Paper · 2019 · International Journal of Current Microbiology and Applied Sciences

Variation in Antioxidant Responses in Rice (Oryza sativa L.) Genotypes Differing in Sensitivity to Heat Stress

K.P. Sharma; N. Sharma; R. Kaur

11
claims
29
verbatim quotes
1
citations
1
research areas
✓
Open access

Abstract

A field experiment was conducted to study the response of antioxidant enzymes to oxidative damage caused by heat stress induced by changing dates of transplanting in two rice (Oryza sativa L.) genotypes viz., ‘N22’ (heat tolerant) and ‘IR8’ (heat susceptible). During grain filling period, constitutive level of antioxidative enzymes viz., superoxide dismutase, catalase, ascorbate peroxidase, was found to be 35.7, 88.8 and 84.1% higher respectively, while the content of non-enzymatic antioxidants viz., ascorbate and proline was 78.5 and 81.8% higher respectively, in ‘N22’ than in ‘IR8’ under heat stress encountered during early transplanting. In contrast, the hydrogen peroxide and malondialdehyde content were 42.1 and 28.4% higher in ‘IR8’ during early transplanting. Heat stress resulted in significant reduction of chlorophyll content during early transplanting in both the genotypes though the reduction was less in ‘N22’ (27.6%) as compared to ‘IR8’ (45.2%). The increased and timely response of antioxidant enzymes along with the non enzymatic antioxidants is suggestive of their significant role in development of tolerance exhibited by the cultivar ‘N22’ under heat stress conditions.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Superoxide dismutase was 35.7% higher in heat-tolerant N22 than in IR8 under heat stress.

Taxon
Rice (Oryza sativa L.)Oryza sativat0
Material
N22e1
Treatment
heat stresse1
Outcome
superoxide dismutasee0
Direction
highere0
Value
35.7e0
Comparator
IR8e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.) Genotypes”

✓ located verbatim in the source · title, characters 38–70 · show in text ↑
e0

“constitutive level of antioxidative enzymes viz., superoxide dismutase, catalase, ascorbate peroxidase, was found to be 35.7, 88.8 and 84.1% higher respectively”

✓ located verbatim in the source · abstract, characters 290–450 · show in text ↑
e1

“in ‘N22’ than in ‘IR8’ under heat stress encountered during early transplanting”

✓ located verbatim in the source · abstract, characters 568–647 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Catalase was 88.8% higher in heat-tolerant N22 than in IR8 under heat stress.

Taxon
Rice (Oryza sativa L.)Oryza sativat0
Material
N22e1
Treatment
heat stresse1
Outcome
catalasee0
Direction
highere0
Value
88.8e0
Comparator
IR8e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.) Genotypes”

✓ located verbatim in the source · title, characters 38–70 · show in text ↑
e0

“constitutive level of antioxidative enzymes viz., superoxide dismutase, catalase, ascorbate peroxidase, was found to be 35.7, 88.8 and 84.1% higher respectively”

✓ located verbatim in the source · abstract, characters 290–450 · show in text ↑
e1

“in ‘N22’ than in ‘IR8’ under heat stress encountered during early transplanting”

✓ located verbatim in the source · abstract, characters 568–647 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbate peroxidase was 84.1% higher in heat-tolerant N22 than in IR8 under heat stress.

Taxon
Rice (Oryza sativa L.)Oryza sativat0
Material
N22e1
Treatment
heat stresse1
Outcome
ascorbate peroxidasee0
Direction
highere0
Value
84.1%e0
Comparator
IR8e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.) Genotypes”

✓ located verbatim in the source · title, characters 38–70 · show in text ↑
e0

“constitutive level of antioxidative enzymes viz., superoxide dismutase, catalase, ascorbate peroxidase, was found to be 35.7, 88.8 and 84.1% higher respectively”

✓ located verbatim in the source · abstract, characters 290–450 · show in text ↑
e1

“in ‘N22’ than in ‘IR8’ under heat stress encountered during early transplanting”

✓ located verbatim in the source · abstract, characters 568–647 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbate was 78.5% higher in heat-tolerant N22 than in IR8 under heat stress.

Taxon
Rice (Oryza sativa L.)Oryza sativat0
Material
N22e1
Treatment
heat stresse1
Outcome
ascorbatee2
Direction
highere2
Value
78.5e2
Comparator
IR8e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.) Genotypes”

✓ located verbatim in the source · title, characters 38–70 · show in text ↑
e1

“in ‘N22’ than in ‘IR8’ under heat stress encountered during early transplanting”

✓ located verbatim in the source · abstract, characters 568–647 · show in text ↑
e2

“the content of non-enzymatic antioxidants viz., ascorbate and proline was 78.5 and 81.8% higher respectively”

✓ located verbatim in the source · abstract, characters 458–566 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Proline was 81.8% higher in heat-tolerant N22 than in IR8 under heat stress.

Taxon
Rice (Oryza sativa L.)Oryza sativat0
Material
N22e1
Treatment
heat stresse1
Outcome
prolinee2
Direction
highere2
Value
81.8%e2
Comparator
IR8e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.) Genotypes”

✓ located verbatim in the source · title, characters 38–70 · show in text ↑
e1

“in ‘N22’ than in ‘IR8’ under heat stress encountered during early transplanting”

✓ located verbatim in the source · abstract, characters 568–647 · show in text ↑
e2

“the content of non-enzymatic antioxidants viz., ascorbate and proline was 78.5 and 81.8% higher respectively”

✓ located verbatim in the source · abstract, characters 458–566 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Hydrogen peroxide content was 42.1% higher in IR8 than in N22 under heat stress.

Taxon
Rice (Oryza sativa L.)Oryza sativat0
Material
IR8e3
Treatment
heat stresse1
Outcome
hydrogen peroxidee3
Direction
highere3
Value
42.1e3
Comparator
N22e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.) Genotypes”

✓ located verbatim in the source · title, characters 38–70 · show in text ↑
e1

“in ‘N22’ than in ‘IR8’ under heat stress encountered during early transplanting”

✓ located verbatim in the source · abstract, characters 568–647 · show in text ↑
e3

“the hydrogen peroxide and malondialdehyde content were 42.1 and 28.4% higher in ‘IR8’ during early transplanting”

✓ located verbatim in the source · abstract, characters 662–774 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Malondialdehyde content was 28.4% higher in IR8 than in N22 under heat stress.

Taxon
Rice (Oryza sativa L.)Oryza sativat0
Material
IR8e3
Treatment
heat stresse1
Outcome
malondialdehyde contente3
Direction
highere3
Value
28.4e3
Comparator
N22e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.) Genotypes”

✓ located verbatim in the source · title, characters 38–70 · show in text ↑
e1

“in ‘N22’ than in ‘IR8’ under heat stress encountered during early transplanting”

✓ located verbatim in the source · abstract, characters 568–647 · show in text ↑
e3

“the hydrogen peroxide and malondialdehyde content were 42.1 and 28.4% higher in ‘IR8’ during early transplanting”

✓ located verbatim in the source · abstract, characters 662–774 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Heat stress significantly reduced chlorophyll content during early transplanting in both genotypes.

Taxon
Rice (Oryza sativa L.)Oryza sativat0
Treatment
Heat stresse4
Outcome
chlorophyll contente4
Direction
reductione4
Qualifier
during early transplantinge4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.) Genotypes”

✓ located verbatim in the source · title, characters 38–70 · show in text ↑
e4

“Heat stress resulted in significant reduction of chlorophyll content during early transplanting in both the genotypes though the reduction was less in ‘N22’ (27.6%) as compared to ‘IR8’ (45.2%)”

✓ located verbatim in the source · abstract, characters 776–969 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Chlorophyll reduction under heat stress was smaller in N22 (27.6%) than in IR8.

Taxon
Rice (Oryza sativa L.)Oryza sativat0
Material
N22e4
Treatment
Heat stresse4
Outcome
chlorophyll contente4
Direction
lesse4
Value
27.6%e4
Comparator
IR8e4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.) Genotypes”

✓ located verbatim in the source · title, characters 38–70 · show in text ↑
e4

“Heat stress resulted in significant reduction of chlorophyll content during early transplanting in both the genotypes though the reduction was less in ‘N22’ (27.6%) as compared to ‘IR8’ (45.2%)”

✓ located verbatim in the source · abstract, characters 776–969 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chlorophyll reduction under heat stress was 45.2% in IR8, compared with N22.

Taxon
Rice (Oryza sativa L.)Oryza sativat0
Material
IR8e4
Treatment
Heat stresse4
Outcome
chlorophyll contente4
Direction
reductione4
Value
45.2%e4
Comparator
N22e4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.) Genotypes”

✓ located verbatim in the source · title, characters 38–70 · show in text ↑
e4

“Heat stress resulted in significant reduction of chlorophyll content during early transplanting in both the genotypes though the reduction was less in ‘N22’ (27.6%) as compared to ‘IR8’ (45.2%)”

✓ located verbatim in the source · abstract, characters 776–969 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The increased and timely antioxidant response suggests a significant role in the heat tolerance of N22.

Taxon
Rice (Oryza sativa L.)Oryza sativat0
Material
N22e5
Outcome
development of tolerancee5
Qualifier
increased and timely response of antioxidant enzymese5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Rice (Oryza sativa L.) Genotypes”

✓ located verbatim in the source · title, characters 38–70 · show in text ↑
e5

“The increased and timely response of antioxidant enzymes along with the non enzymatic antioxidants is suggestive of their significant role in development of tolerance exhibited by the cultivar ‘N22’ under heat stress conditions”

✓ located verbatim in the source · abstract, characters 971–1198 · show in text ↑

heat · physiology: osmolytes · Oryza sativa (rice)Results differ

14 papers: 5 positive, 9 negative or no effect

4 papers in the same direction as this paper · 9 in the opposite direction

  1. negative
  2. negative
  3. negative

10 papers more in this group

See all 14 papers →

heat · physiology: pigments · Oryza sativa (rice)Results differ

18 papers: 5 positive, 13 negative or no effect

4 papers in the same direction as this paper · 13 in the opposite direction

  1. negative
  2. negative
  3. negative

14 papers more in this group

See all 18 papers →

heat · physiology: antioxidant enzymes · Oryza sativa (rice)Results differ

27 papers: 13 positive, 14 negative or no effect

12 papers in the same direction as this paper · 14 in the opposite direction

  1. negative
  2. negative
  3. negative

23 papers more in this group

See all 27 papers →

heat · physiology: oxidative · Oryza sativa (rice)Results differ

38 papers: 10 positive, 28 negative or no effect

27 papers in the same direction as this paper · 10 in the opposite direction

  1. positive
  2. positive
  3. positive

34 papers more in this group

See all 38 papers →

heat · molecular: metabolites · Oryza sativa (rice)Results differ

43 papers: 13 positive, 30 negative or no effect

12 papers in the same direction as this paper · 30 in the opposite direction

  1. negative
  2. negative
  3. negative

39 papers more in this group

See all 43 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.