Paper · 2019 · PeerJ

The nutrient distribution in the continuum of the pericarp, seed coat, and kernel during Styrax tonkinensis fruit development

Qikui Wu; Zihan Zhang; Huan Peng; et al.

20
claims
44
verbatim quotes
7
citations
3
research areas
✓
Open access · cc-by

Abstract

Background Styrax tonkinensis is a great potential biofuel as the species contains seeds with a particularly high oil content. Understanding the nutrient distribution in different parts of the fruit is imperative for the development and enhancement of S. tonkinensis as a biodiesel feedstock. Methods From 30 to 140 days after flowering (DAF), the development of S. tonkinensis fruit was tracked. The morphology change, nutrient content, and activity of associated enzymes in the continuum of the pericarp, seed coat, and kernel were analyzed. Results Between 30 and 70 DAF, the main locus of dry matter deposition shifted from the seed coat to the kernel. The water content within the pericarp remained high throughout development, but at the end (130 DAF later) decreased rapidly. The water content within both the seed coat and the kernel consistently declined over the course of the fruit development (30–110 DAF). Between 70 and 80 DAF, the deposition centers for sugar, starch, protein, potassium, and magnesium was transferred to the kernel from either the pericarp or the seed coat. The calcium deposition center was transferred first from pericarp to the seed coat and then to the kernel before it was returned to the pericarp. The sucrose to hexose ratio in the seed coat increased between 30 and 80 DAF, correlating with the accumulation of total soluble sugar, starch, and protein. In the pericarp, the sucrose to hexose ratio peaked at 40 and 100 DAF, correlating with the reserve deposition in the following 20–30 days. After 30 DAF, the chlorophyll concentration of both the pericarp and the seed coat dropped. The maternal unit (the pericarp and the seed coat) in fruit showed a significant positive linear relationship between chlorophyll b/a and the concentration of total soluble sugar. The potassium content had significant positive correlation with starch (ρ = 0.673, p = 0.0164), oil (ρ = 0.915, p = 0.000203), and protein content (ρ = 0.814, p = 0.00128), respectively. The concentration of magnesium had significant positive correlation with starch (ρ = 0.705, p = 0.0104), oil (ρ = 0.913, p = 0.000228), and protein content (ρ = 0.896, p = 0.0000786), respectively. Calcium content had a significant correlation with soluble sugar content (ρ = 0.585, p = 0.0457). Conclusions During the fruit development of S. tonkinensis , the maternal unit, that is, the pericarp and seed coat, may act a nutrient buffer storage area between the mother tree and the kernel. The stage of 70–80 DAF is an important time in the nutrient distribution in the continuum of the pericarp, seed coat, and kernel. Our results described the metabolic dynamics of the continuum of the pericarp, seed coat, and kernel and the contribution that a seed with high oil content offers to biofuel.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 20

Observationobservedoriginal resultmeasured

Claim · model-written summary

The main dry matter deposition site shifted from seed coat to kernel between 30 and 70 DAF.

Taxon
Styrax tonkinensisStyrax tonkinensist0
Organ / stage
seed coate0
Outcome
dry matter depositione0
Direction
shiftede0
Qualifier
Between 30 and 70 DAFe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Styrax tonkinensis
Styrax tonkinensis · Taxon · picture from its Wikimedia Commons categoryGió Đông · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Between 30 and 70 DAF, the main locus of dry matter deposition shifted from the seed coat to the kernel”

✓ located verbatim in the source · abstract, characters 552–655 · show in text ↑
t0

“Styrax tonkinensis”

✓ located verbatim in the source · title, characters 89–107 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Pericarp water content remained high through most development but declined rapidly after 130 DAF.

Taxon
Styrax tonkinensisStyrax tonkinensist0
Organ / stage
pericarpe0
Outcome
water contente0
Direction
decreased rapidlye0
Qualifier
130 DAF latere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Styrax tonkinensis
Styrax tonkinensis · Taxon · picture from its Wikimedia Commons categoryGió Đông · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The water content within the pericarp remained high throughout development, but at the end (130 DAF later) decreased rapidly”

✓ located verbatim in the source · abstract, characters 657–781 · show in text ↑
t0

“Styrax tonkinensis”

✓ located verbatim in the source · title, characters 89–107 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Water content of the seed coat and kernel declined over 30–110 DAF.

Taxon
Styrax tonkinensisStyrax tonkinensist0
Organ / stage
seed coat and the kernele0
Outcome
water contente0
Direction
declinede0
Qualifier
30–110 DAFe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Styrax tonkinensis
Styrax tonkinensis · Taxon · picture from its Wikimedia Commons categoryGió Đông · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The water content within both the seed coat and the kernel consistently declined over the course of the fruit development (30–110 DAF)”

✓ located verbatim in the source · abstract, characters 783–917 · show in text ↑
t0

“Styrax tonkinensis”

✓ located verbatim in the source · title, characters 89–107 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Sugar, starch, and protein deposition centers moved to the kernel between 70 and 80 DAF.

Taxon
Styrax tonkinensisStyrax tonkinensist0
Organ / stage
kernele0
Outcome
deposition centers for sugar, starch, proteine0
Direction
transferrede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Styrax tonkinensis
Styrax tonkinensis · Taxon · picture from its Wikimedia Commons categoryGió Đông · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Between 70 and 80 DAF, the deposition centers for sugar, starch, protein, potassium, and magnesium was transferred to the kernel from either the pericarp or the seed coat”

✓ located verbatim in the source · abstract, characters 919–1089 · show in text ↑
t0

“Styrax tonkinensis”

✓ located verbatim in the source · title, characters 89–107 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Potassium and magnesium deposition centers moved to the kernel between 70 and 80 DAF.

Taxon
Styrax tonkinensisStyrax tonkinensist0
Organ / stage
kernele0
Outcome
potassium, and magnesiume0
Direction
transferrede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Styrax tonkinensis
Styrax tonkinensis · Taxon · picture from its Wikimedia Commons categoryGió Đông · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Between 70 and 80 DAF, the deposition centers for sugar, starch, protein, potassium, and magnesium was transferred to the kernel from either the pericarp or the seed coat”

✓ located verbatim in the source · abstract, characters 919–1089 · show in text ↑
t0

“Styrax tonkinensis”

✓ located verbatim in the source · title, characters 89–107 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Calcium deposition moved from pericarp to seed coat to kernel and back to pericarp.

Taxon
Styrax tonkinensisStyrax tonkinensist0
Organ / stage
pericarpe0
Outcome
calcium deposition centere0
Direction
transferrede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Styrax tonkinensis
Styrax tonkinensis · Taxon · picture from its Wikimedia Commons categoryGió Đông · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The calcium deposition center was transferred first from pericarp to the seed coat and then to the kernel before it was returned to the pericarp”

✓ located verbatim in the source · abstract, characters 1091–1235 · show in text ↑
t0

“Styrax tonkinensis”

✓ located verbatim in the source · title, characters 89–107 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Seed coat sucrose-to-hexose ratio increased between 30 and 80 DAF.

Taxon
Styrax tonkinensisStyrax tonkinensist0
Organ / stage
seed coate0
Outcome
sucrose to hexose ratioe0
Direction
increasede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Styrax tonkinensis
Styrax tonkinensis · Taxon · picture from its Wikimedia Commons categoryGió Đông · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The sucrose to hexose ratio in the seed coat increased between 30 and 80 DAF”

✓ located verbatim in the source · abstract, characters 1237–1313 · show in text ↑
t0

“Styrax tonkinensis”

✓ located verbatim in the source · title, characters 89–107 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Seed coat sucrose-to-hexose ratio correlated with soluble sugar, starch and protein accumulation.

Taxon
Styrax tonkinensisStyrax tonkinensist0
Organ / stage
seed coate0
Outcome
accumulation of total soluble sugar, starch, and proteine0
Direction
correlatinge0
Qualifier
sucrose to hexose ratioe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Styrax tonkinensis
Styrax tonkinensis · Taxon · picture from its Wikimedia Commons categoryGió Đông · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The sucrose to hexose ratio in the seed coat increased between 30 and 80 DAF, correlating with the accumulation of total soluble sugar, starch, and protein”

✓ located verbatim in the source · abstract, characters 1237–1392 · show in text ↑
t0

“Styrax tonkinensis”

✓ located verbatim in the source · title, characters 89–107 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Pericarp sucrose-to-hexose ratio peaked at 40 and 100 DAF.

Taxon
Styrax tonkinensisStyrax tonkinensist0
Organ / stage
pericarpe0
Outcome
sucrose to hexose ratioe0
Direction
peakede0
Qualifier
40 and 100 DAFe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Styrax tonkinensis
Styrax tonkinensis · Taxon · picture from its Wikimedia Commons categoryGió Đông · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In the pericarp, the sucrose to hexose ratio peaked at 40 and 100 DAF”

✓ located verbatim in the source · abstract, characters 1394–1463 · show in text ↑
t0

“Styrax tonkinensis”

✓ located verbatim in the source · title, characters 89–107 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Pericarp sucrose-to-hexose peaks correlated with reserve deposition in the following 20–30 days.

Taxon
Styrax tonkinensisStyrax tonkinensist0
Organ / stage
pericarpe0
Outcome
reserve depositione0
Direction
correlatinge0
Qualifier
sucrose to hexose ratioe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Styrax tonkinensis
Styrax tonkinensis · Taxon · picture from its Wikimedia Commons categoryGió Đông · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“In the pericarp, the sucrose to hexose ratio peaked at 40 and 100 DAF, correlating with the reserve deposition in the following 20–30 days”

✓ located verbatim in the source · abstract, characters 1394–1532 · show in text ↑
t0

“Styrax tonkinensis”

✓ located verbatim in the source · title, characters 89–107 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Pericarp and seed coat chlorophyll concentration fell after 30 DAF.

Taxon
Styrax tonkinensisStyrax tonkinensist0
Organ / stage
pericarp and the seed coate0
Outcome
chlorophyll concentratione0
Direction
droppede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Styrax tonkinensis
Styrax tonkinensis · Taxon · picture from its Wikimedia Commons categoryGió Đông · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“After 30 DAF, the chlorophyll concentration of both the pericarp and the seed coat dropped”

✓ located verbatim in the source · abstract, characters 1534–1624 · show in text ↑
t0

“Styrax tonkinensis”

✓ located verbatim in the source · title, characters 89–107 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Maternal fruit tissue chlorophyll b/a had a significant positive linear relation with soluble sugar concentration.

Taxon
Styrax tonkinensisStyrax tonkinensist0
Organ / stage
pericarp and the seed coate0
Outcome
concentration of total soluble sugare0
Direction
positivee0
Qualifier
chlorophyll b/ae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Styrax tonkinensis
Styrax tonkinensis · Taxon · picture from its Wikimedia Commons categoryGió Đông · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The maternal unit (the pericarp and the seed coat) in fruit showed a significant positive linear relationship between chlorophyll b/a and the concentration of total soluble sugar”

✓ located verbatim in the source · abstract, characters 1626–1804 · show in text ↑
t0

“Styrax tonkinensis”

✓ located verbatim in the source · title, characters 89–107 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Potassium content correlated positively with starch content (ρ = 0.673, p = 0.0164).

Taxon
Styrax tonkinensisStyrax tonkinensist0
Compound
potassiume0
Outcome
starche0
Direction
positivee0
Value
ρ = 0.673e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Styrax tonkinensis
Styrax tonkinensis · Taxon · picture from its Wikimedia Commons categoryGió Đông · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The potassium content had significant positive correlation with starch (ρ = 0.673, p = 0.0164)”

✓ located verbatim in the source · abstract, characters 1806–1900 · show in text ↑
t0

“Styrax tonkinensis”

✓ located verbatim in the source · title, characters 89–107 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Potassium content correlated positively with oil content (ρ = 0.915, p = 0.000203).

Taxon
Styrax tonkinensisStyrax tonkinensist0
Compound
potassiume1
Outcome
oile0
Direction
positivee1
Value
ρ = 0.915e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Styrax tonkinensis
Styrax tonkinensis · Taxon · picture from its Wikimedia Commons categoryGió Đông · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“oil (ρ = 0.915, p = 0.000203)”

✓ located verbatim in the source · abstract, characters 1902–1931 · show in text ↑
e1

“The potassium content had significant positive correlation with starch”

✓ located verbatim in the source · abstract, characters 1806–1876 · show in text ↑
t0

“Styrax tonkinensis”

✓ located verbatim in the source · title, characters 89–107 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Potassium content correlated positively with protein content (ρ = 0.814, p = 0.00128).

Taxon
Styrax tonkinensisStyrax tonkinensist0
Compound
potassiume1
Outcome
protein contente0
Direction
positivee1
Value
ρ = 0.814e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Styrax tonkinensis
Styrax tonkinensis · Taxon · picture from its Wikimedia Commons categoryGió Đông · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“protein content (ρ = 0.814, p = 0.00128)”

✓ located verbatim in the source · abstract, characters 1937–1977 · show in text ↑
e1

“The potassium content had significant positive correlation with starch”

✓ located verbatim in the source · abstract, characters 1806–1876 · show in text ↑
t0

“Styrax tonkinensis”

✓ located verbatim in the source · title, characters 89–107 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Magnesium concentration correlated positively with starch content (ρ = 0.705, p = 0.0104).

Taxon
Styrax tonkinensisStyrax tonkinensist0
Compound
magnesiume0
Outcome
starche0
Direction
positivee0
Value
ρ = 0.705e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Styrax tonkinensis
Styrax tonkinensis · Taxon · picture from its Wikimedia Commons categoryGió Đông · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The concentration of magnesium had significant positive correlation with starch (ρ = 0.705, p = 0.0104)”

✓ located verbatim in the source · abstract, characters 1993–2096 · show in text ↑
t0

“Styrax tonkinensis”

✓ located verbatim in the source · title, characters 89–107 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Magnesium concentration correlated positively with oil content (ρ = 0.913, p = 0.000228).

Taxon
Styrax tonkinensisStyrax tonkinensist0
Compound
magnesiume1
Outcome
oile0
Direction
positivee1
Value
ρ = 0.913e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Styrax tonkinensis
Styrax tonkinensis · Taxon · picture from its Wikimedia Commons categoryGió Đông · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“oil (ρ = 0.913, p = 0.000228)”

✓ located verbatim in the source · abstract, characters 2098–2127 · show in text ↑
e1

“The concentration of magnesium had significant positive correlation with starch”

✓ located verbatim in the source · abstract, characters 1993–2072 · show in text ↑
t0

“Styrax tonkinensis”

✓ located verbatim in the source · title, characters 89–107 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Magnesium concentration correlated positively with protein content (ρ = 0.896, p = 0.0000786).

Taxon
Styrax tonkinensisStyrax tonkinensist0
Compound
magnesiume1
Outcome
protein contente0
Direction
positivee1
Value
ρ = 0.896e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Styrax tonkinensis
Styrax tonkinensis · Taxon · picture from its Wikimedia Commons categoryGió Đông · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“protein content (ρ = 0.896, p = 0.0000786)”

✓ located verbatim in the source · abstract, characters 2133–2175 · show in text ↑
e1

“The concentration of magnesium had significant positive correlation with starch”

✓ located verbatim in the source · abstract, characters 1993–2072 · show in text ↑
t0

“Styrax tonkinensis”

✓ located verbatim in the source · title, characters 89–107 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Calcium content correlated significantly with soluble sugar content (ρ = 0.585, p = 0.0457).

Taxon
Styrax tonkinensisStyrax tonkinensist0
Compound
Calciume0
Outcome
soluble sugar contente0
Direction
correlatione0
Value
ρ = 0.585e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Styrax tonkinensis
Styrax tonkinensis · Taxon · picture from its Wikimedia Commons categoryGió Đông · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Calcium content had a significant correlation with soluble sugar content (ρ = 0.585, p = 0.0457)”

✓ located verbatim in the source · abstract, characters 2191–2287 · show in text ↑
t0

“Styrax tonkinensis”

✓ located verbatim in the source · title, characters 89–107 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The maternal pericarp and seed coat may buffer nutrients between the mother tree and kernel.

Taxon
Styrax tonkinensisStyrax tonkinensist0
Organ / stage
pericarp and seed coate0
Outcome
nutrient buffer storage areae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Styrax tonkinensis
Styrax tonkinensis · Taxon · picture from its Wikimedia Commons categoryGió Đông · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the maternal unit, that is, the pericarp and seed coat, may act a nutrient buffer storage area between the mother tree and the kernel”

✓ located verbatim in the source · abstract, characters 2350–2483 · show in text ↑
t0

“Styrax tonkinensis”

✓ located verbatim in the source · title, characters 89–107 · show in text ↑