Paper · 2019 · Journal of the Science of Food and Agriculture

Changes in vineyard productive attributes and phytochemical composition of sauvignon blanc grape and wine induced by the application of silicon and calcium

Trilícia Margarida Gomes; Luiza Freitas Mazon; Carolina Pretto Panceri; et al.

5
claims
5
verbatim quotes
23
citations
3
research areas
—
Not open access

Abstract

Abstract BACKGROUND It is important to increase productivity and improve plant quality at the same time as preserving the principles of safety and productivity. The present study aimed to evaluate the effects of different concentrations of sodium metasilicate and calcium chloride, applied as fertilizers, on the productivity and phytochemical characteristics of Sauvignon Blanc grapes and their respective wines. RESULTS The experiments were conducted using 2017 and 2018 vintages of commercial Sauvignon Blanc grapes. The treatments consisted of applying separately different concentrations of sodium metasilicate (0, 4, 8 and 12 g L −1 ) or calcium chloride (0, 5, 10 and 15 g L −1 ). The treatments were carried out during four phenological phases. The grapes were harvested at technical maturity and white wines were elaborated. The application of inorganic salts, silicon and calcium to the grapes had a significant effect on the vineyard productivity. The best results were obtained with 4 and 8 g L −1 silicon and 15 g L −1 calcium. An increase in the concentration of phenolics in the grapes was noted. These compounds have antioxidant capacity, which is one of the factors responsible for the resistance of the grapes to pathogens. CONCLUSION The application of 4 and 8 g L −1 silicon and 15 g L −1 calcium to the grapes represents a potential alternative fertilizing strategy, which could increase the plant yield without damaging the phytochemical characteristics of the fruit and its derivatives. © 2020 Society of Chemical Industry

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Claims 5

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Silicon and calcium significantly affected vineyard productivity.

Taxon
grapese0
Treatment
inorganic salts, silicon and calciume0
Outcome
vineyard productivitye0

Not reportedComparatorDirection

Verbatim

e0

“application of inorganic salts, silicon and calcium to the grapes had a significant effect on the vineyard productivity”

✓ located verbatim in the source · abstract, characters 838–957 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Silicon at 4 and 8 g/L gave the best results.

Taxon
silicone0
Treatment
4 and 8 g L −1 silicone0
Outcome
best resultse0
Direction
beste0

Verbatim

e0

“The best results were obtained with 4 and 8 g L −1 silicon and 15 g L −1 calcium”

✓ located verbatim in the source · abstract, characters 959–1039 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium at 15 g/L gave the best results.

Taxon
calciume0
Treatment
15 g L −1 calciume0
Outcome
best resultse0
Direction
beste0

Verbatim

e0

“The best results were obtained with 4 and 8 g L −1 silicon and 15 g L −1 calcium”

✓ located verbatim in the source · abstract, characters 959–1039 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Grape phenolics concentration increased.

Taxon
grapese0
Outcome
concentration of phenolicse0
Direction
increasee0

Verbatim

e0

“An increase in the concentration of phenolics in the grapes was noted”

✓ located verbatim in the source · abstract, characters 1041–1110 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommended silicon or calcium fertilizer as a potential yield strategy.

Taxon
grapese0
Outcome
potential alternative fertilizing strategye0

Verbatim

e0

“application of 4 and 8 g L −1 silicon and 15 g L −1 calcium to the grapes represents a potential alternative fertilizing strategy, which could increase the plant yield without damaging the phytochemical characteristics of the fruit”

✓ located verbatim in the source · abstract, characters 1257–1488 · show in text ↑

silicon atom · yield · VitisResults agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

calcium atom · yield · VitisResults agree

11 papers: 11 positive, 0 negative or no effect

10 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.