoIpomoea batatase1
Treatment
shading during the maturation stagee2
Outcome
IB disordere2
Direction
marked suppressione2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The severity of internal browning (IB) disorder in sweetpotato was greater when larger root biomass was achieved by vigorous top growth through increased basal fertiliser application”

✓ located verbatim in the source · abstract, characters 379–561 · show in text ↑
e2

“suppression of root growth by defoliation at the early stage of root maturation and/or through shading during the maturation stage was correlated with marked suppression of IB disorder”

✓ located verbatim in the source · abstract, characters 576–760 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Shade treatment decreased transcription levels of genes related to starch synthesis in sweetpotato roots.

Taxon
sweetpotatoIpomoea batatase1
Treatment
shade treatmente3
Gene
genes related to starch synthesise3
Outcome
Transcription levelse3
Direction
decreasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The severity of internal browning (IB) disorder in sweetpotato was greater when larger root biomass was achieved by vigorous top growth through increased basal fertiliser application”

✓ located verbatim in the source · abstract, characters 379–561 · show in text ↑
e3

“Transcription levels of genes related to starch synthesis were decreased in the shade treatment”

✓ located verbatim in the source · abstract, characters 929–1024 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Shade treatment reduced the starch grain content as an area percent in the cells of sweetpotato roots.

Taxon
sweetpotatoIpomoea batatase1
Treatment
shade treatmente4
Outcome
starch grain content as an area percent in the cellse4
Direction
reducede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The severity of internal browning (IB) disorder in sweetpotato was greater when larger root biomass was achieved by vigorous top growth through increased basal fertiliser application”

✓ located verbatim in the source · abstract, characters 379–561 · show in text ↑
e4

“Further, the starch grain content as an area percent in the cells was reduced through shade treatment”

✓ located verbatim in the source · abstract, characters 1026–1127 · show in text ↑
Mechanismauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Occurrence of internal browning is suggested to depend on the degree of activation of starch synthesis using sugar transported to the root.

Taxon
sweetpotatoIpomoea batatase1
Compound
sugare5
Outcome
occurrence of IB disordere5
Qualifier
degree of activation of starch synthesise5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ipomoea batatas
Ipomoea batatas · TaxonEarth100 · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“The severity of internal browning (IB) disorder in sweetpotato was greater when larger root biomass was achieved by vigorous top growth through increased basal fertiliser application”

✓ located verbatim in the source · abstract, characters 379–561 · show in text ↑
e5

“These observations suggest that the occurrence of IB disorder is largely affected by the degree of activation of starch synthesis utilising sugar transported to the root”

✓ located verbatim in the source · abstract, characters 1129–1298 · show in text ↑

shade · physiology: photosynthesis · Ipomoea batatas (sweet potato)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

fertilization · disease · Ipomoea batatas (sweet potato)Positive and negative results

10 papers: 6 positive, 4 negative or no effect

3 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.