Abstract
The relationship between ripen-softening and changes of storage starch in postharvest mango fruits was studied.The results showed that the content of starch in parenchyma of mesocarp decreased with the prolonging duration of storage during ripening.The starch hydrolysis was an important factor resulting in the loss of support to cell walls of mesocarp when fruits were softening.A little delay of ripening and a decrease of starch content were found after the fruits were treated with prochloraz.Treating the fruits with 2,4-D delayed ripen-softening significantly,decreased the firmness of fruits and the hydrolysis of storage starch,while treating with ethrel accelerated ripen softening and the loss of firmness and the hydrolysis of starch when the fruits were stored.
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Claims 7
Claim · model-written summary
Starch content in the mesocarp parenchyma decreased with longer storage during ripening.
- Taxon
- mango
_from_India.jpg?width=60)
Mangifera indicae0 - Organ / stage
- mesocarpe1
- Treatment
- prolonging duration of storagee1
- Outcome
- content of starch in parenchyma of mesocarpe1
- Direction
- decreasede1
- Qualifier
- during ripeninge1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“changes of storage starch in postharvest mango fruits”
e1“the content of starch in parenchyma of mesocarp decreased with the prolonging duration of storage during ripening”
Claim · model-written summary
Starch hydrolysis is an important factor in the loss of mesocarp cell wall support during softening.
- Taxon
- mangoMangifera indicae0
- Organ / stage
- mesocarpe2
- Outcome
- loss of support to cell walls of mesocarpe2
- Qualifier
- starch hydrolysise2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“changes of storage starch in postharvest mango fruits”
e2“The starch hydrolysis was an important factor resulting in the loss of support to cell walls of mesocarp when fruits were softening”
Claim · model-written summary
Prochloraz slightly delayed ripening of mango fruit.
- Taxon
- mangoMangifera indicae0
- Treatment
- prochloraze3
- Outcome
- delay of ripeninge3
- Direction
- delaye3
- Qualifier
- A littlee3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“changes of storage starch in postharvest mango fruits”
e3“A little delay of ripening and a decrease of starch content were found after the fruits were treated with prochloraz”
Claim · model-written summary
Prochloraz decreased the starch content of mango fruit.
- Taxon
- mangoMangifera indicae0
- Treatment
- prochloraze3
- Outcome
- starch contente3
- Direction
- decreasee3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“changes of storage starch in postharvest mango fruits”
e3“A little delay of ripening and a decrease of starch content were found after the fruits were treated with prochloraz”
Claim · model-written summary
2,4-D significantly delayed ripen-softening of mango fruit.
- Taxon
- mangoMangifera indicae0
- Treatment
- 2,4-De4
- Outcome
- ripen-softeninge4
- Direction
- delayede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“changes of storage starch in postharvest mango fruits”
e4“Treating the fruits with 2,4-D delayed ripen-softening significantly,decreased the firmness of fruits and the hydrolysis of storage starch”
Claim · model-written summary
2,4-D decreased fruit firmness and the hydrolysis of storage starch.
- Taxon
- mangoMangifera indicae0
- Treatment
- 2,4-De4
- Outcome
- firmness of fruits and the hydrolysis of storage starche4
- Direction
- decreasede4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“changes of storage starch in postharvest mango fruits”
e4“Treating the fruits with 2,4-D delayed ripen-softening significantly,decreased the firmness of fruits and the hydrolysis of storage starch”
Claim · model-written summary
Ethrel accelerated ripen-softening, loss of firmness and starch hydrolysis of mango fruit during storage.
- Taxon
- mangoMangifera indicae0
- Treatment
- ethrele5
- Outcome
- ripen softening and the loss of firmness and the hydrolysis of starche5
- Direction
- acceleratede5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“changes of storage starch in postharvest mango fruits”
e5“treating with ethrel accelerated ripen softening and the loss of firmness and the hydrolysis of starch when the fruits were stored”
The same questions in other papers
(2-chloroethyl)phosphonic acid · quality: sugar starch · Mangifera indica (mango)Positive and negative results
8 in the opposite direction
- positive
- positive
- positive
5 papers more in this group
See all 9 papers →prochloraz · quality: postharvest · Mangifera indica (mango)Results agree
1 paper in the same direction as this paper
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.