Paper · 2018 · Journal of Soil Sciences and Agricultural Engineering /Journal of Soil Sciences and Agricultural Engineering

Potassium Fertilization Role in Tomato Tolerance of Water Salinity and Stress under Drip Irrigation System

Y. Abdel-Mageed; H. Hassan; A. Abdel-Rahim; et al.

14
claims
19
verbatim quotes
1
citations
2
research areas
✓
Open access · cc-by

Abstract

A study was carried out on a field scale during two successive growth seasons (2009/2010 and 2010/2011) on tomato plants irrigated with saline ground water (2.24 and 3.86 dS m-1) using drip irrigation system, subjected to water stress (irrigation every 3, 4, and 5 days), and were grown under application of potassium fertilization (96, 120, and 144 kg K2O/feddan) in newly reclaimed lands at the Agricultural Experiments and Research Center, Faculty of Agriculture, Minia University, El-Minia Governorate, Egypt. The current study aims to investigate the effects of irrigation water salinity and water stress on tomato growth, tomato yield, and tomato fruit quality under application of a salinity and water stress alleviated amendment (potassium fertilization) using drip irrigation system. The obtained results of the current study showed that increasing irrigation water salinity level from 2.24 dS m-1 to 3.86 dS m-1 decreased tomato plant height, tomato shoots fresh weight, average tomato fruit weight, fresh tomato fruit yield, and tomato fruit dry weight, while, it increased tomato shoots dry weight, number of tomato fruits per plant, total soluble solids of tomato, and tomato fruits marketability (shelf life) in growth seasons. Increasing irrigation interval from 3 up to 5 days decreased tomato shoots fresh weight in both growth seasons, however, it increased tomato shoots dry weight, total soluble solids, and tomato fruits marketability in the two growth seasons. Increasing the potassium fertilization level from 96 up to 144 kg K2O/feddan increased the tomato plant height, tomato shoots dry weight, average tomato fruit weight, total soluble solids of tomato, and tomato fruits marketability. Increasing the potassium fertilization level from 96 to 120 or 144 kg K2O/feddan increased the tomato shoots fresh weight, number of tomato fruits per plant, fresh tomato fruit yield, and tomato fruit dry weight in the two growth seasons. The increase in the tomato plant height, tomato shoots fresh weight, tomato shoots dry weight, number of tomato fruits per plant, average tomato fruit weight, fresh tomato fruit yield, total soluble solids of tomato, tomato fruits marketability, and tomato fruit dry weight implies that application of potassium fertilization to soil alleviated adverse effects of salinity stress and water stress on tomato growth, tomato yield, and tomato fruit quality. The results of the current research indicated that it can be recommended that to alleviate and manage adverse effects of salinity stress and water stress on tomato growth, tomato yield, and tomato fruit quality, good cultural practices management to be followed are: (1) irrigate tomato plants every 4 days, (2) apply appropriate and optimized requirements of potassium fertilization to soils (120 kg K2O/feddan), and (3) use drip irrigation system as an irrigation management which might control soil salinity build-up and soil water content since it can keep a high soil water content and low salt concentration in the root zone.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher water salinity decreased tomato plant height, shoot fresh weight and average fruit weight.

Treatment
irrigation water salinity level from 2.24 dS m-1 to 3.86 dS m-1e0
Outcome
tomato plant height, tomato shoots fresh weight, average tomato fruit weighte0
Direction
decreasede0
Comparator
2.24 dS m-1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“increasing irrigation water salinity level from 2.24 dS m-1 to 3.86 dS m-1 decreased tomato plant height, tomato shoots fresh weight, average tomato fruit weight, fresh tomato fruit yield, and tomato fruit dry weight”

✓ located verbatim in the source · abstract, characters 847–1063 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher water salinity decreased fresh tomato fruit yield and fruit dry weight.

Treatment
irrigation water salinity level from 2.24 dS m-1 to 3.86 dS m-1e0
Outcome
fresh tomato fruit yield, and tomato fruit dry weighte0
Direction
decreasede0
Comparator
2.24 dS m-1e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“increasing irrigation water salinity level from 2.24 dS m-1 to 3.86 dS m-1 decreased tomato plant height, tomato shoots fresh weight, average tomato fruit weight, fresh tomato fruit yield, and tomato fruit dry weight”

✓ located verbatim in the source · abstract, characters 847–1063 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Higher water salinity increased shoot dry weight, fruit number and total soluble solids.

Treatment
Water Salinityt0
Outcome
tomato shoots dry weight, number of tomato fruits per plant, total soluble solids of tomatoe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“it increased tomato shoots dry weight, number of tomato fruits per plant, total soluble solids of tomato, and tomato fruits marketability (shelf life)”

✓ located verbatim in the source · abstract, characters 1072–1222 · show in text ↑
t0

“Potassium Fertilization Role in Tomato Tolerance of Water Salinity and Stress under Drip Irrigation System”

✓ located verbatim in the source · title, characters 0–106 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Higher water salinity increased tomato fruit marketability.

Treatment
Water Salinityt0
Outcome
tomato fruits marketability (shelf life)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“it increased tomato shoots dry weight, number of tomato fruits per plant, total soluble solids of tomato, and tomato fruits marketability (shelf life)”

✓ located verbatim in the source · abstract, characters 1072–1222 · show in text ↑
t0

“Potassium Fertilization Role in Tomato Tolerance of Water Salinity and Stress under Drip Irrigation System”

✓ located verbatim in the source · title, characters 0–106 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Extending irrigation from three to five days decreased tomato shoot fresh weight.

Treatment
irrigation interval from 3 up to 5 dayse0
Outcome
tomato shoots fresh weighte0
Direction
decreasede0
Comparator
3e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Increasing irrigation interval from 3 up to 5 days decreased tomato shoots fresh weight in both growth seasons”

✓ located verbatim in the source · abstract, characters 1242–1352 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Extending irrigation increased tomato shoot dry weight, total soluble solids and marketability.

Treatment
Drip Irrigation Systemt0
Outcome
tomato shoots dry weight, total soluble solids, and tomato fruits marketabilitye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“it increased tomato shoots dry weight, total soluble solids, and tomato fruits marketability in the two growth seasons”

✓ located verbatim in the source · abstract, characters 1363–1481 · show in text ↑
t0

“Potassium Fertilization Role in Tomato Tolerance of Water Salinity and Stress under Drip Irrigation System”

✓ located verbatim in the source · title, characters 0–106 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing potassium from 96 to 144 kg K2O/feddan raised tomato height and shoot dry weight.

Treatment
potassium fertilization level from 96 up to 144 kg K2O/feddane0
Outcome
tomato plant height, tomato shoots dry weighte0
Direction
increasede0
Comparator
96e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Increasing the potassium fertilization level from 96 up to 144 kg K2O/feddan increased the tomato plant height, tomato shoots dry weight, average tomato fruit weight, total soluble solids of tomato, and tomato fruits marketability”

✓ located verbatim in the source · abstract, characters 1483–1713 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing potassium raised average fruit weight, soluble solids and marketability.

Treatment
potassium fertilization level from 96 up to 144 kg K2O/feddane0
Outcome
average tomato fruit weight, total soluble solids of tomato, and tomato fruits marketabilitye0
Direction
increasede0
Comparator
96e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Increasing the potassium fertilization level from 96 up to 144 kg K2O/feddan increased the tomato plant height, tomato shoots dry weight, average tomato fruit weight, total soluble solids of tomato, and tomato fruits marketability”

✓ located verbatim in the source · abstract, characters 1483–1713 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing potassium from 96 to 120 or 144 kg K2O/feddan raised shoot fresh weight and fruit number.

Treatment
potassium fertilization level from 96 to 120 or 144 kg K2O/feddane0
Outcome
tomato shoots fresh weight, number of tomato fruits per plante0
Direction
increasede0
Comparator
96e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Increasing the potassium fertilization level from 96 to 120 or 144 kg K2O/feddan increased the tomato shoots fresh weight, number of tomato fruits per plant, fresh tomato fruit yield, and tomato fruit dry weight in the two growth seasons”

✓ located verbatim in the source · abstract, characters 1715–1952 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing potassium raised fresh fruit yield and fruit dry weight.

Treatment
potassium fertilization level from 96 to 120 or 144 kg K2O/feddane0
Outcome
fresh tomato fruit yield, and tomato fruit dry weighte0
Direction
increasede0
Comparator
96e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Increasing the potassium fertilization level from 96 to 120 or 144 kg K2O/feddan increased the tomato shoots fresh weight, number of tomato fruits per plant, fresh tomato fruit yield, and tomato fruit dry weight in the two growth seasons”

✓ located verbatim in the source · abstract, characters 1715–1952 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors interpret potassium fertilization as alleviating salinity and water stress effects on tomato growth, yield and quality.

Treatment
potassium fertilizatione0
Outcome
tomato growth, tomato yield, and tomato fruit qualitye0
Direction
alleviatede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“application of potassium fertilization to soil alleviated adverse effects of salinity stress and water stress on tomato growth, tomato yield, and tomato fruit quality”

✓ located verbatim in the source · abstract, characters 2241–2407 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend irrigating tomato every four days.

Outcome
irrigate tomato plants every 4 dayse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“irrigate tomato plants every 4 days”

✓ located verbatim in the source · abstract, characters 2680–2715 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend applying 120 kg K2O/feddan.

Outcome
apply appropriate and optimized requirements of potassium fertilization to soilse0
Value
120 kg K2O/feddane0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“apply appropriate and optimized requirements of potassium fertilization to soils (120 kg K2O/feddan)”

✓ located verbatim in the source · abstract, characters 2721–2821 · show in text ↑
t0

“Potassium Fertilization Role in Tomato Tolerance of Water Salinity and Stress under Drip Irrigation System”

✓ located verbatim in the source · title, characters 0–106 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend drip irrigation to manage soil salinity and water content.

Outcome
use drip irrigation system as an irrigation managemente0
Qualifier
might control soil salinity build-up and soil water contente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“use drip irrigation system as an irrigation management which might control soil salinity build-up and soil water content”

✓ located verbatim in the source · abstract, characters 2831–2951 · show in text ↑
t0

“Potassium Fertilization Role in Tomato Tolerance of Water Salinity and Stress under Drip Irrigation System”

✓ located verbatim in the source · title, characters 0–106 · show in text ↑

salinity · quality: postharvest · Solanum lycopersicum (tomato)Results differ

29 papers: 7 positive, 22 negative or no effect

6 papers in the same direction as this paper · 22 in the opposite direction

  1. negative
  2. negative
  3. negative

25 papers more in this group

See all 29 papers →

potassium · growth · Solanum lycopersicum (tomato)Results differ

47 papers: 34 positive, 13 negative or no effect

33 papers in the same direction as this paper · 13 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

43 papers more in this group

See all 47 papers →

potassium · yield · Solanum lycopersicum (tomato)Results differ

80 papers: 67 positive, 13 negative or no effect

66 papers in the same direction as this paper · 12 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. positive
  3. no effect

76 papers more in this group

See all 80 papers →

potassium · quality: sugar starch · Solanum lycopersicum (tomato)Positive and negative results

24 papers: 18 positive, 6 negative or no effect

17 papers in the same direction as this paper · 6 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

20 papers more in this group

See all 24 papers →

fertilization · quality: sugar starch · Solanum lycopersicum (tomato)Positive and negative results

144 papers: 129 positive, 15 negative or no effect

128 papers in the same direction as this paper · 13 in the opposite direction · 2 reporting no difference from an alternative

  1. no effect
  2. negative
  3. negative

140 papers more in this group

See all 144 papers →

salinity · yield · Solanum lycopersicum (tomato)Positive and negative results

160 papers: 18 positive, 142 negative or no effect

141 papers in the same direction as this paper · 18 in the opposite direction

  1. positive
  2. negative
  3. positive

156 papers more in this group

See all 160 papers →

irrigation · growth · Solanum lycopersicum (tomato)Positive and negative results

175 papers: 106 positive, 69 negative or no effect

68 papers in the same direction as this paper · 106 in the opposite direction

  1. positive
  2. positive
  3. positive

171 papers more in this group

See all 175 papers →

irrigation · yield · Solanum lycopersicum (tomato)Positive and negative results

344 papers: 239 positive, 105 negative or no effect

104 papers in the same direction as this paper · 239 in the opposite direction

  1. positive
  2. positive
  3. positive

340 papers more in this group

See all 344 papers →

8 of 10 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.