Paper · 2018 · Journal of Soil Sciences and Agricultural Engineering /Journal of Soil Sciences and Agricultural Engineering

Growth, Yield, Bulb Quality and Storability of Garlic (Allium sativum L.) as Affected by Using Poultry Manure, Sulphur and Different Levels of Phosphorus Fertilizer

Basma Rashwan; M. Ali; H. Ferweez

7
claims
11
verbatim quotes
2
citations
2
research areas
✓
Open access · cc-by

Abstract

An important bulb vegetable is garlic with several nutritional and medicinal benefits (Anti-infective properties such as anti-cancer). Poultry manure is an ecofriendly, economically viable and considered a suitable solution for overcoming environmental pollution and to improve soil fertility and also increase the qualitative and quantitative of garlic (Allium sativum L.). So, this work was conducted at Mallawi Agriculture Research Station, Minia governorate, Egypt, as well as Laboratories of Horticulture and Food Science Departments, Faculty of Agriculture, New Valley Branch, Assuit University during two winter seasons of 2015/2016 and 2016/2017 to study the influence of poultry manure, sulphur and different levels of phosphorus fertilizer on growth, yield and its components, bulb quality as well as bulb storability of garlic cv. Egaseed 1. The obtained results revealed that there were a significant effect for poultry manure, sulphur and different levels of phosphorus fertilizer on the remaining nutrients such as N, P, K (ppm) and organic matter percentage (OM %) in the soil postharvest, growth, yield and its components, bulb quality, plant nutrient status and uptake of N, P, K and S kg fed.-1 and storability (weight loss %) of garlic blub. The study revealed that application of 5 ton fed.-1 of poultry manure and 100 kg fed.-1 of sulphur and 60 kg P2O5 fed.-1 was the best treatment, because it recorded the higher values of the remaining nutrients, i.e., N, P (ppm) and OM % in the soil postharvest, the highest values of fresh total yield (6.45 and 6.75 ton fed.-1) and bulb yield (5.62 and 5.78 ton fed.-1), highest values of blub quality (dry matter, total soluble solids, carbohydrates, protein, lipids and ash) percentages, the lowest values of nitrite and nitrate contents (mg kg-1 FW) as well as the lowest values of weight loss percentage of garlic blub during the storage period for 8 months in the 1st and 2nd seasons, respectively, would be suitable economical, productivity, quality, storability and health for garlic production in Egypt under experimental conditions.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 7

Intervention effectobservedoriginal resultmixedsignificant (as stated)measured

Claim · model-written summary

Manure, sulphur and phosphorus fertilizer significantly affected soil nutrients, garlic growth, yield, quality, nutrient uptake and storage weight loss.

Taxon
garlicAllium sativume0
Treatment
poultry manure, sulphur and different levels of phosphorus fertilizere0
Outcome
growth, yield and its components, bulb quality, plant nutrient status and uptake of N, P, K and S kg fed.-1 and storability (weight loss %) of garlic blube0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“there were a significant effect for poultry manure, sulphur and different levels of phosphorus fertilizer on the remaining nutrients such as N, P, K (ppm) and organic matter percentage (OM %) in the soil postharvest, growth, yield and its components, bulb quality, plant nutrient status and uptake of N, P, K and S kg fed.-1 and storability (weight loss %) of garlic blub.”

✓ located verbatim in the source · abstract, characters 888–1260 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The 5 ton manure, 100 kg sulphur and 60 kg phosphorus treatment gave the highest fresh total yields of 6.45 and 6.75 ton fed.-1.

Taxon
garlicAllium sativumt0
Treatment
5 ton fed.-1 of poultry manure and 100 kg fed.-1 of sulphur and 60 kg P2O5 fed.-1e0
Outcome
fresh total yielde0
Direction
higheste0
Value
6.45 and 6.75 ton fed.-1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“application of 5 ton fed.-1 of poultry manure and 100 kg fed.-1 of sulphur and 60 kg P2O5 fed.-1 was the best treatment, because it recorded the higher values of the remaining nutrients, i.e., N, P (ppm) and OM % in the soil postharvest, the highest values of fresh total yield (6.45 and 6.75 ton fed.-1)”

✓ located verbatim in the source · abstract, characters 1285–1589 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 47–53 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The same treatment gave the highest bulb yields of 5.62 and 5.78 ton fed.-1.

Taxon
garlicAllium sativumt0
Treatment
5 ton fed.-1 of poultry manure and 100 kg fed.-1 of sulphur and 60 kg P2O5 fed.-1e0
Outcome
bulb yielde0
Direction
higheste0
Value
5.62 and 5.78 ton fed.-1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“application of 5 ton fed.-1 of poultry manure and 100 kg fed.-1 of sulphur and 60 kg P2O5 fed.-1 was the best treatment, because it recorded the higher values of the remaining nutrients, i.e., N, P (ppm) and OM % in the soil postharvest, the highest values of fresh total yield (6.45 and 6.75 ton fed.-1) and bulb yield (5.62 and 5.78 ton fed.-1)”

✓ located verbatim in the source · abstract, characters 1285–1631 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 47–53 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The best treatment increased bulb quality components.

Taxon
garlicAllium sativumt0
Outcome
dry matter, total soluble solids, carbohydratese0
Direction
higheste0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“highest values of blub quality (dry matter, total soluble solids, carbohydrates, protein, lipids and ash) percentages”

✓ located verbatim in the source · abstract, characters 1633–1750 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 47–53 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The best treatment yielded the lowest nitrite and nitrate contents.

Taxon
garlicAllium sativumt0
Outcome
nitrite and nitrate contentse0
Direction
loweste0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the lowest values of nitrite and nitrate contents (mg kg-1 FW)”

✓ located verbatim in the source · abstract, characters 1752–1814 · show in text ↑
t0

“Garlic”

✓ located verbatim in the source · title, characters 47–53 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The best treatment produced the lowest garlic bulb weight loss over eight months of storage.

Taxon
garlicAllium sativume0
Outcome
weight loss percentage of garlic blube0
Direction
loweste0
Qualifier
8 monthse0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the lowest values of weight loss percentage of garlic blub during the storage period for 8 months”

✓ located verbatim in the source · abstract, characters 1826–1923 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors considered this combination suitable for garlic production in Egypt.

Taxon
garlicAllium sativume0
Outcome
garlic production in Egypte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium sativum
Allium sativum · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“would be suitable economical, productivity, quality, storability and health for garlic production in Egypt under experimental conditions.”

✓ located verbatim in the source · abstract, characters 1966–2103 · show in text ↑

sulfur atom · yield · Allium sativum (garlic)Results agree

33 papers: 33 positive, 0 negative or no effect

32 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

29 papers more in this group

See all 33 papers →

phosphorus · yield · Allium sativum (garlic)Results differ

32 papers: 31 positive, 1 negative or no effect

30 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

28 papers more in this group

See all 32 papers →

fertilization · yield · Allium sativum (garlic)Results differ

166 papers: 155 positive, 11 negative or no effect

154 papers in the same direction as this paper · 11 in the opposite direction

  1. positive
  2. positive
  3. no effect

162 papers more in this group

See all 166 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.